FR2345937A1 - Produits lactes en forme de gel et leur procede de fabrication - Google Patents

Produits lactes en forme de gel et leur procede de fabrication

Info

Publication number
FR2345937A1
FR2345937A1 FR7519373A FR7519373A FR2345937A1 FR 2345937 A1 FR2345937 A1 FR 2345937A1 FR 7519373 A FR7519373 A FR 7519373A FR 7519373 A FR7519373 A FR 7519373A FR 2345937 A1 FR2345937 A1 FR 2345937A1
Authority
FR
France
Prior art keywords
milk
protein
glucides
heating under
gelled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7519373A
Other languages
English (en)
French (fr)
Other versions
FR2345937B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Legrand SA
Original Assignee
Legrand SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Legrand SA filed Critical Legrand SA
Priority to FR7519373A priority Critical patent/FR2345937A1/fr
Priority to NL7606622A priority patent/NL7606622A/xx
Priority to DE19762627460 priority patent/DE2627460A1/de
Publication of FR2345937A1 publication Critical patent/FR2345937A1/fr
Application granted granted Critical
Publication of FR2345937B1 publication Critical patent/FR2345937B1/fr
Priority to US05/949,543 priority patent/US4251562A/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/612—Lactose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/08—Denaturation, e.g. denaturation of protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
FR7519373A 1975-06-20 1975-06-20 Produits lactes en forme de gel et leur procede de fabrication Granted FR2345937A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7519373A FR2345937A1 (fr) 1975-06-20 1975-06-20 Produits lactes en forme de gel et leur procede de fabrication
NL7606622A NL7606622A (nl) 1975-06-20 1976-06-18 Werkwijze voor de bereiding van gelvormige melk- producten, alsmede producten verkregen volgens deze werkwijze.
DE19762627460 DE2627460A1 (de) 1975-06-20 1976-06-18 Verfahren zur herstellung von milchprodukten in gel-form
US05/949,543 US4251562A (en) 1975-06-20 1978-10-10 Method for producing an edible gel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7519373A FR2345937A1 (fr) 1975-06-20 1975-06-20 Produits lactes en forme de gel et leur procede de fabrication

Publications (2)

Publication Number Publication Date
FR2345937A1 true FR2345937A1 (fr) 1977-10-28
FR2345937B1 FR2345937B1 (enExample) 1978-09-08

Family

ID=9156811

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7519373A Granted FR2345937A1 (fr) 1975-06-20 1975-06-20 Produits lactes en forme de gel et leur procede de fabrication

Country Status (1)

Country Link
FR (1) FR2345937A1 (enExample)

Also Published As

Publication number Publication date
FR2345937B1 (enExample) 1978-09-08

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse