ZA812885B - Process for preparing soya proteins of agreable taste for human use and product thus obtained - Google Patents

Process for preparing soya proteins of agreable taste for human use and product thus obtained

Info

Publication number
ZA812885B
ZA812885B ZA00812885A ZA812885A ZA812885B ZA 812885 B ZA812885 B ZA 812885B ZA 00812885 A ZA00812885 A ZA 00812885A ZA 812885 A ZA812885 A ZA 812885A ZA 812885 B ZA812885 B ZA 812885B
Authority
ZA
South Africa
Prior art keywords
product
agreable
taste
human use
soya
Prior art date
Application number
ZA00812885A
Other languages
English (en)
Inventor
A Ferrero
Original Assignee
Merck Patent Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck Patent Gmbh filed Critical Merck Patent Gmbh
Publication of ZA812885B publication Critical patent/ZA812885B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Immunology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Formation And Processing Of Food Products (AREA)
ZA00812885A 1980-05-02 1981-04-30 Process for preparing soya proteins of agreable taste for human use and product thus obtained ZA812885B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21753/80A IT1130343B (it) 1980-05-02 1980-05-02 Procedimento per ottenere farina di soia gradevole al palato,pronta per l'uso umano e prodotto ottenuto

Publications (1)

Publication Number Publication Date
ZA812885B true ZA812885B (en) 1982-05-26

Family

ID=11186375

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00812885A ZA812885B (en) 1980-05-02 1981-04-30 Process for preparing soya proteins of agreable taste for human use and product thus obtained

Country Status (9)

Country Link
EP (1) EP0039528B1 (de)
JP (1) JPS572650A (de)
AT (1) ATE3745T1 (de)
DE (1) DE3160431D1 (de)
ES (1) ES501826A0 (de)
GR (1) GR77620B (de)
IT (1) IT1130343B (de)
PT (1) PT72932B (de)
ZA (1) ZA812885B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL134701A0 (en) * 2000-02-23 2001-04-30 J P M E D Ltd Homogeneous solid matrix containing vegetable proteins
US7541057B2 (en) * 2003-03-25 2009-06-02 Council Of Scientific And Industrial Research Method for preparing multipurpose ready-to-eat high protein soy granules
US20050208180A1 (en) * 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865956A (en) * 1971-12-17 1975-02-11 Kikkoman Shoyu Co Ltd Process for producing soybean food paste and the resulting product
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes

Also Published As

Publication number Publication date
JPS572650A (en) 1982-01-08
PT72932A (en) 1981-05-01
IT1130343B (it) 1986-06-11
IT8021753A0 (it) 1980-05-02
PT72932B (en) 1982-03-26
ATE3745T1 (de) 1983-06-15
EP0039528B1 (de) 1983-06-15
ES8300004A1 (es) 1982-10-01
EP0039528A1 (de) 1981-11-11
ES501826A0 (es) 1982-10-01
GR77620B (de) 1984-09-25
DE3160431D1 (en) 1983-07-21

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