JPS5626159A - Lowering of gelating temperature of whey protein obtained from milk - Google Patents
Lowering of gelating temperature of whey protein obtained from milkInfo
- Publication number
- JPS5626159A JPS5626159A JP8768680A JP8768680A JPS5626159A JP S5626159 A JPS5626159 A JP S5626159A JP 8768680 A JP8768680 A JP 8768680A JP 8768680 A JP8768680 A JP 8768680A JP S5626159 A JPS5626159 A JP S5626159A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- lowering
- whey protein
- protein obtained
- gelating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7923104A GB2055846B (en) | 1979-07-03 | 1979-07-03 | Process for lowering the gelling temperature of whey proteins obtained from milk |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5626159A true JPS5626159A (en) | 1981-03-13 |
JPH0150381B2 JPH0150381B2 (enrdf_load_stackoverflow) | 1989-10-30 |
Family
ID=10506261
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8768680A Granted JPS5626159A (en) | 1979-07-03 | 1980-06-27 | Lowering of gelating temperature of whey protein obtained from milk |
Country Status (11)
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58129696U (ja) * | 1982-02-25 | 1983-09-02 | ミクロエンヂニヤリング株式会社 | 電子部品貼着テ−プ |
JPS62269644A (ja) * | 1986-05-19 | 1987-11-24 | Meiji Milk Prod Co Ltd | ホエ−タンパク質の改質法 |
JPS646272U (enrdf_load_stackoverflow) * | 1987-06-29 | 1989-01-13 | ||
JPH0356365A (ja) * | 1989-07-24 | 1991-03-11 | Rohm Co Ltd | フープ材のつづら折り装置 |
JPH0564550A (ja) * | 1991-01-25 | 1993-03-19 | Snow Brand Milk Prod Co Ltd | ホエー蛋白質含有溶液、それを用いたホエー蛋白質ゲル化物、ホエー蛋白質粉末及び加工食品 |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4675201A (en) * | 1979-11-19 | 1987-06-23 | Ciba Corning Diagnostics Corp. | Protein composition characterized by lower thermogelation temperature and improved acid solubility |
FR2672471B1 (fr) * | 1991-02-08 | 2000-12-01 | Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins.. | |
CA2046741C (en) * | 1991-05-16 | 1999-06-29 | Yashavantkumar Jayasinh Asher | Whey protein concentrate and its use in ice cream |
AU2394792A (en) * | 1991-08-01 | 1993-03-02 | Ault Foods Limited | Whey and ice cream products and processes |
GB0030926D0 (en) | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
WO2007108708A1 (en) | 2006-03-23 | 2007-09-27 | Fonterra Co-Operative Group Limited | Processed cheese comprising non-denatured and denatured whey protein |
BR112019000731B1 (pt) | 2016-07-15 | 2022-08-30 | Arla Foods Amba | Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício |
USD942586S1 (en) | 2018-11-27 | 2022-02-01 | Church & Dwight Co., Inc. | Front band on a spray nozzle |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3935323A (en) * | 1973-12-06 | 1976-01-27 | Stauffer Chemical Company | Process for improving whipping properties of aqueous protein solutions |
-
1979
- 1979-07-03 GB GB7923104A patent/GB2055846B/en not_active Expired
-
1980
- 1980-06-11 CA CA000353770A patent/CA1148536A/en not_active Expired
- 1980-06-19 AU AU59425/80A patent/AU532195B2/en not_active Ceased
- 1980-06-23 NL NL8003624A patent/NL8003624A/nl not_active Application Discontinuation
- 1980-06-25 IT IT49069/80A patent/IT1145343B/it active
- 1980-06-27 JP JP8768680A patent/JPS5626159A/ja active Granted
- 1980-06-27 DE DE19803024356 patent/DE3024356A1/de not_active Withdrawn
- 1980-06-30 IE IE1358/80A patent/IE49694B1/en unknown
- 1980-07-02 NZ NZ194216A patent/NZ194216A/xx unknown
- 1980-07-02 DK DK286380A patent/DK286380A/da not_active Application Discontinuation
- 1980-07-03 FR FR8014855A patent/FR2460630B1/fr not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58129696U (ja) * | 1982-02-25 | 1983-09-02 | ミクロエンヂニヤリング株式会社 | 電子部品貼着テ−プ |
JPS62269644A (ja) * | 1986-05-19 | 1987-11-24 | Meiji Milk Prod Co Ltd | ホエ−タンパク質の改質法 |
JPS646272U (enrdf_load_stackoverflow) * | 1987-06-29 | 1989-01-13 | ||
JPH0356365A (ja) * | 1989-07-24 | 1991-03-11 | Rohm Co Ltd | フープ材のつづら折り装置 |
JPH0564550A (ja) * | 1991-01-25 | 1993-03-19 | Snow Brand Milk Prod Co Ltd | ホエー蛋白質含有溶液、それを用いたホエー蛋白質ゲル化物、ホエー蛋白質粉末及び加工食品 |
Also Published As
Publication number | Publication date |
---|---|
IE801358L (en) | 1981-01-03 |
AU5942580A (en) | 1981-01-15 |
AU532195B2 (en) | 1983-09-22 |
JPH0150381B2 (enrdf_load_stackoverflow) | 1989-10-30 |
GB2055846B (en) | 1983-02-23 |
DK286380A (da) | 1981-01-04 |
NZ194216A (en) | 1982-05-25 |
NL8003624A (nl) | 1981-01-06 |
DE3024356A1 (de) | 1981-01-22 |
FR2460630A1 (fr) | 1981-01-30 |
FR2460630B1 (fr) | 1985-07-12 |
GB2055846A (en) | 1981-03-11 |
IT8049069A0 (it) | 1980-06-25 |
IT1145343B (it) | 1986-11-05 |
CA1148536A (en) | 1983-06-21 |
IE49694B1 (en) | 1985-11-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5636494A (en) | Method of manufacturing alphaalactoalbuminn rich product from milk serum | |
JPS5571797A (en) | Manufacture of cacao butter substitute fat | |
IT1148253B (it) | Procedimento per la destabilizzazione termica di caglio microbico per la produzione di formaggio | |
JPS5626159A (en) | Lowering of gelating temperature of whey protein obtained from milk | |
JPS5455756A (en) | Production of soluble substance of milk protein | |
JPS5685242A (en) | Electric dyalysis of acid whey | |
JPS5435242A (en) | Coagulated milk protein containing cheese substitute | |
GB2058082B (en) | Process for decreasing the thermal stability of microbial rennet | |
JPS5685223A (en) | Heat treating apparatus of milk | |
DE3273411D1 (en) | Device and process for the production of cheese curd | |
IE880182L (en) | Manufacture of gouda cheese | |
GB2024828B (en) | Process for decreasing the thermal stability of microbial rennet | |
GB2095259B (en) | Protein curd product and process of preparation | |
BG34281A1 (en) | Device for milk cooling and production of warm water for technical purposes | |
IT1188934B (it) | Procedimento per la preparazione di cefalosporine 3-sostituite e prodotto ottenuto | |
SU691125A1 (ru) | Способ получени молочно-белкового сгустка | |
GR63051B (en) | Cheese making of goat milk | |
GB2030571B (en) | Method for hydrolysis of milk protein | |
CS192981B1 (en) | Method of making the casein with higher yield of the milk proteins for the food purposes | |
JPS54160664A (en) | Prosuction of cow milk powder | |
GR61204B (en) | Immunserum containing specific antibodies of proteins of milk and process controlling milk and cheese | |
CS191608B1 (en) | Method of production of the "brynza" cheese or other victuals with the "brynza" taste from the cows milk | |
BG29736A1 (en) | Method for obtaining of hydrolised milk protein | |
PL232723A1 (en) | Method of coagulation of milk protein | |
DE3065276D1 (en) | Acid cheese curd and process for its manufacture |