ES8300004A1 - Procedimiento de obtencion de proteinas de soja de sabor agradable para uso humano - Google Patents

Procedimiento de obtencion de proteinas de soja de sabor agradable para uso humano

Info

Publication number
ES8300004A1
ES8300004A1 ES501826A ES501826A ES8300004A1 ES 8300004 A1 ES8300004 A1 ES 8300004A1 ES 501826 A ES501826 A ES 501826A ES 501826 A ES501826 A ES 501826A ES 8300004 A1 ES8300004 A1 ES 8300004A1
Authority
ES
Spain
Prior art keywords
product
human use
soya
soya proteins
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES501826A
Other languages
English (en)
Other versions
ES501826A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck Patent GmbH
Original Assignee
Merck Patent GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck Patent GmbH filed Critical Merck Patent GmbH
Publication of ES501826A0 publication Critical patent/ES501826A0/es
Publication of ES8300004A1 publication Critical patent/ES8300004A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Immunology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROCEDIMIENTO DE OBTENCION DE PROTEINAS DE SOJA DE SABOR AGRADABLE PARA USO HUMANO A PARTIR DE HARINA DE SOJA Y/O PROTEINAS DE SOJA DESGRASADAS O LAVADAS. LA HARINA DE SOJA Y/O LAS PROTEINAS DE SOJA, EN FORMA DE GRANULOS, SE SOMETEN A UNA ETAPA DE COCCION EN SECO, A UNA TEMPERATURA DEL ORDEN DE 40 A 120GC, DURANTE UN TIEMPO COMPRENDIDO ENTRE 3 Y 14 HORAS. EL MATERIAL DE PARTIDA ES UNA PROTEINA DE SOJA EXTRUIDA EN FORMA DE GRANULOS Y LA ETAPA DE COCCION SE EFECTUA EN SECADORES DE AIRE CALIENTE A UNA TEMPERATURA DE 60 A 90GC DURANTE 5 A 10 HORAS. LA PROTEINA DE SOJA SE IMPREGNA CON 5 A 20 POR CIEN EN PESO DE LECITINA DE SOJA.
ES501826A 1980-05-02 1981-04-30 Procedimiento de obtencion de proteinas de soja de sabor agradable para uso humano Expired ES8300004A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21753/80A IT1130343B (it) 1980-05-02 1980-05-02 Procedimento per ottenere farina di soia gradevole al palato,pronta per l'uso umano e prodotto ottenuto

Publications (2)

Publication Number Publication Date
ES501826A0 ES501826A0 (es) 1982-10-01
ES8300004A1 true ES8300004A1 (es) 1982-10-01

Family

ID=11186375

Family Applications (1)

Application Number Title Priority Date Filing Date
ES501826A Expired ES8300004A1 (es) 1980-05-02 1981-04-30 Procedimiento de obtencion de proteinas de soja de sabor agradable para uso humano

Country Status (9)

Country Link
EP (1) EP0039528B1 (es)
JP (1) JPS572650A (es)
AT (1) ATE3745T1 (es)
DE (1) DE3160431D1 (es)
ES (1) ES8300004A1 (es)
GR (1) GR77620B (es)
IT (1) IT1130343B (es)
PT (1) PT72932B (es)
ZA (1) ZA812885B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL134701A0 (en) * 2000-02-23 2001-04-30 J P M E D Ltd Homogeneous solid matrix containing vegetable proteins
US7541057B2 (en) * 2003-03-25 2009-06-02 Council Of Scientific And Industrial Research Method for preparing multipurpose ready-to-eat high protein soy granules
US20050208180A1 (en) * 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA999780A (en) * 1971-12-17 1976-11-16 Danji Fukushima Process for producing soybean food paste
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes

Also Published As

Publication number Publication date
IT1130343B (it) 1986-06-11
GR77620B (es) 1984-09-25
ES501826A0 (es) 1982-10-01
IT8021753A0 (it) 1980-05-02
DE3160431D1 (en) 1983-07-21
ATE3745T1 (de) 1983-06-15
EP0039528B1 (en) 1983-06-15
PT72932A (en) 1981-05-01
PT72932B (en) 1982-03-26
ZA812885B (en) 1982-05-26
JPS572650A (en) 1982-01-08
EP0039528A1 (en) 1981-11-11

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19990503