AU532195B2 - Lowering gelling temp of whey obtained from milk - Google Patents

Lowering gelling temp of whey obtained from milk

Info

Publication number
AU532195B2
AU532195B2 AU59425/80A AU5942580A AU532195B2 AU 532195 B2 AU532195 B2 AU 532195B2 AU 59425/80 A AU59425/80 A AU 59425/80A AU 5942580 A AU5942580 A AU 5942580A AU 532195 B2 AU532195 B2 AU 532195B2
Authority
AU
Australia
Prior art keywords
milk
lowering
whey obtained
gelling temp
gelling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU59425/80A
Other languages
English (en)
Other versions
AU5942580A (en
Inventor
Mervyn Thomas Arthur Evans
David John Phillips
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EXPRESS DAIRY FOODS Ltd
Original Assignee
EXPRESS DAIRY FOODS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EXPRESS DAIRY FOODS filed Critical EXPRESS DAIRY FOODS
Publication of AU5942580A publication Critical patent/AU5942580A/en
Application granted granted Critical
Publication of AU532195B2 publication Critical patent/AU532195B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU59425/80A 1979-07-03 1980-06-19 Lowering gelling temp of whey obtained from milk Ceased AU532195B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7923104A GB2055846B (en) 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk
GB7923104 1979-07-03

Publications (2)

Publication Number Publication Date
AU5942580A AU5942580A (en) 1981-01-15
AU532195B2 true AU532195B2 (en) 1983-09-22

Family

ID=10506261

Family Applications (1)

Application Number Title Priority Date Filing Date
AU59425/80A Ceased AU532195B2 (en) 1979-07-03 1980-06-19 Lowering gelling temp of whey obtained from milk

Country Status (11)

Country Link
JP (1) JPS5626159A (enrdf_load_stackoverflow)
AU (1) AU532195B2 (enrdf_load_stackoverflow)
CA (1) CA1148536A (enrdf_load_stackoverflow)
DE (1) DE3024356A1 (enrdf_load_stackoverflow)
DK (1) DK286380A (enrdf_load_stackoverflow)
FR (1) FR2460630B1 (enrdf_load_stackoverflow)
GB (1) GB2055846B (enrdf_load_stackoverflow)
IE (1) IE49694B1 (enrdf_load_stackoverflow)
IT (1) IT1145343B (enrdf_load_stackoverflow)
NL (1) NL8003624A (enrdf_load_stackoverflow)
NZ (1) NZ194216A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU660964B2 (en) * 1991-02-08 1995-07-13 Bongrain S.A. Process for instantaneous coagulation or gelling of a protein by mofification of the alkili metal ion content, coagulums thus obtained and thier application, in particular for the production of foodstuffs

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
JPS58129696U (ja) * 1982-02-25 1983-09-02 ミクロエンヂニヤリング株式会社 電子部品貼着テ−プ
JPH0687748B2 (ja) * 1986-05-19 1994-11-09 明治乳業株式会社 ホエ−タンパク質の改質法
JPS646272U (enrdf_load_stackoverflow) * 1987-06-29 1989-01-13
JPH075217B2 (ja) * 1989-07-24 1995-01-25 ローム株式会社 フープ材のつづら折り装置
JP2529052B2 (ja) * 1991-01-25 1996-08-28 雪印乳業株式会社 ホエ―蛋白質含有溶液、それを用いたホエ―蛋白質ゲル化物、ホエ―蛋白質粉末及び加工食品
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
WO2007108708A1 (en) 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Processed cheese comprising non-denatured and denatured whey protein
BR112019000731B1 (pt) 2016-07-15 2022-08-30 Arla Foods Amba Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício
USD942586S1 (en) 2018-11-27 2022-02-01 Church & Dwight Co., Inc. Front band on a spray nozzle

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU660964B2 (en) * 1991-02-08 1995-07-13 Bongrain S.A. Process for instantaneous coagulation or gelling of a protein by mofification of the alkili metal ion content, coagulums thus obtained and thier application, in particular for the production of foodstuffs

Also Published As

Publication number Publication date
IE801358L (en) 1981-01-03
AU5942580A (en) 1981-01-15
JPH0150381B2 (enrdf_load_stackoverflow) 1989-10-30
GB2055846B (en) 1983-02-23
JPS5626159A (en) 1981-03-13
DK286380A (da) 1981-01-04
NZ194216A (en) 1982-05-25
NL8003624A (nl) 1981-01-06
DE3024356A1 (de) 1981-01-22
FR2460630A1 (fr) 1981-01-30
FR2460630B1 (fr) 1985-07-12
GB2055846A (en) 1981-03-11
IT8049069A0 (it) 1980-06-25
IT1145343B (it) 1986-11-05
CA1148536A (en) 1983-06-21
IE49694B1 (en) 1985-11-27

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