FR2405658A1 - Substance dietetique de regime - Google Patents

Substance dietetique de regime

Info

Publication number
FR2405658A1
FR2405658A1 FR7731862A FR7731862A FR2405658A1 FR 2405658 A1 FR2405658 A1 FR 2405658A1 FR 7731862 A FR7731862 A FR 7731862A FR 7731862 A FR7731862 A FR 7731862A FR 2405658 A1 FR2405658 A1 FR 2405658A1
Authority
FR
France
Prior art keywords
bran
compsn
heating
glucide
prepd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7731862A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MONOT PRODUCTION LABORATOIRES
Original Assignee
MONOT PRODUCTION LABORATOIRES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MONOT PRODUCTION LABORATOIRES filed Critical MONOT PRODUCTION LABORATOIRES
Priority to FR7731862A priority Critical patent/FR2405658A1/fr
Publication of FR2405658A1 publication Critical patent/FR2405658A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Abstract

La présente invention a pour objet une substance diététique de régime pour accélérer ou régulariser le transit intestinal, et un procédé pour la fabriquer. Cette substance est caractérisée par un granulé composé au moins de son de blé, d'une protéine et d'un mélange de glucides. L'invention permet de réaliser une substance à haute teneur en son de blé, de goût et de consistance agréables.
FR7731862A 1977-10-14 1977-10-14 Substance dietetique de regime Withdrawn FR2405658A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7731862A FR2405658A1 (fr) 1977-10-14 1977-10-14 Substance dietetique de regime

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731862A FR2405658A1 (fr) 1977-10-14 1977-10-14 Substance dietetique de regime

Publications (1)

Publication Number Publication Date
FR2405658A1 true FR2405658A1 (fr) 1979-05-11

Family

ID=9196825

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7731862A Withdrawn FR2405658A1 (fr) 1977-10-14 1977-10-14 Substance dietetique de regime

Country Status (1)

Country Link
FR (1) FR2405658A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2432277A1 (fr) * 1978-08-04 1980-02-29 Merck Patent Gmbh Produit dietetique a base de son de ble et sa preparation
NL1013943C2 (nl) * 1999-12-23 2001-06-26 Triticum Holding B V Voedingsmiddel voor het verlichten van incidentele zuurbranden, reflux-klachten (gastro-oesophageale refluxklachten) en maag/darmklachten op basis van honing, alsmede geperst product waarin een dergelijk voedingsmiddel is verwerkt.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2432277A1 (fr) * 1978-08-04 1980-02-29 Merck Patent Gmbh Produit dietetique a base de son de ble et sa preparation
NL1013943C2 (nl) * 1999-12-23 2001-06-26 Triticum Holding B V Voedingsmiddel voor het verlichten van incidentele zuurbranden, reflux-klachten (gastro-oesophageale refluxklachten) en maag/darmklachten op basis van honing, alsmede geperst product waarin een dergelijk voedingsmiddel is verwerkt.
WO2001047373A1 (fr) * 1999-12-23 2001-07-05 Triticum Holding B.V. Composition a base de miel destinee a soulager les brulures d'estomac et les troubles digestifs occasionnels, notamment le reflux gastro-oesophagien ainsi que les maux d'estomac et les affections intestinales, et produit comprime comprenant ladite composition

Similar Documents

Publication Publication Date Title
AU588455B2 (en) Baking-tin adapted to cook and distribute sweet things such as small cakes, puddings and the like, or foodstuffs in general
DE3864868D1 (de) Nahrungsmittel.
FI902464A (fi) Foerfarande foer framstaellning av fiberhaltigt livsmedel.
FI945960A (fi) Viljatuote, jonka rasvapitoisuus on vähentynyt ja joka on valmis syötäväksi
GB2031705B (en) Food colouring and flavouring agent made from defatted wheat germ
FR2405658A1 (fr) Substance dietetique de regime
GB2005981A (en) High protein alveolar foodstuffs
ES8207416A1 (es) Procedimiento para preparar un sucedaneo de polen alimenti- cio utilizable en apicultura
ATE45664T1 (de) Verfahren zur herstellung einer naehrzusammensetzung, die naehrzusammensetzung und ein nahrungsmittel, wie gefuellte kuchen und diese naehrzusammensetzung enthaltende gerichte.
DE3787861D1 (de) Verfahren zur Herstellung von mit Kandis beschichteten Knabberartikeln, wie gepuffter Mais.
FR2201041A1 (en) Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup
FR2432842A2 (fr) Produit alimentaire obtenu par cuisson-extrusion
EP0038603A3 (fr) Produits à activité en eau réduite contenant des compositions de corps dérivés de protéines et aliments contenant ces produits comme humectants
GB1106882A (en) Improvements in or relating to dietary biscuits
FR2436567A1 (fr) Procede de fabrication des derives du lactoserum
GB1356252A (en) Dietetic foodstuffs
JPS6391038A (ja) ハチミツ入りチ−ズ
CA931810A (en) Hyperproteinic (dietetic) edible "pasta" possessing high biological value and markedly organoleptic qualities
FR2011861A1 (en) Milk whey associated with casein and added - fat for substitute natural milk powder
ES8300004A1 (es) Procedimiento de obtencion de proteinas de soja de sabor agradable para uso humano
Kuwahata et al. Studies on the Nutrition Status of the Kagoshima Prefecture (Part 9) On the Essential Amino Acid Intake of School Children of Kimpo-cho
FR2346986A1 (fr) Preparation seche pour dessert du type yaourt
CA861444A (en) Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5'-ribonucleotides
HUT47000A (en) Process for producing preserved preparation containing refined protein of animal and/or vegetal origin sutiable for intake of food
NL7805360A (en) Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content

Legal Events

Date Code Title Description
ST Notification of lapse