FR2375255A1 - Procede pour obtenir une preparation de pectine, en particulier a base de pectine de fruit, et un gelifiant alimentaire, et gelifiant alimentaire - Google Patents

Procede pour obtenir une preparation de pectine, en particulier a base de pectine de fruit, et un gelifiant alimentaire, et gelifiant alimentaire

Info

Publication number
FR2375255A1
FR2375255A1 FR7732689A FR7732689A FR2375255A1 FR 2375255 A1 FR2375255 A1 FR 2375255A1 FR 7732689 A FR7732689 A FR 7732689A FR 7732689 A FR7732689 A FR 7732689A FR 2375255 A1 FR2375255 A1 FR 2375255A1
Authority
FR
France
Prior art keywords
pectin
food
gelifier
preparation
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7732689A
Other languages
English (en)
French (fr)
Other versions
FR2375255B1 (nl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERBSTREITH PEKTINFAB
Original Assignee
HERBSTREITH PEKTINFAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE2649406A external-priority patent/DE2649406C2/de
Priority claimed from DE19772708404 external-priority patent/DE2708404A1/de
Application filed by HERBSTREITH PEKTINFAB filed Critical HERBSTREITH PEKTINFAB
Publication of FR2375255A1 publication Critical patent/FR2375255A1/fr
Application granted granted Critical
Publication of FR2375255B1 publication Critical patent/FR2375255B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7732689A 1976-10-29 1977-10-28 Procede pour obtenir une preparation de pectine, en particulier a base de pectine de fruit, et un gelifiant alimentaire, et gelifiant alimentaire Granted FR2375255A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2649406A DE2649406C2 (de) 1976-10-29 1976-10-29 Verfahren zur Herstellung eines Pektinderivates auf der Basis von Obstpektin
DE19772708404 DE2708404A1 (de) 1977-02-26 1977-02-26 Verfahren zur herstellung eines pektinderivates, insbesondere auf der basis von obstpektin, und zur herstellung eines nahrungsmittel-gelierstoffes und nahrungsmittel-gelierstoff

Publications (2)

Publication Number Publication Date
FR2375255A1 true FR2375255A1 (fr) 1978-07-21
FR2375255B1 FR2375255B1 (nl) 1980-09-12

Family

ID=25771081

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7732689A Granted FR2375255A1 (fr) 1976-10-29 1977-10-28 Procede pour obtenir une preparation de pectine, en particulier a base de pectine de fruit, et un gelifiant alimentaire, et gelifiant alimentaire

Country Status (5)

Country Link
JP (1) JPS5391168A (nl)
CH (1) CH636108A5 (nl)
DK (1) DK160713C (nl)
FR (1) FR2375255A1 (nl)
NL (1) NL178882C (nl)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0035643A1 (de) * 1980-03-11 1981-09-16 Karl-Peter Dr. Ringel Diätetische Lebensmittel sowie Verfahren zur Herstellung dieser Lebensmittel
US7833558B2 (en) 2003-07-07 2010-11-16 Kmc Kartoffelmelcentralen Amba Method for preparing fibre-containing pectin and products and uses thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01142551A (ja) * 1987-11-27 1989-06-05 Daiki:Kk 写真類シートおよびその製造装置

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE871879C (de) * 1951-03-06 1953-03-26 Pomosin Werke G M B H Verfahren zur Herstellung konzentrierter Pektinzubereitungen
US2701767A (en) * 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
US2809894A (en) * 1955-06-15 1957-10-15 Avoset Company Gel-forming composition and method of producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5320586B2 (nl) * 1974-10-31 1978-06-27

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE871879C (de) * 1951-03-06 1953-03-26 Pomosin Werke G M B H Verfahren zur Herstellung konzentrierter Pektinzubereitungen
US2701767A (en) * 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
US2809894A (en) * 1955-06-15 1957-10-15 Avoset Company Gel-forming composition and method of producing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0035643A1 (de) * 1980-03-11 1981-09-16 Karl-Peter Dr. Ringel Diätetische Lebensmittel sowie Verfahren zur Herstellung dieser Lebensmittel
US7833558B2 (en) 2003-07-07 2010-11-16 Kmc Kartoffelmelcentralen Amba Method for preparing fibre-containing pectin and products and uses thereof

Also Published As

Publication number Publication date
NL178882C (nl) 1986-06-02
NL178882B (nl) 1986-01-02
DK480877A (da) 1978-04-30
JPS5719934B2 (nl) 1982-04-26
FR2375255B1 (nl) 1980-09-12
CH636108A5 (en) 1983-05-13
NL7711803A (nl) 1978-05-03
DK160713B (da) 1991-04-08
DK160713C (da) 1991-09-16
JPS5391168A (en) 1978-08-10

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse