FR2377769A1 - Procede de traitement de pates fromageres et dispositifs pour la mise en oeuvre de ce procede - Google Patents

Procede de traitement de pates fromageres et dispositifs pour la mise en oeuvre de ce procede

Info

Publication number
FR2377769A1
FR2377769A1 FR7701938A FR7701938A FR2377769A1 FR 2377769 A1 FR2377769 A1 FR 2377769A1 FR 7701938 A FR7701938 A FR 7701938A FR 7701938 A FR7701938 A FR 7701938A FR 2377769 A1 FR2377769 A1 FR 2377769A1
Authority
FR
France
Prior art keywords
milk
curds
soft cheeses
ultrafiltration
obtain final
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7701938A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7701938A priority Critical patent/FR2377769A1/fr
Priority to BE184452A priority patent/BE863081A/fr
Priority to DK32878A priority patent/DK32878A/da
Priority to ES466247A priority patent/ES466247A1/es
Priority to DE19782802961 priority patent/DE2802961A1/de
Priority to BR7800425A priority patent/BR7800425A/pt
Priority to IT47752/78A priority patent/IT1102012B/it
Priority to NL7800858A priority patent/NL7800858A/xx
Publication of FR2377769A1 publication Critical patent/FR2377769A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/114—Separating whey from curds; Washing the curds by continuous separation on endless belts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

L'invention concerne la fabrication de fromages. Le procédé de l'invention consiste à traiter du lait ou du caillé de façon à obtenir un caillé consistant de pH prédéterminé de l'ordre de 4,8-5,1, ce traitement comportant une séparation du sérum résultant dudit traitement, puis à égoutter ce caillé consistant en une durée suffisamment courte pour obtenir un pH final contrôlé et une pâte fromagère d'une bonne intégrité physique. Cet égouttage est par exemple réalisé en quelques minutes par compression progressive du caillé, entre les bandes en tissu absorbant 17 et 18.
FR7701938A 1977-01-24 1977-01-24 Procede de traitement de pates fromageres et dispositifs pour la mise en oeuvre de ce procede Withdrawn FR2377769A1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR7701938A FR2377769A1 (fr) 1977-01-24 1977-01-24 Procede de traitement de pates fromageres et dispositifs pour la mise en oeuvre de ce procede
BE184452A BE863081A (fr) 1977-01-24 1978-01-19 Procede de traitement de pates fromageres et dispositifs pour la mise en oeuvre de ce procede
DK32878A DK32878A (da) 1977-01-24 1978-01-23 Fremgangsmaade til fremstilling af ostemasse og apparat til udoevelse af fremgangsmaaden
ES466247A ES466247A1 (es) 1977-01-24 1978-01-23 Procedimiento con su dispositivo de realizacion para tratar pastas de queso
DE19782802961 DE2802961A1 (de) 1977-01-24 1978-01-24 Verfahren und vorrichtung zur behandlung von kaesepasten
BR7800425A BR7800425A (pt) 1977-01-24 1978-01-24 Processo de tratamento das pasta de queijo e dispositivos de separacao de soro,transferencia e filtragem de uma colhada
IT47752/78A IT1102012B (it) 1977-01-24 1978-01-24 Procedimento di trattamento di paste da formaggio e dispositivo per l'attuazione del procedimento
NL7800858A NL7800858A (nl) 1977-01-24 1978-01-24 Werkwijze en inrichting voor de behandeling van kaaspasta's.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7701938A FR2377769A1 (fr) 1977-01-24 1977-01-24 Procede de traitement de pates fromageres et dispositifs pour la mise en oeuvre de ce procede

Publications (1)

Publication Number Publication Date
FR2377769A1 true FR2377769A1 (fr) 1978-08-18

Family

ID=9185839

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7701938A Withdrawn FR2377769A1 (fr) 1977-01-24 1977-01-24 Procede de traitement de pates fromageres et dispositifs pour la mise en oeuvre de ce procede

Country Status (2)

Country Link
BE (1) BE863081A (fr)
FR (1) FR2377769A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0038940A1 (fr) * 1980-04-25 1981-11-04 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage tartinable du genre crescenza

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0038940A1 (fr) * 1980-04-25 1981-11-04 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage tartinable du genre crescenza

Also Published As

Publication number Publication date
BE863081A (fr) 1978-07-19

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Legal Events

Date Code Title Description
ST Notification of lapse