FR2350787A1 - Pates alimentaires contenant du soja - Google Patents

Pates alimentaires contenant du soja

Info

Publication number
FR2350787A1
FR2350787A1 FR7713875A FR7713875A FR2350787A1 FR 2350787 A1 FR2350787 A1 FR 2350787A1 FR 7713875 A FR7713875 A FR 7713875A FR 7713875 A FR7713875 A FR 7713875A FR 2350787 A1 FR2350787 A1 FR 2350787A1
Authority
FR
France
Prior art keywords
containing soy
pasta containing
food pasta
food
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7713875A
Other languages
English (en)
French (fr)
Other versions
FR2350787B1 (enExample
Inventor
Gerd Sammet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOOD CORP
Original Assignee
SPECIAL FOOD CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOOD CORP filed Critical SPECIAL FOOD CORP
Publication of FR2350787A1 publication Critical patent/FR2350787A1/fr
Application granted granted Critical
Publication of FR2350787B1 publication Critical patent/FR2350787B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7713875A 1976-05-14 1977-05-06 Pates alimentaires contenant du soja Granted FR2350787A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2621545A DE2621545B2 (de) 1976-05-14 1976-05-14 Teigwaren

Publications (2)

Publication Number Publication Date
FR2350787A1 true FR2350787A1 (fr) 1977-12-09
FR2350787B1 FR2350787B1 (enExample) 1979-03-02

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7713875A Granted FR2350787A1 (fr) 1976-05-14 1977-05-06 Pates alimentaires contenant du soja

Country Status (11)

Country Link
JP (1) JPS52145545A (enExample)
AT (1) ATA335977A (enExample)
CA (1) CA1104412A (enExample)
CH (1) CH617322A5 (enExample)
DE (1) DE2621545B2 (enExample)
EG (1) EG13549A (enExample)
FR (1) FR2350787A1 (enExample)
GB (1) GB1541797A (enExample)
IT (1) IT1078139B (enExample)
NL (1) NL7704193A (enExample)
SE (1) SE7705629L (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442589A1 (fr) * 1978-12-01 1980-06-27 Nestle Sa Soc Ass Tech Prod Produit de cuisson sec riche en proteines et procede de fabrication
FR2570931A1 (fr) * 1984-10-01 1986-04-04 Viacroze Alain Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (de) * 1959-05-30 1963-03-31 Kovasznay Esther Verfahren und Einrichtung zur Entschälung und Veredlung von Sojabohnen ohne Verwendung von chemischen Stoffen
JPS4921780A (enExample) * 1972-06-23 1974-02-26
JPS50129762A (enExample) * 1974-04-05 1975-10-14

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CEREAL SCIENCE TODAY", 8 MAY 63, K.F. FINNEY ET AL. "SOY-PRODUCT VARIABLES AFFECTING BREAD-BAKING" PAGES 166-68, 183.) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442589A1 (fr) * 1978-12-01 1980-06-27 Nestle Sa Soc Ass Tech Prod Produit de cuisson sec riche en proteines et procede de fabrication
FR2570931A1 (fr) * 1984-10-01 1986-04-04 Viacroze Alain Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires.

Also Published As

Publication number Publication date
CA1104412A (en) 1981-07-07
ATA335977A (de) 1979-12-15
FR2350787B1 (enExample) 1979-03-02
DE2621545A1 (de) 1977-11-17
EG13549A (en) 1982-03-31
IT1078139B (it) 1985-05-08
NL7704193A (nl) 1977-11-16
DE2621545B2 (de) 1978-03-16
CH617322A5 (en) 1980-05-30
SE7705629L (sv) 1977-11-15
JPS52145545A (en) 1977-12-03
GB1541797A (en) 1979-03-07

Similar Documents

Publication Publication Date Title
NL7712502A (nl) Vloeibaar sojaproteine-bevattend dieetprodukt.
SE7811315L (sv) Proteininnehallande fodoemne
DK556577A (da) Fungicidt virksomme morpholinderivater
AR214092A1 (es) Composiciones alimenticias
DK145215C (da) Konserveringsmiddel til foderstoffer
FI773703A7 (fi) Ventilslid
DK438677A (da) Ventil uden tilbageloeb
DK178377A (da) Ventil
DK343477A (da) Proteinprodukter
BE855597A (fr) Aliment proteique
DK266577A (da) Proteinholdigt fodeprodukt
SE428334B (sv) Uttagskontakt
FI773027A7 (fi) Slidventil
FI772653A7 (fi) Serveringsfatserie
FI772494A7 (fi) Cykliska foereningar
SE7707514L (sv) Gasrening
AT366488B (de) Ventil
FR2350787A1 (fr) Pates alimentaires contenant du soja
JPS5299248A (en) Instant noodle or noodles kit
IT1081943B (it) Prodotto aerosolico
NL7714197A (nl) Voedingsmiddel.
BE853680A (fr) Valves
BE857639A (fr) Nouveaux derives de 5-thiazole alkylamine
SE7708730L (sv) Fruktdelare
DK431877A (da) Ventil

Legal Events

Date Code Title Description
ST Notification of lapse