FR2345082A1 - Compositions reduisant le niveau de nitrite dans des produits carnes sales, a base d'acide sorbique ou de ses sels et de sels de sodium ou de potassium d'acide phosphorique condense, et nouveaux produits ainsi obtenus - Google Patents
Compositions reduisant le niveau de nitrite dans des produits carnes sales, a base d'acide sorbique ou de ses sels et de sels de sodium ou de potassium d'acide phosphorique condense, et nouveaux produits ainsi obtenusInfo
- Publication number
- FR2345082A1 FR2345082A1 FR7709108A FR7709108A FR2345082A1 FR 2345082 A1 FR2345082 A1 FR 2345082A1 FR 7709108 A FR7709108 A FR 7709108A FR 7709108 A FR7709108 A FR 7709108A FR 2345082 A1 FR2345082 A1 FR 2345082A1
- Authority
- FR
- France
- Prior art keywords
- sorbic acid
- pickled
- bacon
- sorbate
- ham
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US67081976A | 1976-03-26 | 1976-03-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2345082A1 true FR2345082A1 (fr) | 1977-10-21 |
FR2345082B1 FR2345082B1 (fr) | 1981-07-31 |
Family
ID=24692013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7709108A Granted FR2345082A1 (fr) | 1976-03-26 | 1977-03-25 | Compositions reduisant le niveau de nitrite dans des produits carnes sales, a base d'acide sorbique ou de ses sels et de sels de sodium ou de potassium d'acide phosphorique condense, et nouveaux produits ainsi obtenus |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS52139753A (fr) |
AR (1) | AR210939A1 (fr) |
DE (1) | DE2713259A1 (fr) |
FR (1) | FR2345082A1 (fr) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4277507A (en) * | 1980-04-14 | 1981-07-07 | Fmc Corporation | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products |
US4282260A (en) * | 1980-04-14 | 1981-08-04 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products |
US4338345A (en) * | 1980-04-14 | 1982-07-06 | Fmc Corporation | Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin |
US4344977A (en) * | 1980-09-08 | 1982-08-17 | Fmc Corporation | Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin |
US4346117A (en) * | 1980-11-17 | 1982-08-24 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof |
US4348419A (en) * | 1980-09-08 | 1982-09-07 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof |
EP0066170A2 (fr) * | 1981-05-18 | 1982-12-08 | FMC Corporation | Méthode pour inhiber la formation d'entérotoxine par clostridium botulinum dans le corned beef, les produits alimentaires à base de fromage et d'hydrate de carbone |
EP0230734A1 (fr) * | 1986-01-16 | 1987-08-05 | Rhone-Poulenc Basic Chemicals Co. | Composition pour améliorer la conservation des filets de poisson |
EP0260623A2 (fr) * | 1986-09-17 | 1988-03-23 | Rhone-Poulenc Basic Chemicals Co. | Augmentation de la durée de conservation de poisson réfrigéré |
US4937092A (en) * | 1986-01-16 | 1990-06-26 | Rhone-Poulenc Basic Chemicals Co. | Increased shelf life for refrigerated fish |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4342789A (en) * | 1979-09-07 | 1982-08-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat |
JPS5835057B2 (ja) * | 1979-09-07 | 1983-07-30 | 株式会社 上野製薬応用研究所 | ボツリヌス菌抵抗性のベ−コンの製造法 |
JPS5910169B2 (ja) * | 1979-09-12 | 1984-03-07 | 株式会社上野製薬応用研究所 | 食肉製品用保存剤及びその使用 |
US4382971A (en) * | 1981-05-18 | 1983-05-10 | Fmc Corporation | Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese |
US4401683A (en) | 1981-07-06 | 1983-08-30 | Fmc Corporation | Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin |
CN103843869A (zh) * | 2014-03-13 | 2014-06-11 | 浙江大学 | 包装火腿抗氧保鲜的方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2865764A (en) * | 1956-09-19 | 1958-12-23 | Heller & Company B | Process of preserving food products and composition therefor |
US3099566A (en) * | 1959-06-23 | 1963-07-30 | Rhenus Rheinische Getranke Ind | Process for pickling meat and pickling preparation therefor |
NL7003705A (fr) * | 1969-03-22 | 1970-09-24 | ||
US3899600A (en) * | 1974-11-18 | 1975-08-12 | Eastman Kodak Co | Additive composition for reduced particle size meats in the curing thereof |
FR2313873A1 (fr) * | 1975-06-09 | 1977-01-07 | Mayer & Co Inc O | Bacon precuit en tranches et son procede de preparation |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5132699B2 (fr) * | 1973-02-03 | 1976-09-14 |
-
1977
- 1977-03-25 AR AR26698277A patent/AR210939A1/es active
- 1977-03-25 DE DE19772713259 patent/DE2713259A1/de not_active Withdrawn
- 1977-03-25 FR FR7709108A patent/FR2345082A1/fr active Granted
- 1977-03-25 JP JP3316877A patent/JPS52139753A/ja active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2865764A (en) * | 1956-09-19 | 1958-12-23 | Heller & Company B | Process of preserving food products and composition therefor |
US3099566A (en) * | 1959-06-23 | 1963-07-30 | Rhenus Rheinische Getranke Ind | Process for pickling meat and pickling preparation therefor |
NL7003705A (fr) * | 1969-03-22 | 1970-09-24 | ||
US3899600A (en) * | 1974-11-18 | 1975-08-12 | Eastman Kodak Co | Additive composition for reduced particle size meats in the curing thereof |
FR2313873A1 (fr) * | 1975-06-09 | 1977-01-07 | Mayer & Co Inc O | Bacon precuit en tranches et son procede de preparation |
Non-Patent Citations (2)
Title |
---|
CA1972 * |
CA1975 * |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4277507A (en) * | 1980-04-14 | 1981-07-07 | Fmc Corporation | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products |
US4282260A (en) * | 1980-04-14 | 1981-08-04 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products |
US4338345A (en) * | 1980-04-14 | 1982-07-06 | Fmc Corporation | Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin |
US4344977A (en) * | 1980-09-08 | 1982-08-17 | Fmc Corporation | Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin |
US4348419A (en) * | 1980-09-08 | 1982-09-07 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof |
US4346117A (en) * | 1980-11-17 | 1982-08-24 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof |
EP0066170A2 (fr) * | 1981-05-18 | 1982-12-08 | FMC Corporation | Méthode pour inhiber la formation d'entérotoxine par clostridium botulinum dans le corned beef, les produits alimentaires à base de fromage et d'hydrate de carbone |
EP0066170A3 (en) * | 1981-05-18 | 1983-01-26 | Fmc Corporation | Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products |
EP0230734A1 (fr) * | 1986-01-16 | 1987-08-05 | Rhone-Poulenc Basic Chemicals Co. | Composition pour améliorer la conservation des filets de poisson |
US4937092A (en) * | 1986-01-16 | 1990-06-26 | Rhone-Poulenc Basic Chemicals Co. | Increased shelf life for refrigerated fish |
EP0260623A2 (fr) * | 1986-09-17 | 1988-03-23 | Rhone-Poulenc Basic Chemicals Co. | Augmentation de la durée de conservation de poisson réfrigéré |
EP0260623A3 (en) * | 1986-09-17 | 1989-05-31 | Stauffer Chemical Company | Composition and method for improving the shelf-life of refrigerated fish |
Also Published As
Publication number | Publication date |
---|---|
FR2345082B1 (fr) | 1981-07-31 |
JPS52139753A (en) | 1977-11-21 |
AR210939A1 (es) | 1977-09-30 |
DE2713259A1 (de) | 1977-09-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2345082A1 (fr) | Compositions reduisant le niveau de nitrite dans des produits carnes sales, a base d'acide sorbique ou de ses sels et de sels de sodium ou de potassium d'acide phosphorique condense, et nouveaux produits ainsi obtenus | |
GB1469986A (en) | Chromium salt compositions and to a process for their production | |
GB2080835B (en) | Prevention of sludge in phosphating baths | |
GB916208A (en) | Preservation of fish | |
GB1318297A (en) | Blackening compositions for ferous articles | |
GB1305718A (fr) | ||
ES439309A1 (es) | Un metodo para impedir la corrosion de metales en contacto con un liquido acuoso. | |
IE802207L (en) | Curing of meat | |
DE1692110A1 (de) | Verfahren zur Herstellung von Bruehwurst | |
ES8404794A1 (es) | Procedimiento de estabilizar mezclas de nitratos y de nitritos alcalinos fundidos | |
Trimble | Furfural as a Solvent | |
GB1395347A (en) | Nitration processes | |
GB1126305A (en) | Improvements in or relating to methods of pickling ferrous metals | |
MX9300458A (es) | Procedimiento para el piquelado y precurtido de pieles | |
GB1404530A (en) | Composition and method for chemically peeling fruits and vegetables | |
GB970366A (en) | Improvements relating to the coating of metals | |
GB983924A (en) | Improvements relating to the production of phosphate coatings on metals | |
Gunderloy et al. | Dilute Solution Reactions of the Nitrate Ion as Applied to Water Reclamation | |
FR2013177A1 (en) | Preserving natural colour of foodstuffs by treatment - with gases | |
GB967829A (en) | Improvements in or relating to complex fertilizers | |
GB1413649A (en) | Accelerating the cleaning of metal surfaces by means of acid cleaning baths | |
ES270497A1 (es) | Procedimiento de fosfatacion de metales | |
SU150962A1 (ru) | Топочные устройства | |
DE198100C (fr) | ||
ES223936A1 (es) | Un procedimiento de preparación de un producto para decapar, desoxidar y fosfatar simultáneamente los metales férricos, en frio, por simple inmersión |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |