AR210939A1 - Un producto carneo curado y una composicion util para producir el nivel de nitrito en dicho producto - Google Patents
Un producto carneo curado y una composicion util para producir el nivel de nitrito en dicho productoInfo
- Publication number
- AR210939A1 AR210939A1 AR26698277A AR26698277A AR210939A1 AR 210939 A1 AR210939 A1 AR 210939A1 AR 26698277 A AR26698277 A AR 26698277A AR 26698277 A AR26698277 A AR 26698277A AR 210939 A1 AR210939 A1 AR 210939A1
- Authority
- AR
- Argentina
- Prior art keywords
- product
- nitrite
- produce
- level
- useful composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US67081976A | 1976-03-26 | 1976-03-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR210939A1 true AR210939A1 (es) | 1977-09-30 |
Family
ID=24692013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR26698277A AR210939A1 (es) | 1976-03-26 | 1977-03-25 | Un producto carneo curado y una composicion util para producir el nivel de nitrito en dicho producto |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS52139753A (es) |
AR (1) | AR210939A1 (es) |
DE (1) | DE2713259A1 (es) |
FR (1) | FR2345082A1 (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5835057B2 (ja) * | 1979-09-07 | 1983-07-30 | 株式会社 上野製薬応用研究所 | ボツリヌス菌抵抗性のベ−コンの製造法 |
US4342789A (en) * | 1979-09-07 | 1982-08-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat |
JPS5910169B2 (ja) * | 1979-09-12 | 1984-03-07 | 株式会社上野製薬応用研究所 | 食肉製品用保存剤及びその使用 |
US4277507A (en) * | 1980-04-14 | 1981-07-07 | Fmc Corporation | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products |
US4338345A (en) * | 1980-04-14 | 1982-07-06 | Fmc Corporation | Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin |
US4348419A (en) * | 1980-09-08 | 1982-09-07 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof |
US4282260A (en) * | 1980-04-14 | 1981-08-04 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products |
US4344977A (en) * | 1980-09-08 | 1982-08-17 | Fmc Corporation | Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin |
US4346117A (en) * | 1980-11-17 | 1982-08-24 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof |
US4401683A (en) | 1981-07-06 | 1983-08-30 | Fmc Corporation | Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin |
CA1200413A (en) * | 1981-05-18 | 1986-02-11 | John S. Thompson | Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products |
US4382971A (en) * | 1981-05-18 | 1983-05-10 | Fmc Corporation | Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese |
US4670277A (en) * | 1986-01-16 | 1987-06-02 | Stauffer Chemical Company | Increased shelf-life for refrigerated fish |
US4937092A (en) * | 1986-01-16 | 1990-06-26 | Rhone-Poulenc Basic Chemicals Co. | Increased shelf life for refrigerated fish |
CA1327725C (en) * | 1986-09-17 | 1994-03-15 | Rhone-Poulenc Specialty Chemicals Co. | Increased shelf-life for refrigerated fish |
CN103843869A (zh) * | 2014-03-13 | 2014-06-11 | 浙江大学 | 包装火腿抗氧保鲜的方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2865764A (en) * | 1956-09-19 | 1958-12-23 | Heller & Company B | Process of preserving food products and composition therefor |
US3099566A (en) * | 1959-06-23 | 1963-07-30 | Rhenus Rheinische Getranke Ind | Process for pickling meat and pickling preparation therefor |
DE1914639A1 (de) * | 1969-03-22 | 1970-11-12 | Hoechst Ag | Verfahren zum Haltbarmachen von Fischfilet |
JPS5132699B2 (es) * | 1973-02-03 | 1976-09-14 | ||
US3899600A (en) * | 1974-11-18 | 1975-08-12 | Eastman Kodak Co | Additive composition for reduced particle size meats in the curing thereof |
NZ180952A (en) * | 1975-06-09 | 1979-10-25 | Mayer & Co Inc O | Precooked sliced bacon |
-
1977
- 1977-03-25 DE DE19772713259 patent/DE2713259A1/de not_active Withdrawn
- 1977-03-25 FR FR7709108A patent/FR2345082A1/fr active Granted
- 1977-03-25 JP JP3316877A patent/JPS52139753A/ja active Pending
- 1977-03-25 AR AR26698277A patent/AR210939A1/es active
Also Published As
Publication number | Publication date |
---|---|
FR2345082B1 (es) | 1981-07-31 |
JPS52139753A (en) | 1977-11-21 |
DE2713259A1 (de) | 1977-09-29 |
FR2345082A1 (fr) | 1977-10-21 |
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