FR2403746A1 - Produit alimentaire fourre et procede pour sa fabrication - Google Patents

Produit alimentaire fourre et procede pour sa fabrication

Info

Publication number
FR2403746A1
FR2403746A1 FR7826432A FR7826432A FR2403746A1 FR 2403746 A1 FR2403746 A1 FR 2403746A1 FR 7826432 A FR7826432 A FR 7826432A FR 7826432 A FR7826432 A FR 7826432A FR 2403746 A1 FR2403746 A1 FR 2403746A1
Authority
FR
France
Prior art keywords
manufacturing
food product
envelope
filled food
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7826432A
Other languages
English (en)
Other versions
FR2403746B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Publication of FR2403746A1 publication Critical patent/FR2403746A1/fr
Application granted granted Critical
Publication of FR2403746B1 publication Critical patent/FR2403746B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Le produit comprend une enveloppe de pâte et un remplissage mou. La pâte sans levain cuite au four dont l'humidité ne dépasse pas 1 % en poids, a une structure grossière et une surface extérieure imperméable. L'adjuvant de formation de structure alvéolaire est du blanc d'oeuf. Le diamètre extérieur de l'enveloppe est de 10 à 20 mm et le rapport de poids entre remplissage injecté et l'enveloppe est d'au moins 2 : 1, le produit étant capable de flotter dans les liquides. Applicable aux produits alimentaires sous emballage.
FR7826432A 1977-09-21 1978-09-14 Produit alimentaire fourre et procede pour sa fabrication Granted FR2403746A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT69081/77A IT1117077B (it) 1977-09-21 1977-09-21 Prodotto alimentare con ripieno e procedimento per la sua preparazione

Publications (2)

Publication Number Publication Date
FR2403746A1 true FR2403746A1 (fr) 1979-04-20
FR2403746B1 FR2403746B1 (fr) 1983-09-23

Family

ID=11311301

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7826432A Granted FR2403746A1 (fr) 1977-09-21 1978-09-14 Produit alimentaire fourre et procede pour sa fabrication

Country Status (17)

Country Link
US (1) US4209536A (fr)
JP (1) JPS5455746A (fr)
AT (1) AT366893B (fr)
AU (1) AU518543B2 (fr)
BE (1) BE870639A (fr)
CA (1) CA1107129A (fr)
CH (1) CH635983A5 (fr)
DD (1) DD139386A5 (fr)
DE (1) DE2800309B2 (fr)
FI (1) FI63324C (fr)
FR (1) FR2403746A1 (fr)
GB (1) GB1574396A (fr)
IT (1) IT1117077B (fr)
LU (1) LU80257A1 (fr)
NL (1) NL7809240A (fr)
NZ (1) NZ188309A (fr)
SE (1) SE7809870L (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113174A1 (fr) * 1982-11-09 1984-07-11 Morinaga & Co., Ltd. Biscuit fourré à pâte dure ainsi que son procédé de préparation
WO1986001684A1 (fr) * 1984-09-17 1986-03-27 Nabisco Brands, Inc. Garniture a la creme
FR2584268A1 (fr) * 1985-07-05 1987-01-09 Ferrero Spa Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
EP0686350A1 (fr) * 1994-05-31 1995-12-13 BARILLA G. e R. F.lli - Società per Azioni Méthode pour la stabilisation de produits de boulangerie contre le risque d'infection microbienne

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4596714A (en) * 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
ATE26527T1 (de) * 1983-11-17 1987-05-15 Procter & Gamble Gefuelltes snack-produkt mit einer hydrophil ueberzogenen fuellung.
US4525365A (en) * 1983-12-01 1985-06-25 Lotte Co., Ltd. Coated frozen-dessert and a process for preparation thereof
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
US6001409A (en) * 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US4715803A (en) * 1985-04-17 1987-12-29 Nabisco Brands, Inc. Triple co-extruder
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
DE3625579A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
DE3625578A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
DE3742463A1 (de) * 1987-12-10 1989-10-12 Mohr Edward Dr Rer Nat Verfahren zur herstellung von belegten broetchen in einem arbeitsgang
US4959235A (en) * 1988-09-06 1990-09-25 Nabisco Brands, Inc. Filled cracker making process
US4948602A (en) * 1988-10-21 1990-08-14 Nabisco Brands, Inc. Filled cookie
US4958556A (en) * 1989-05-16 1990-09-25 Nabisco Brands, Inc. Filled cracker making apparatus
DE4131549A1 (de) * 1991-09-21 1993-03-25 Molkerei Huenfeld Niederjossa Behaelter fuer nahrungsmittel
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6217919B1 (en) * 1997-06-09 2001-04-17 Meiji Seika Kaisha Ltd. Process for the production of hollow baked confectionery
US6117477A (en) 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
CN1108106C (zh) * 1998-10-08 2003-05-14 不二制油株式会社 巧克力糕点的制作方法
US6506401B1 (en) 1999-01-28 2003-01-14 H. J. Heinz Company Filled edible product, and system and method for production of a filled edible product
US20020039612A1 (en) * 2000-08-21 2002-04-04 Charles Gambino Frozen filled waffle
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20030044493A1 (en) * 2001-06-28 2003-03-06 Rettey David C. Container comprising edible manifold
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
US9629790B2 (en) * 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
US20060210687A1 (en) * 2002-11-06 2006-09-21 Fiberstar, Inc. Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
BRPI0518365A2 (pt) * 2004-12-07 2008-11-18 Csm Nederland Bv produtos alimentÍcios cozido congelado e acondicionado, mÉtodo pra preparar um produto alimentÍcio pronto para comer, e, processo para preparar um produto alimentÍcio cozido congelado
US20060165849A1 (en) * 2004-12-27 2006-07-27 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US20070169232A1 (en) * 2005-12-28 2007-07-19 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
DE102006001049A1 (de) * 2006-01-07 2007-07-12 Haitz Marketing Gmbh Lebensmittelerzeugnis mit einer Füllung
US8021707B2 (en) * 2007-02-23 2011-09-20 Spangler Candy Company Filled confectionary product and process
US20090087521A1 (en) * 2007-09-28 2009-04-02 Belanger Michael E Particulate filled edible product and process for making
EP4154718A1 (fr) * 2021-09-28 2023-03-29 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Nouveau procédé de production de produits de boulangerie avec injection de remplissage post-cuisson

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919986A (en) * 1956-12-17 1960-01-05 Gen Mills Inc Puffed goods mix
US3450538A (en) * 1964-09-01 1969-06-17 Gen Mills Inc Process for making a ready-to-eat breakfast cereal with a filling therein
FR2328407A1 (fr) * 1975-10-24 1977-05-20 Ferrero P Et C Spa Produit et preparation d'un produit alimentaire fourre et produit ainsi prepare

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919986A (en) * 1956-12-17 1960-01-05 Gen Mills Inc Puffed goods mix
US3450538A (en) * 1964-09-01 1969-06-17 Gen Mills Inc Process for making a ready-to-eat breakfast cereal with a filling therein
FR2328407A1 (fr) * 1975-10-24 1977-05-20 Ferrero P Et C Spa Produit et preparation d'un produit alimentaire fourre et produit ainsi prepare

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113174A1 (fr) * 1982-11-09 1984-07-11 Morinaga & Co., Ltd. Biscuit fourré à pâte dure ainsi que son procédé de préparation
WO1986001684A1 (fr) * 1984-09-17 1986-03-27 Nabisco Brands, Inc. Garniture a la creme
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
FR2584268A1 (fr) * 1985-07-05 1987-01-09 Ferrero Spa Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
EP0686350A1 (fr) * 1994-05-31 1995-12-13 BARILLA G. e R. F.lli - Società per Azioni Méthode pour la stabilisation de produits de boulangerie contre le risque d'infection microbienne

Also Published As

Publication number Publication date
NL7809240A (nl) 1979-03-23
DE2800309B2 (de) 1979-08-09
NZ188309A (en) 1980-10-24
JPS5455746A (en) 1979-05-04
LU80257A1 (fr) 1979-03-16
AU518543B2 (en) 1981-10-08
BE870639A (fr) 1979-01-15
SE7809870L (sv) 1979-03-22
FI63324C (fi) 1983-06-10
DE2800309A1 (de) 1979-03-22
ATA678778A (de) 1981-10-15
DD139386A5 (de) 1980-01-02
AU3936978A (en) 1980-03-06
FR2403746B1 (fr) 1983-09-23
JPS6242566B2 (fr) 1987-09-09
AT366893B (de) 1982-05-10
FI63324B (fi) 1983-02-28
GB1574396A (en) 1980-09-03
FI782797A (fi) 1979-03-22
CH635983A5 (it) 1983-05-13
IT1117077B (it) 1986-02-10
CA1107129A (fr) 1981-08-18
US4209536A (en) 1980-06-24

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse