FR1361869A - Préparation de produits alimentaires déshydratés et cuits et produits obtenus - Google Patents

Préparation de produits alimentaires déshydratés et cuits et produits obtenus

Info

Publication number
FR1361869A
FR1361869A FR916779A FR916779A FR1361869A FR 1361869 A FR1361869 A FR 1361869A FR 916779 A FR916779 A FR 916779A FR 916779 A FR916779 A FR 916779A FR 1361869 A FR1361869 A FR 1361869A
Authority
FR
France
Prior art keywords
products
dehydrated
preparation
cooked food
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR916779A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Canadian Patents and Development Ltd
Original Assignee
Canadian Patents and Development Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL285969D priority Critical patent/NL285969A/xx
Application filed by Canadian Patents and Development Ltd filed Critical Canadian Patents and Development Ltd
Priority to FR916779A priority patent/FR1361869A/fr
Application granted granted Critical
Publication of FR1361869A publication Critical patent/FR1361869A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR916779A 1962-11-27 1962-11-27 Préparation de produits alimentaires déshydratés et cuits et produits obtenus Expired FR1361869A (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL285969D NL285969A (fr) 1962-11-27
FR916779A FR1361869A (fr) 1962-11-27 1962-11-27 Préparation de produits alimentaires déshydratés et cuits et produits obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR916779A FR1361869A (fr) 1962-11-27 1962-11-27 Préparation de produits alimentaires déshydratés et cuits et produits obtenus

Publications (1)

Publication Number Publication Date
FR1361869A true FR1361869A (fr) 1964-05-29

Family

ID=8791659

Family Applications (1)

Application Number Title Priority Date Filing Date
FR916779A Expired FR1361869A (fr) 1962-11-27 1962-11-27 Préparation de produits alimentaires déshydratés et cuits et produits obtenus

Country Status (2)

Country Link
FR (1) FR1361869A (fr)
NL (1) NL285969A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2378451A1 (fr) * 1976-10-13 1978-08-25 Picou Renaud Produits alimentaires a base de fromage et leur procede de preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2378451A1 (fr) * 1976-10-13 1978-08-25 Picou Renaud Produits alimentaires a base de fromage et leur procede de preparation

Also Published As

Publication number Publication date
NL285969A (fr)

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