JPS52139753A - Improved preservable meat product - Google Patents

Improved preservable meat product

Info

Publication number
JPS52139753A
JPS52139753A JP3316877A JP3316877A JPS52139753A JP S52139753 A JPS52139753 A JP S52139753A JP 3316877 A JP3316877 A JP 3316877A JP 3316877 A JP3316877 A JP 3316877A JP S52139753 A JPS52139753 A JP S52139753A
Authority
JP
Japan
Prior art keywords
preservable
improved
meat product
meat
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3316877A
Other languages
Japanese (ja)
Inventor
Jieimuzu Aibii Furanshisu
Jiyon Shieebaa Anesu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Publication of JPS52139753A publication Critical patent/JPS52139753A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP3316877A 1976-03-26 1977-03-25 Improved preservable meat product Pending JPS52139753A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67081976A 1976-03-26 1976-03-26

Publications (1)

Publication Number Publication Date
JPS52139753A true JPS52139753A (en) 1977-11-21

Family

ID=24692013

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3316877A Pending JPS52139753A (en) 1976-03-26 1977-03-25 Improved preservable meat product

Country Status (4)

Country Link
JP (1) JPS52139753A (en)
AR (1) AR210939A1 (en)
DE (1) DE2713259A1 (en)
FR (1) FR2345082A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62195242A (en) * 1986-01-16 1987-08-28 ローヌ―プラン　ベーシック　ケミカルズ　カンパニー Composition for treating fish fillet
CN103843869A (en) * 2014-03-13 2014-06-11 浙江大学 Method for antioxidant preservation of packaged ham

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5835057B2 (en) * 1979-09-07 1983-07-30 株式会社 上野製薬応用研究所 Method for producing botulism-resistant bacon
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
JPS5910169B2 (en) * 1979-09-12 1984-03-07 株式会社上野製薬応用研究所 Preservatives for meat products and their use
US4282260A (en) * 1980-04-14 1981-08-04 Fmc Corporation Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products
US4277507A (en) * 1980-04-14 1981-07-07 Fmc Corporation Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products
US4348419A (en) * 1980-09-08 1982-09-07 Fmc Corporation Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof
US4338345A (en) * 1980-04-14 1982-07-06 Fmc Corporation Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin
US4344977A (en) * 1980-09-08 1982-08-17 Fmc Corporation Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin
US4346117A (en) * 1980-11-17 1982-08-24 Fmc Corporation Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof
CA1200413A (en) * 1981-05-18 1986-02-11 John S. Thompson Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products
US4401683A (en) 1981-07-06 1983-08-30 Fmc Corporation Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin
US4382971A (en) * 1981-05-18 1983-05-10 Fmc Corporation Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
CA1327725C (en) * 1986-09-17 1994-03-15 Rhone-Poulenc Specialty Chemicals Co. Increased shelf-life for refrigerated fish

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49101564A (en) * 1973-02-03 1974-09-25

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2865764A (en) * 1956-09-19 1958-12-23 Heller & Company B Process of preserving food products and composition therefor
US3099566A (en) * 1959-06-23 1963-07-30 Rhenus Rheinische Getranke Ind Process for pickling meat and pickling preparation therefor
DE1914639A1 (en) * 1969-03-22 1970-11-12 Hoechst Ag Preservative for fish fillets
US3899600A (en) * 1974-11-18 1975-08-12 Eastman Kodak Co Additive composition for reduced particle size meats in the curing thereof
NZ180952A (en) * 1975-06-09 1979-10-25 Mayer & Co Inc O Precooked sliced bacon

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49101564A (en) * 1973-02-03 1974-09-25

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62195242A (en) * 1986-01-16 1987-08-28 ローヌ―プラン　ベーシック　ケミカルズ　カンパニー Composition for treating fish fillet
CN103843869A (en) * 2014-03-13 2014-06-11 浙江大学 Method for antioxidant preservation of packaged ham

Also Published As

Publication number Publication date
FR2345082A1 (en) 1977-10-21
FR2345082B1 (en) 1981-07-31
AR210939A1 (en) 1977-09-30
DE2713259A1 (en) 1977-09-29

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