FR2346986B1 - - Google Patents
Info
- Publication number
- FR2346986B1 FR2346986B1 FR7610237A FR7610237A FR2346986B1 FR 2346986 B1 FR2346986 B1 FR 2346986B1 FR 7610237 A FR7610237 A FR 7610237A FR 7610237 A FR7610237 A FR 7610237A FR 2346986 B1 FR2346986 B1 FR 2346986B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7610237A FR2346986A1 (fr) | 1976-04-08 | 1976-04-08 | Preparation seche pour dessert du type yaourt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7610237A FR2346986A1 (fr) | 1976-04-08 | 1976-04-08 | Preparation seche pour dessert du type yaourt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2346986A1 FR2346986A1 (fr) | 1977-11-04 |
| FR2346986B1 true FR2346986B1 (cg-RX-API-DMAC7.html) | 1980-04-30 |
Family
ID=9171555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7610237A Granted FR2346986A1 (fr) | 1976-04-08 | 1976-04-08 | Preparation seche pour dessert du type yaourt |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2346986A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL78146A (en) * | 1986-03-14 | 1989-09-28 | Univ Ben Gurion | Powdered compositions for the manufacture of soft ice-cream and of milk product drinks |
| NL1026539C2 (nl) * | 2004-07-01 | 2006-01-03 | Friesland Brands Bv | Schenkbare zure producten. |
| NL2001576C2 (nl) * | 2008-05-14 | 2009-11-17 | Friesland Brands Bv | Opklopbare samenstelling. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1202024A (fr) * | 1957-09-05 | 1960-01-07 | Standard Brands Inc | Produit alimentaire à base de mousse d'irlande |
| US2938799A (en) * | 1958-09-03 | 1960-05-31 | Ohio Commw Eng Co | Dry pudding composition |
| DE2303572C3 (de) * | 1973-01-25 | 1980-07-10 | Maizena Gesellschaft Mbh, 2000 Hamburg | Verfahren zur Herstellung von Mehrschicht-Desserts |
| GB1419996A (en) * | 1973-05-03 | 1976-01-07 | Gen Foods Ltd | Dessert composition |
-
1976
- 1976-04-08 FR FR7610237A patent/FR2346986A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2346986A1 (fr) | 1977-11-04 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |