AR210939A1 - Un producto carneo curado y una composicion util para producir el nivel de nitrito en dicho producto - Google Patents

Un producto carneo curado y una composicion util para producir el nivel de nitrito en dicho producto

Info

Publication number
AR210939A1
AR210939A1 AR26698277A AR26698277A AR210939A1 AR 210939 A1 AR210939 A1 AR 210939A1 AR 26698277 A AR26698277 A AR 26698277A AR 26698277 A AR26698277 A AR 26698277A AR 210939 A1 AR210939 A1 AR 210939A1
Authority
AR
Argentina
Prior art keywords
product
nitrite
produce
level
useful composition
Prior art date
Application number
AR26698277A
Other languages
English (en)
Spanish (es)
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Application granted granted Critical
Publication of AR210939A1 publication Critical patent/AR210939A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AR26698277A 1976-03-26 1977-03-25 Un producto carneo curado y una composicion util para producir el nivel de nitrito en dicho producto AR210939A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67081976A 1976-03-26 1976-03-26

Publications (1)

Publication Number Publication Date
AR210939A1 true AR210939A1 (es) 1977-09-30

Family

ID=24692013

Family Applications (1)

Application Number Title Priority Date Filing Date
AR26698277A AR210939A1 (es) 1976-03-26 1977-03-25 Un producto carneo curado y una composicion util para producir el nivel de nitrito en dicho producto

Country Status (4)

Country Link
JP (1) JPS52139753A (fr)
AR (1) AR210939A1 (fr)
DE (1) DE2713259A1 (fr)
FR (1) FR2345082A1 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
JPS5835057B2 (ja) * 1979-09-07 1983-07-30 株式会社 上野製薬応用研究所 ボツリヌス菌抵抗性のベ−コンの製造法
JPS5910169B2 (ja) * 1979-09-12 1984-03-07 株式会社上野製薬応用研究所 食肉製品用保存剤及びその使用
US4338345A (en) * 1980-04-14 1982-07-06 Fmc Corporation Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin
US4282260A (en) * 1980-04-14 1981-08-04 Fmc Corporation Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products
US4277507A (en) * 1980-04-14 1981-07-07 Fmc Corporation Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products
US4348419A (en) * 1980-09-08 1982-09-07 Fmc Corporation Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof
US4344977A (en) * 1980-09-08 1982-08-17 Fmc Corporation Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin
US4346117A (en) * 1980-11-17 1982-08-24 Fmc Corporation Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof
US4382971A (en) * 1981-05-18 1983-05-10 Fmc Corporation Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese
US4401683A (en) 1981-07-06 1983-08-30 Fmc Corporation Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin
CA1200413A (fr) * 1981-05-18 1986-02-11 John S. Thompson Composes et methode pour inhiber la multiplication des clostridia et(ou) des bacteries coliformes dans le boeuf sale, les produits de volaille, le fromage et les aliments sucres
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
US4670277A (en) * 1986-01-16 1987-06-02 Stauffer Chemical Company Increased shelf-life for refrigerated fish
CA1327725C (fr) * 1986-09-17 1994-03-15 Rhone-Poulenc Specialty Chemicals Co. Prolongement de la duree de conservation du poisson refrigere
CN103843869A (zh) * 2014-03-13 2014-06-11 浙江大学 包装火腿抗氧保鲜的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2865764A (en) * 1956-09-19 1958-12-23 Heller & Company B Process of preserving food products and composition therefor
US3099566A (en) * 1959-06-23 1963-07-30 Rhenus Rheinische Getranke Ind Process for pickling meat and pickling preparation therefor
DE1914639A1 (de) * 1969-03-22 1970-11-12 Hoechst Ag Verfahren zum Haltbarmachen von Fischfilet
JPS5132699B2 (fr) * 1973-02-03 1976-09-14
US3899600A (en) * 1974-11-18 1975-08-12 Eastman Kodak Co Additive composition for reduced particle size meats in the curing thereof
NZ180952A (en) * 1975-06-09 1979-10-25 Mayer & Co Inc O Precooked sliced bacon

Also Published As

Publication number Publication date
FR2345082B1 (fr) 1981-07-31
JPS52139753A (en) 1977-11-21
FR2345082A1 (fr) 1977-10-21
DE2713259A1 (de) 1977-09-29

Similar Documents

Publication Publication Date Title
AR210939A1 (es) Un producto carneo curado y una composicion util para producir el nivel de nitrito en dicho producto
MX145656A (es) Mejoras en metodo para producir una estructura para usarse como relleno supresor de explosivo y producto resultante
ES531761A0 (es) Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido.
AR211924A1 (es) Laminado y metodo para producirlo
MX5692E (es) Metodo y dispositivo mejorados para recuperar un producto dificil de bombearse
MX144106A (es) Mejoras en artesa para empacar carnes y similares
SE7409758L (sv) Vermebestendigt material, avsett att anvendas sasom settmedel i brennugnar och liknande.
SE414934B (sv) Komposition avsedd att gora plastmaterial eldsekra och motsvarande plastmaterial
BR7503035A (pt) Processo para curtir ao cromo e composicao empregada no processo
AU2067176A (en) Control of nitrosamine formation in nitrite cured meat
MX159725A (es) Mejoras en metodo para producir un recipiente para contener alimentos y similares
MX145081A (es) Mejoras en recipiente para marinar o escabechar carnes y similares
SE428023B (sv) Kompositioner avsedda att gora plastmaterial eldbestendiga samt motsvarande plastmaterial
AR219927A1 (es) Composicion mejorada de polimero/poliol; procedimiento para producirla y metodo para producir un producto de poliuretano mediante dicha composicion
MX147693A (es) Mejoras en aparato para revestir porciones heladas con un producto granulado
MX147112A (es) Mejoras en procedimiento para producir un recipiente y producto obtenido
IT1091122B (it) Perfezionamento nelle composizioni fotoinduribili e prodotto relativo
AR201597A1 (es) Material de impresion para ser usado en un obturador de impresion, un metodo para formarlo y un obturador de impresion que lo utiliza
AR225988A1 (es) Metodo para producir un floculante polimerico policuaternario y el producto resultante
JPS51111765A (en) Method of producing cutter brushes
AR198635A1 (es) Procedimiento para preparar una espuma resinosa ignifuga y el producto resultante
BR7608510A (pt) Aperfeicoamento em artigo para ser fumado
MX163380B (es) Procedimiento para inhibir la formacion de n-nitrosaminas en productos alimenticios curados con nitrito
IT954422B (it) I i dialchil 2 indizoli sostituito n 1 metil idrazine utili in particolare come disinfestanti
EG12005A (en) N-tetrachlorofluoroethyltio-halo-benzoyl anilides and their use as fungicides