FR2346986A1 - Preparation seche pour dessert du type yaourt - Google Patents

Preparation seche pour dessert du type yaourt

Info

Publication number
FR2346986A1
FR2346986A1 FR7610237A FR7610237A FR2346986A1 FR 2346986 A1 FR2346986 A1 FR 2346986A1 FR 7610237 A FR7610237 A FR 7610237A FR 7610237 A FR7610237 A FR 7610237A FR 2346986 A1 FR2346986 A1 FR 2346986A1
Authority
FR
France
Prior art keywords
dessert
contg
edible acid
pregelatinised starch
hydrocolloid gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7610237A
Other languages
English (en)
French (fr)
Other versions
FR2346986B1 (cg-RX-API-DMAC7.html
Inventor
James D Eskritt
Raymond H Macdonald
Robert R Sirett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Inc
Mondelez UK Ltd
Original Assignee
General Foods Inc
General Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Inc, General Foods Ltd filed Critical General Foods Inc
Priority to FR7610237A priority Critical patent/FR2346986A1/fr
Publication of FR2346986A1 publication Critical patent/FR2346986A1/fr
Application granted granted Critical
Publication of FR2346986B1 publication Critical patent/FR2346986B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
FR7610237A 1976-04-08 1976-04-08 Preparation seche pour dessert du type yaourt Granted FR2346986A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7610237A FR2346986A1 (fr) 1976-04-08 1976-04-08 Preparation seche pour dessert du type yaourt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7610237A FR2346986A1 (fr) 1976-04-08 1976-04-08 Preparation seche pour dessert du type yaourt

Publications (2)

Publication Number Publication Date
FR2346986A1 true FR2346986A1 (fr) 1977-11-04
FR2346986B1 FR2346986B1 (cg-RX-API-DMAC7.html) 1980-04-30

Family

ID=9171555

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7610237A Granted FR2346986A1 (fr) 1976-04-08 1976-04-08 Preparation seche pour dessert du type yaourt

Country Status (1)

Country Link
FR (1) FR2346986A1 (cg-RX-API-DMAC7.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242056A3 (en) * 1986-03-14 1988-10-12 Ben-Gurion University Of The Negev Research And Development Authority Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
NL1026539C2 (nl) * 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
NL2001576C2 (nl) * 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1202024A (fr) * 1957-09-05 1960-01-07 Standard Brands Inc Produit alimentaire à base de mousse d'irlande
US2938799A (en) * 1958-09-03 1960-05-31 Ohio Commw Eng Co Dry pudding composition
FR2215176A1 (cg-RX-API-DMAC7.html) * 1973-01-25 1974-08-23 Cpc International Inc
GB1419996A (en) * 1973-05-03 1976-01-07 Gen Foods Ltd Dessert composition

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1202024A (fr) * 1957-09-05 1960-01-07 Standard Brands Inc Produit alimentaire à base de mousse d'irlande
US2938799A (en) * 1958-09-03 1960-05-31 Ohio Commw Eng Co Dry pudding composition
FR2215176A1 (cg-RX-API-DMAC7.html) * 1973-01-25 1974-08-23 Cpc International Inc
GB1419996A (en) * 1973-05-03 1976-01-07 Gen Foods Ltd Dessert composition

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242056A3 (en) * 1986-03-14 1988-10-12 Ben-Gurion University Of The Negev Research And Development Authority Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
NL1026539C2 (nl) * 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
EP1611797A1 (en) * 2004-07-01 2006-01-04 Friesland Brands B.V. Pourable acid products
NL2001576C2 (nl) * 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
EP2119364A1 (en) * 2008-05-14 2009-11-18 Friesland Brands B.V. Whippable composition

Also Published As

Publication number Publication date
FR2346986B1 (cg-RX-API-DMAC7.html) 1980-04-30

Similar Documents

Publication Publication Date Title
HK73787A (en) Food process
IE44072L (en) Food composition.
IE36967L (en) Ultrafilteration of whey.
IE38473B1 (en) Method for the preparation of a milk protein coprecipitat
SE7612164L (sv) Forfarande for framstellning av koagulerade eggvitefodoemnen
FR2226120A1 (en) Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums
GB1225557A (cg-RX-API-DMAC7.html)
FR2346986A1 (fr) Preparation seche pour dessert du type yaourt
ATE80523T1 (de) Nahrungsmittel und verfahren zu seiner herstellung.
JPS548785A (en) Preparation of protein hydrolyzate
PT84592A (en) Process for the preparation of a dry food composition adapted to be reconstituted to form a pudding
ATE42020T1 (de) Instant joghurt-nahrungsmittel.
FR2446603A1 (fr) Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises
KR850003121A (ko) 무취 두유의 제조법
Spinelli et al. Preparation and properties of chemically and enzymically modified protein isolates for use as food ingredients
FR2079126A5 (en) Protein-containing drinks
FR2290847A1 (fr) Fabrication en continu de caille de fromagerie
FR2397162A1 (fr) Melange sec pour boissons
FR1604599A (en) Flavoured stable sour milks - resembling yoghurt produced by adding acid
NL7215050A (en) Ultrafiltration of whey - at low ph and elevated temp to give higher throughput
FR2139910A1 (en) Cheese fondu - preserving its consistency on subsequent heating,contg heat-coagulable proteins
Gionet The effects of growth, anaerobic (sprint running), and aerobic (continuous running) training on protein, nucleic acids and connective tissue in the left ventricle of male rats
SU611620A1 (ru) Способ обезболивани при переломах костей
FR2405658A1 (fr) Substance dietetique de regime
FAITELBERG-BLANK et al. Alteration of the content of amino acids in internal organs of rabbits under the influence of high-frequency electromagnetic and ultrasound oscillations(Amino acid content alteration in internal organs in rabbits under HF electromagnetic and ultrasound oscillations)

Legal Events

Date Code Title Description
ST Notification of lapse