DE3160431D1 - Process for preparing soya proteins of agreeable taste for human use and product thus obtained - Google Patents

Process for preparing soya proteins of agreeable taste for human use and product thus obtained

Info

Publication number
DE3160431D1
DE3160431D1 DE8181200447T DE3160431T DE3160431D1 DE 3160431 D1 DE3160431 D1 DE 3160431D1 DE 8181200447 T DE8181200447 T DE 8181200447T DE 3160431 T DE3160431 T DE 3160431T DE 3160431 D1 DE3160431 D1 DE 3160431D1
Authority
DE
Germany
Prior art keywords
product
human use
soya
soya proteins
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8181200447T
Other languages
English (en)
Inventor
Aldo Ferrero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE3160431D1 publication Critical patent/DE3160431D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Agronomy & Crop Science (AREA)
  • Peptides Or Proteins (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
DE8181200447T 1980-05-02 1981-04-23 Process for preparing soya proteins of agreeable taste for human use and product thus obtained Expired DE3160431D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21753/80A IT1130343B (it) 1980-05-02 1980-05-02 Procedimento per ottenere farina di soia gradevole al palato,pronta per l'uso umano e prodotto ottenuto

Publications (1)

Publication Number Publication Date
DE3160431D1 true DE3160431D1 (en) 1983-07-21

Family

ID=11186375

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8181200447T Expired DE3160431D1 (en) 1980-05-02 1981-04-23 Process for preparing soya proteins of agreeable taste for human use and product thus obtained

Country Status (9)

Country Link
EP (1) EP0039528B1 (de)
JP (1) JPS572650A (de)
AT (1) ATE3745T1 (de)
DE (1) DE3160431D1 (de)
ES (1) ES8300004A1 (de)
GR (1) GR77620B (de)
IT (1) IT1130343B (de)
PT (1) PT72932B (de)
ZA (1) ZA812885B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL134701A0 (en) * 2000-02-23 2001-04-30 J P M E D Ltd Homogeneous solid matrix containing vegetable proteins
US7541057B2 (en) * 2003-03-25 2009-06-02 Council Of Scientific And Industrial Research Method for preparing multipurpose ready-to-eat high protein soy granules
US20050208180A1 (en) * 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865956A (en) * 1971-12-17 1975-02-11 Kikkoman Shoyu Co Ltd Process for producing soybean food paste and the resulting product
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes

Also Published As

Publication number Publication date
IT1130343B (it) 1986-06-11
PT72932A (en) 1981-05-01
ZA812885B (en) 1982-05-26
ATE3745T1 (de) 1983-06-15
EP0039528B1 (de) 1983-06-15
ES501826A0 (es) 1982-10-01
JPS572650A (en) 1982-01-08
IT8021753A0 (it) 1980-05-02
GR77620B (de) 1984-09-25
EP0039528A1 (de) 1981-11-11
PT72932B (en) 1982-03-26
ES8300004A1 (es) 1982-10-01

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee