JPS5626159A - Lowering of gelating temperature of whey protein obtained from milk - Google Patents

Lowering of gelating temperature of whey protein obtained from milk

Info

Publication number
JPS5626159A
JPS5626159A JP8768680A JP8768680A JPS5626159A JP S5626159 A JPS5626159 A JP S5626159A JP 8768680 A JP8768680 A JP 8768680A JP 8768680 A JP8768680 A JP 8768680A JP S5626159 A JPS5626159 A JP S5626159A
Authority
JP
Japan
Prior art keywords
milk
lowering
whey protein
protein obtained
gelating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8768680A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0150381B2 (enrdf_load_stackoverflow
Inventor
Jiyon Fuiritsupusu Debitsudo
Toomasu Aasaa Ebuanzu Maabuin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EXPRESS DAIRY FOODS
Original Assignee
EXPRESS DAIRY FOODS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EXPRESS DAIRY FOODS filed Critical EXPRESS DAIRY FOODS
Publication of JPS5626159A publication Critical patent/JPS5626159A/ja
Publication of JPH0150381B2 publication Critical patent/JPH0150381B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP8768680A 1979-07-03 1980-06-27 Lowering of gelating temperature of whey protein obtained from milk Granted JPS5626159A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7923104A GB2055846B (en) 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk

Publications (2)

Publication Number Publication Date
JPS5626159A true JPS5626159A (en) 1981-03-13
JPH0150381B2 JPH0150381B2 (enrdf_load_stackoverflow) 1989-10-30

Family

ID=10506261

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8768680A Granted JPS5626159A (en) 1979-07-03 1980-06-27 Lowering of gelating temperature of whey protein obtained from milk

Country Status (11)

Country Link
JP (1) JPS5626159A (enrdf_load_stackoverflow)
AU (1) AU532195B2 (enrdf_load_stackoverflow)
CA (1) CA1148536A (enrdf_load_stackoverflow)
DE (1) DE3024356A1 (enrdf_load_stackoverflow)
DK (1) DK286380A (enrdf_load_stackoverflow)
FR (1) FR2460630B1 (enrdf_load_stackoverflow)
GB (1) GB2055846B (enrdf_load_stackoverflow)
IE (1) IE49694B1 (enrdf_load_stackoverflow)
IT (1) IT1145343B (enrdf_load_stackoverflow)
NL (1) NL8003624A (enrdf_load_stackoverflow)
NZ (1) NZ194216A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58129696U (ja) * 1982-02-25 1983-09-02 ミクロエンヂニヤリング株式会社 電子部品貼着テ−プ
JPS62269644A (ja) * 1986-05-19 1987-11-24 Meiji Milk Prod Co Ltd ホエ−タンパク質の改質法
JPS646272U (enrdf_load_stackoverflow) * 1987-06-29 1989-01-13
JPH0356365A (ja) * 1989-07-24 1991-03-11 Rohm Co Ltd フープ材のつづら折り装置
JPH0564550A (ja) * 1991-01-25 1993-03-19 Snow Brand Milk Prod Co Ltd ホエー蛋白質含有溶液、それを用いたホエー蛋白質ゲル化物、ホエー蛋白質粉末及び加工食品

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
FR2672471B1 (fr) * 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
WO2007108708A1 (en) 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Processed cheese comprising non-denatured and denatured whey protein
BR112019000731B1 (pt) 2016-07-15 2022-08-30 Arla Foods Amba Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício
USD942586S1 (en) 2018-11-27 2022-02-01 Church & Dwight Co., Inc. Front band on a spray nozzle

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58129696U (ja) * 1982-02-25 1983-09-02 ミクロエンヂニヤリング株式会社 電子部品貼着テ−プ
JPS62269644A (ja) * 1986-05-19 1987-11-24 Meiji Milk Prod Co Ltd ホエ−タンパク質の改質法
JPS646272U (enrdf_load_stackoverflow) * 1987-06-29 1989-01-13
JPH0356365A (ja) * 1989-07-24 1991-03-11 Rohm Co Ltd フープ材のつづら折り装置
JPH0564550A (ja) * 1991-01-25 1993-03-19 Snow Brand Milk Prod Co Ltd ホエー蛋白質含有溶液、それを用いたホエー蛋白質ゲル化物、ホエー蛋白質粉末及び加工食品

Also Published As

Publication number Publication date
IE801358L (en) 1981-01-03
AU5942580A (en) 1981-01-15
AU532195B2 (en) 1983-09-22
JPH0150381B2 (enrdf_load_stackoverflow) 1989-10-30
GB2055846B (en) 1983-02-23
DK286380A (da) 1981-01-04
NZ194216A (en) 1982-05-25
NL8003624A (nl) 1981-01-06
DE3024356A1 (de) 1981-01-22
FR2460630A1 (fr) 1981-01-30
FR2460630B1 (fr) 1985-07-12
GB2055846A (en) 1981-03-11
IT8049069A0 (it) 1980-06-25
IT1145343B (it) 1986-11-05
CA1148536A (en) 1983-06-21
IE49694B1 (en) 1985-11-27

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