AR210939A1 - A CURED MEAT PRODUCT AND A USEFUL COMPOSITION TO PRODUCE THE LEVEL OF NITRITE IN SUCH PRODUCT - Google Patents

A CURED MEAT PRODUCT AND A USEFUL COMPOSITION TO PRODUCE THE LEVEL OF NITRITE IN SUCH PRODUCT

Info

Publication number
AR210939A1
AR210939A1 AR26698277A AR26698277A AR210939A1 AR 210939 A1 AR210939 A1 AR 210939A1 AR 26698277 A AR26698277 A AR 26698277A AR 26698277 A AR26698277 A AR 26698277A AR 210939 A1 AR210939 A1 AR 210939A1
Authority
AR
Argentina
Prior art keywords
product
nitrite
produce
level
useful composition
Prior art date
Application number
AR26698277A
Other languages
Spanish (es)
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Application granted granted Critical
Publication of AR210939A1 publication Critical patent/AR210939A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AR26698277A 1976-03-26 1977-03-25 A CURED MEAT PRODUCT AND A USEFUL COMPOSITION TO PRODUCE THE LEVEL OF NITRITE IN SUCH PRODUCT AR210939A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67081976A 1976-03-26 1976-03-26

Publications (1)

Publication Number Publication Date
AR210939A1 true AR210939A1 (en) 1977-09-30

Family

ID=24692013

Family Applications (1)

Application Number Title Priority Date Filing Date
AR26698277A AR210939A1 (en) 1976-03-26 1977-03-25 A CURED MEAT PRODUCT AND A USEFUL COMPOSITION TO PRODUCE THE LEVEL OF NITRITE IN SUCH PRODUCT

Country Status (4)

Country Link
JP (1) JPS52139753A (en)
AR (1) AR210939A1 (en)
DE (1) DE2713259A1 (en)
FR (1) FR2345082A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5835057B2 (en) * 1979-09-07 1983-07-30 株式会社 上野製薬応用研究所 Method for producing botulism-resistant bacon
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
JPS5910169B2 (en) * 1979-09-12 1984-03-07 株式会社上野製薬応用研究所 Preservatives for meat products and their use
US4277507A (en) * 1980-04-14 1981-07-07 Fmc Corporation Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products
US4338345A (en) * 1980-04-14 1982-07-06 Fmc Corporation Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin
US4348419A (en) * 1980-09-08 1982-09-07 Fmc Corporation Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof
US4282260A (en) * 1980-04-14 1981-08-04 Fmc Corporation Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products
US4344977A (en) * 1980-09-08 1982-08-17 Fmc Corporation Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin
US4346117A (en) * 1980-11-17 1982-08-24 Fmc Corporation Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof
US4401683A (en) 1981-07-06 1983-08-30 Fmc Corporation Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin
CA1200413A (en) * 1981-05-18 1986-02-11 John S. Thompson Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products
US4382971A (en) * 1981-05-18 1983-05-10 Fmc Corporation Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese
US4670277A (en) * 1986-01-16 1987-06-02 Stauffer Chemical Company Increased shelf-life for refrigerated fish
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
CA1327725C (en) * 1986-09-17 1994-03-15 Rhone-Poulenc Specialty Chemicals Co. Increased shelf-life for refrigerated fish
CN103843869A (en) * 2014-03-13 2014-06-11 浙江大学 Method for antioxidant preservation of packaged ham

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2865764A (en) * 1956-09-19 1958-12-23 Heller & Company B Process of preserving food products and composition therefor
US3099566A (en) * 1959-06-23 1963-07-30 Rhenus Rheinische Getranke Ind Process for pickling meat and pickling preparation therefor
DE1914639A1 (en) * 1969-03-22 1970-11-12 Hoechst Ag Preservative for fish fillets
JPS5132699B2 (en) * 1973-02-03 1976-09-14
US3899600A (en) * 1974-11-18 1975-08-12 Eastman Kodak Co Additive composition for reduced particle size meats in the curing thereof
NZ180952A (en) * 1975-06-09 1979-10-25 Mayer & Co Inc O Precooked sliced bacon

Also Published As

Publication number Publication date
FR2345082B1 (en) 1981-07-31
JPS52139753A (en) 1977-11-21
DE2713259A1 (en) 1977-09-29
FR2345082A1 (en) 1977-10-21

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