FR2359202A2 - Procede enzymatique utilisant des microorganismes inclus - Google Patents

Procede enzymatique utilisant des microorganismes inclus

Info

Publication number
FR2359202A2
FR2359202A2 FR7720503A FR7720503A FR2359202A2 FR 2359202 A2 FR2359202 A2 FR 2359202A2 FR 7720503 A FR7720503 A FR 7720503A FR 7720503 A FR7720503 A FR 7720503A FR 2359202 A2 FR2359202 A2 FR 2359202A2
Authority
FR
France
Prior art keywords
esp
sugar
starch
lactic
denitrifying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7720503A
Other languages
English (en)
French (fr)
Other versions
FR2359202B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Charles Divies
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19762633076 external-priority patent/DE2633076A1/de
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Publication of FR2359202A2 publication Critical patent/FR2359202A2/fr
Application granted granted Critical
Publication of FR2359202B2 publication Critical patent/FR2359202B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F3/00—Biological treatment of water, waste water, or sewage
    • C02F3/34—Biological treatment of water, waste water, or sewage characterised by the microorganisms used
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F3/00—Biological treatment of water, waste water, or sewage
    • C02F3/34—Biological treatment of water, waste water, or sewage characterised by the microorganisms used
    • C02F3/342—Biological treatment of water, waste water, or sewage characterised by the microorganisms used characterised by the enzymes used
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/204—Use of bacteria which are encapsulated, entrapped or immobilised; Fermentation with these bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Hydrology & Water Resources (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7720503A 1976-07-22 1977-07-04 Procede enzymatique utilisant des microorganismes inclus Granted FR2359202A2 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762633076 DE2633076A1 (de) 1975-08-06 1976-07-22 Verfahren zur durchfuehrung von enzymatischen reaktionen unter verwendung von in einer polymerisatmatrix eingeschlossenen mikroorganismen

Publications (2)

Publication Number Publication Date
FR2359202A2 true FR2359202A2 (fr) 1978-02-17
FR2359202B2 FR2359202B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-02-29

Family

ID=5983710

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7720503A Granted FR2359202A2 (fr) 1976-07-22 1977-07-04 Procede enzymatique utilisant des microorganismes inclus

Country Status (1)

Country Link
FR (1) FR2359202A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5484721A (en) * 1990-10-19 1996-01-16 Lvmh Recherche Process and apparatus for forming solid particles by cross-linking drops of a cross-linkable material with a free-falling stream of cross-linking agent
US6033887A (en) * 1997-05-05 2000-03-07 Champagne Moet & Chandon Dehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinks

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2171108A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1972-02-11 1973-09-21 Nat Patent Dev Corp
FR2222436A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-03-24 1974-10-18 Tanabe Seiyaku Co

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2171108A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1972-02-11 1973-09-21 Nat Patent Dev Corp
FR2222436A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-03-24 1974-10-18 Tanabe Seiyaku Co

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CA1971 *
NO009389/75 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5484721A (en) * 1990-10-19 1996-01-16 Lvmh Recherche Process and apparatus for forming solid particles by cross-linking drops of a cross-linkable material with a free-falling stream of cross-linking agent
US6033887A (en) * 1997-05-05 2000-03-07 Champagne Moet & Chandon Dehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinks

Also Published As

Publication number Publication date
FR2359202B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-02-29

Similar Documents

Publication Publication Date Title
Hobman Review of processes and products for utilization of lactose in deproteinated milk serum
GB1214701A (en) A process for treating excrement by microorganism and products obtained thereby
ATE88615T1 (de) Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten.
IE883564L (en) Process for producing fermented milk products
SU1817285A1 (ru) Способ приготовления закваски для производства кисломолочных продуктов
FR2359202A2 (fr) Procede enzymatique utilisant des microorganismes inclus
GB1287379A (en) Lactic acid containing fruit and vegetable juices or mashes
GB1438591A (en) Process for treating dairy effluents
EP0330518A3 (en) Bacteria culture and fermentation using the same
IE831321L (en) Whey fermentation process
WO1988000200A3 (en) Process for the preparation of antibiotics 10381b
RU2205216C2 (ru) Штамм бактерий enterococcus faecium в-2240d - продуцент оптически чистой l(+)-молочной кислоты и промышленный способ получения l(+)-молочной кислоты или ее солей
GB8704058D0 (en) Probiotic-type products
GB1512890A (en) Method for manufacturing lactic acid fermented milk beverages
ES8302084A1 (es) "procedimiento para la preparacion de masas de micelios exentas de penicilina a partir de cultivos de produccion de penicilina".
JPS6447338A (en) Preparation of kefir-like dairy product
IL88953A0 (en) Method for increasing enzyme activity of organisms
ES2007981A6 (es) Concentrado proteico acido de origen lacteo, su procedimiento de fabricacion y su utilizacion para la fabricacion de quesos.
JPS56147706A (en) Humectant for skin
EP0263291A3 (en) Process for the fermentative production of l-arginine
SU603660A1 (ru) Штамм 28 м, используемый в двуштаммовых заквасках дл р женки, простокваши мечниковской, напитка "снежок", варенца и йогурта
PT86016A (fr) Procede de preparation d:acide lactique
KR890000038A (ko) 살균유산균음료의 제조방법
HUT42928A (en) Method for producing dietetic and diabetic fermented vegetable respectively vegetable-fruit cocktails
NL7606076A (en) Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria