FR2357190B1 - - Google Patents

Info

Publication number
FR2357190B1
FR2357190B1 FR7721188A FR7721188A FR2357190B1 FR 2357190 B1 FR2357190 B1 FR 2357190B1 FR 7721188 A FR7721188 A FR 7721188A FR 7721188 A FR7721188 A FR 7721188A FR 2357190 B1 FR2357190 B1 FR 2357190B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7721188A
Other languages
French (fr)
Other versions
FR2357190A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schroeder Maschinenbau GmbH
Original Assignee
Schroeder Maschinenbau GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schroeder Maschinenbau GmbH filed Critical Schroeder Maschinenbau GmbH
Publication of FR2357190A1 publication Critical patent/FR2357190A1/fr
Application granted granted Critical
Publication of FR2357190B1 publication Critical patent/FR2357190B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
  • General Factory Administration (AREA)
FR7721188A 1976-07-09 1977-07-08 Dispositif pour la production en continu de mayonnaise sterilisee ou de produits contenant de la mayonnaise sterilisee Granted FR2357190A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762630872 DE2630872A1 (de) 1976-07-09 1976-07-09 Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten

Publications (2)

Publication Number Publication Date
FR2357190A1 FR2357190A1 (fr) 1978-02-03
FR2357190B1 true FR2357190B1 (Direct) 1982-12-10

Family

ID=5982568

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7721188A Granted FR2357190A1 (fr) 1976-07-09 1977-07-08 Dispositif pour la production en continu de mayonnaise sterilisee ou de produits contenant de la mayonnaise sterilisee

Country Status (11)

Country Link
US (1) US4175142A (Direct)
AT (2) AT355406B (Direct)
BE (1) BE855806A (Direct)
CH (1) CH632136A5 (Direct)
DE (1) DE2630872A1 (Direct)
DK (1) DK311177A (Direct)
FR (1) FR2357190A1 (Direct)
GB (1) GB1548490A (Direct)
NL (1) NL7702829A (Direct)
NO (1) NO145041C (Direct)
SE (1) SE427889B (Direct)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
DE7734746U1 (de) * 1977-11-12 1979-02-22 Daimler-Benz Ag, 7000 Stuttgart Luftfeder für Kraftfahrzeuge
DE2820579A1 (de) * 1978-05-11 1979-11-15 Toseno Betrieb Guenter Doernbr Verfahren und anlage zur kontinuierlichen herstellung von gestreckten fetthaltigen emulsionen auf kaltem wege
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
JPS6041583B2 (ja) 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB2221828A (en) * 1988-08-17 1990-02-21 Nestle Sa Preparation of sauce
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
GB2246942A (en) * 1990-08-17 1992-02-19 Unilever Plc Oil in water emulsion; spread; process and equipment
NO304255B1 (no) * 1990-12-27 1998-11-23 Toseno Gmbh & Co Kg FremgangsmÕte for fremstilling av et majoneslignende produkt og anvendelse av dette
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
RU2167546C1 (ru) * 2000-01-05 2001-05-27 ООО "Учебно-научно-производственная фирма "Липиды" Линия для получения майонезов
RU2175000C1 (ru) * 2000-06-07 2001-10-20 Общество с ограниченной ответственностью "Учебно-научно-производственная фирма "Липиды" Линия вымораживания растительных масел
CA2434464A1 (en) * 2003-07-22 2005-01-22 Walter J. Freybe Pasteurization of deli-salads
GB0917304D0 (en) * 2009-10-05 2009-11-18 Danisco Use
CA3025417C (en) 2016-07-07 2023-08-29 Dsm Ip Assets B.V. Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food
CN109430815A (zh) * 2018-12-21 2019-03-08 武陟村食品有限公司 一种全程高温灭菌新型沙拉酱制备工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2369744A (en) * 1940-01-02 1945-02-20 A T Case Company Process of making emulsified food products
US2844469A (en) * 1955-08-18 1958-07-22 Melnick Daniel Pressurized salad dressing and method of preparing the same
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US3093485A (en) * 1960-04-11 1963-06-11 Nat Dairy Prod Corp Salad dressing
DE1147466B (de) * 1960-07-25 1963-04-18 Schroeder & Co Verfahren und Vorrichtung zur Entkeimung von Mayonnaise und mayonnaiseartigen Produkten durch Erhitzen
DE1517113A1 (de) * 1962-02-20 1969-11-27 Schroeder & Co Verfahren zur Herstellung von entkeimter Mayonaise durch Erhitzen
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise

Also Published As

Publication number Publication date
NO145041C (no) 1982-01-04
GB1548490A (en) 1979-07-18
BE855806A (fr) 1977-10-17
DK311177A (da) 1978-01-10
NO145041B (no) 1981-09-21
SE427889B (sv) 1983-05-24
AT361677B (de) 1979-07-15
SE7707881L (sv) 1978-01-10
FR2357190A1 (fr) 1978-02-03
US4175142A (en) 1979-11-20
ATA333179A (de) 1980-08-15
DE2630872A1 (de) 1978-01-12
NL7702829A (nl) 1978-01-11
NO771964L (no) 1978-01-10
ATA361677A (de) 1979-07-15
CH632136A5 (de) 1982-09-30
AT355406B (de) 1980-03-10

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Legal Events

Date Code Title Description
ST Notification of lapse