FR2378451A1 - Produits alimentaires a base de fromage et leur procede de preparation - Google Patents

Produits alimentaires a base de fromage et leur procede de preparation

Info

Publication number
FR2378451A1
FR2378451A1 FR7630713A FR7630713A FR2378451A1 FR 2378451 A1 FR2378451 A1 FR 2378451A1 FR 7630713 A FR7630713 A FR 7630713A FR 7630713 A FR7630713 A FR 7630713A FR 2378451 A1 FR2378451 A1 FR 2378451A1
Authority
FR
France
Prior art keywords
paste
guillotining
prods
cheeses
mixt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7630713A
Other languages
English (en)
French (fr)
Other versions
FR2378451B1 (en:Method
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PICOU RENAUD
Original Assignee
PICOU RENAUD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PICOU RENAUD filed Critical PICOU RENAUD
Priority to FR7630713A priority Critical patent/FR2378451A1/fr
Publication of FR2378451A1 publication Critical patent/FR2378451A1/fr
Application granted granted Critical
Publication of FR2378451B1 publication Critical patent/FR2378451B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
FR7630713A 1976-10-13 1976-10-13 Produits alimentaires a base de fromage et leur procede de preparation Granted FR2378451A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7630713A FR2378451A1 (fr) 1976-10-13 1976-10-13 Produits alimentaires a base de fromage et leur procede de preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7630713A FR2378451A1 (fr) 1976-10-13 1976-10-13 Produits alimentaires a base de fromage et leur procede de preparation

Publications (2)

Publication Number Publication Date
FR2378451A1 true FR2378451A1 (fr) 1978-08-25
FR2378451B1 FR2378451B1 (en:Method) 1979-05-11

Family

ID=9178693

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7630713A Granted FR2378451A1 (fr) 1976-10-13 1976-10-13 Produits alimentaires a base de fromage et leur procede de preparation

Country Status (1)

Country Link
FR (1) FR2378451A1 (en:Method)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1361869A (fr) * 1962-11-27 1964-05-29 Canadian Patents Dev Préparation de produits alimentaires déshydratés et cuits et produits obtenus
US3431119A (en) * 1962-02-27 1969-03-04 Henri Griffon Process for the dehydration of substances of animal or vegetable origin

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3431119A (en) * 1962-02-27 1969-03-04 Henri Griffon Process for the dehydration of substances of animal or vegetable origin
FR1361869A (fr) * 1962-11-27 1964-05-29 Canadian Patents Dev Préparation de produits alimentaires déshydratés et cuits et produits obtenus

Also Published As

Publication number Publication date
FR2378451B1 (en:Method) 1979-05-11

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Legal Events

Date Code Title Description
ST Notification of lapse