FR2363998A1 - Sauce mayonnaise hypocalorique - Google Patents

Sauce mayonnaise hypocalorique

Info

Publication number
FR2363998A1
FR2363998A1 FR7627469A FR7627469A FR2363998A1 FR 2363998 A1 FR2363998 A1 FR 2363998A1 FR 7627469 A FR7627469 A FR 7627469A FR 7627469 A FR7627469 A FR 7627469A FR 2363998 A1 FR2363998 A1 FR 2363998A1
Authority
FR
France
Prior art keywords
milk
prod
mayonnaise
oil
paraffin oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7627469A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEW GORDON ELISABETH
Original Assignee
LEW GORDON ELISABETH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEW GORDON ELISABETH filed Critical LEW GORDON ELISABETH
Priority to FR7627469A priority Critical patent/FR2363998A1/fr
Priority to IL50666A priority patent/IL50666A0/xx
Publication of FR2363998A1 publication Critical patent/FR2363998A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/29—Mineral substances, e.g. mineral oils or clays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

Produit alimentaire nouveau ayant le goût, l'aspect et l'onctuosité de la mayonnaise, avec cependant une très faible teneur en calories. Pour le fabriquer, on mélange de l'huile de paraffine et des jaunes d'oeufs à du lait sec, en poudre ou en granulés, ces derniers devant préalablement être dissous dans du citron ou dans du vinaigre. On peut faire le mélange aussi relevé qu'on le désire, par l'adjonction de diverses herbes aromatiques, de condiments ou d'épices. Cette sauce peut remplacer, pour le goût et l'agrément, toute autre bonne mayonnaise dans les régimes d'amaigrissement; elle peut même contribuer à provoquer une perte de poids, grâce à sa teneur en huile de paraffine.
FR7627469A 1976-09-13 1976-09-13 Sauce mayonnaise hypocalorique Withdrawn FR2363998A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7627469A FR2363998A1 (fr) 1976-09-13 1976-09-13 Sauce mayonnaise hypocalorique
IL50666A IL50666A0 (en) 1976-09-13 1976-10-12 Low-calory mayonnaise sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7627469A FR2363998A1 (fr) 1976-09-13 1976-09-13 Sauce mayonnaise hypocalorique

Publications (1)

Publication Number Publication Date
FR2363998A1 true FR2363998A1 (fr) 1978-04-07

Family

ID=9177616

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7627469A Withdrawn FR2363998A1 (fr) 1976-09-13 1976-09-13 Sauce mayonnaise hypocalorique

Country Status (2)

Country Link
FR (1) FR2363998A1 (fr)
IL (1) IL50666A0 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0067358A1 (fr) * 1981-06-12 1982-12-22 Societe Des Produits Nestle S.A. Composition alimentaire hypocalorique

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0067358A1 (fr) * 1981-06-12 1982-12-22 Societe Des Produits Nestle S.A. Composition alimentaire hypocalorique

Also Published As

Publication number Publication date
IL50666A0 (en) 1976-12-31

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Legal Events

Date Code Title Description
ST Notification of lapse