IT8049650A0 - Procedimento per la cagliatura continua di latte nel produrre formaggio bianco ed altri formaggi molli - Google Patents

Procedimento per la cagliatura continua di latte nel produrre formaggio bianco ed altri formaggi molli

Info

Publication number
IT8049650A0
IT8049650A0 IT8049650A IT4965080A IT8049650A0 IT 8049650 A0 IT8049650 A0 IT 8049650A0 IT 8049650 A IT8049650 A IT 8049650A IT 4965080 A IT4965080 A IT 4965080A IT 8049650 A0 IT8049650 A0 IT 8049650A0
Authority
IT
Italy
Prior art keywords
cudding
milk
procedure
continuous
production
Prior art date
Application number
IT8049650A
Other languages
English (en)
Other versions
IT1128185B (it
Inventor
Vassil Goranov Dimitrov
Original Assignee
Npo Govedovadstvo Ovtzevadstvo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Npo Govedovadstvo Ovtzevadstvo filed Critical Npo Govedovadstvo Ovtzevadstvo
Publication of IT8049650A0 publication Critical patent/IT8049650A0/it
Application granted granted Critical
Publication of IT1128185B publication Critical patent/IT1128185B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT49650/80A 1979-09-13 1980-09-11 Procedimento per la cagliatura continua di latte nel produrre formaggio bianco ed altri formaggi molli IT1128185B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Publications (2)

Publication Number Publication Date
IT8049650A0 true IT8049650A0 (it) 1980-09-11
IT1128185B IT1128185B (it) 1986-05-28

Family

ID=3906500

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49650/80A IT1128185B (it) 1979-09-13 1980-09-11 Procedimento per la cagliatura continua di latte nel produrre formaggio bianco ed altri formaggi molli

Country Status (10)

Country Link
BE (1) BE885203A (it)
BG (1) BG29737A1 (it)
DE (1) DE3034521A1 (it)
ES (1) ES8104899A1 (it)
FR (1) FR2464653B1 (it)
GB (1) GB2066638B (it)
GR (1) GR69865B (it)
IT (1) IT1128185B (it)
NL (1) NL8005141A (it)
NO (1) NO152398C (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62240A (ja) * 1985-03-26 1987-01-06 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai 限外濾過濃縮乳からカルシウム凝固チ−ズを製造する方法
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3079263A (en) * 1961-04-14 1963-02-26 Swift & Co Manufacture of cheese curd
DE1692324A1 (de) * 1966-05-07 1972-04-20 Inst Przemyslu Mleczarskiego Methode der kontinuierlichen Labausscheidung des Kaesekornes aus der Milch und eine Vorrichtung zur Einfuehrung dieser Methode
FR1570567A (it) * 1968-03-25 1969-06-13
DE1792264A1 (de) * 1968-08-12 1971-10-21 Roiner Franz Xaver Julius Dipl Verfahren zur kontinuierlichen Herstellung von Kaese
DE1809176A1 (de) * 1968-11-15 1970-06-11 Alpma Alpenland Maschb Hain & Verfahren und Linrichtung zum kontinuierlichen Vorreifen von Kaesereimilch
FR2052121A5 (it) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2462710C2 (de) * 1973-04-16 1980-09-18 Societe Des Produits Nestle S.A., Vevey (Schweiz) Verfahren zur Herstellung von Käse
NL7513544A (nl) * 1974-11-22 1976-05-25 Dso Mlechna Promishlenost Werkwijze voor het introduceren van melkstremmend enzyme, verkregen uit bacillus subtilis mesenteri- cus stammen, in de produktie van harde en zachte kaas uit koeiemelk.
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu

Also Published As

Publication number Publication date
ES494987A0 (es) 1981-05-16
IT1128185B (it) 1986-05-28
BG29737A1 (en) 1981-02-16
GB2066638B (en) 1984-02-15
FR2464653B1 (fr) 1987-05-15
GR69865B (it) 1982-07-19
BE885203A (fr) 1980-12-31
NO152398C (no) 1985-09-25
GB2066638A (en) 1981-07-15
FR2464653A1 (fr) 1981-03-20
DE3034521A1 (de) 1981-04-02
NL8005141A (nl) 1981-03-17
NO802712L (no) 1981-03-16
NO152398B (no) 1985-06-17
ES8104899A1 (es) 1981-05-16

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