CS190799B3 - Method of sweet curdling of the milk - Google Patents

Method of sweet curdling of the milk

Info

Publication number
CS190799B3
CS190799B3 CS483477A CS483477A CS190799B3 CS 190799 B3 CS190799 B3 CS 190799B3 CS 483477 A CS483477 A CS 483477A CS 483477 A CS483477 A CS 483477A CS 190799 B3 CS190799 B3 CS 190799B3
Authority
CS
Czechoslovakia
Prior art keywords
curdling
sweet
milk
sweet curdling
Prior art date
Application number
CS483477A
Other languages
Czech (cs)
Inventor
Vladimir Husek
Bohumil Hylmar
Ludmila Peterkova
Libuse Pokorna
Miroslav Dedek
Original Assignee
Vladimir Husek
Bohumil Hylmar
Ludmila Peterkova
Libuse Pokorna
Miroslav Dedek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vladimir Husek, Bohumil Hylmar, Ludmila Peterkova, Libuse Pokorna, Miroslav Dedek filed Critical Vladimir Husek
Priority to CS483477A priority Critical patent/CS190799B3/en
Publication of CS190799B3 publication Critical patent/CS190799B3/en

Links

CS483477A 1977-07-20 1977-07-20 Method of sweet curdling of the milk CS190799B3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS483477A CS190799B3 (en) 1977-07-20 1977-07-20 Method of sweet curdling of the milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS483477A CS190799B3 (en) 1977-07-20 1977-07-20 Method of sweet curdling of the milk

Publications (1)

Publication Number Publication Date
CS190799B3 true CS190799B3 (en) 1979-06-29

Family

ID=5391978

Family Applications (1)

Application Number Title Priority Date Filing Date
CS483477A CS190799B3 (en) 1977-07-20 1977-07-20 Method of sweet curdling of the milk

Country Status (1)

Country Link
CS (1) CS190799B3 (en)

Similar Documents

Publication Publication Date Title
GB2056839B (en) Spreadable sof cream cheese
GB2006601B (en) Method and apparatus for the preparation of whey products
JPS54160778A (en) Prepared milk product
JPS5489067A (en) Flavor composition using whey
JPS5435242A (en) Coagulated milk protein containing cheese substitute
JPS5658451A (en) Cocoa butter substitute
GB2037160B (en) Milk derived products
JPS52139754A (en) Method of enhancing preservability of milk
CS191295B2 (en) Method of continuous preparation of the milk chocolate material
CS190799B3 (en) Method of sweet curdling of the milk
CS191012B3 (en) Method of sweet curdling of milk
IL54905A (en) Method for sterilizing milk and foods
GB2055799B (en) Method for the preparation of metaphenoxy-benzaldehyde
JPS54163857A (en) Flavor improved fermented butter milk
GB2014032B (en) Dairy products
JPS54101397A (en) Taste measuring method
SU586878A1 (en) Desodorant for milk and dairy products
JPS54143582A (en) Skin like food making apparatus
CS191608B1 (en) Method of production of the "brynza" cheese or other victuals with the "brynza" taste from the cows milk
AU3826078A (en) Skimmed milk cheese preparation
BG24830A1 (en) Method of sour milk bioconcentrate obtaining
CS191846B1 (en) Method of preparation of the cheese milk products
CS191013B3 (en) Method of making the rennet preparation
CS190800B3 (en) Method of making the rennet preparation
IL51011A (en) Cosmetic compositions comprising milk or butter