DE1692110A1 - Verfahren zur Herstellung von Bruehwurst - Google Patents
Verfahren zur Herstellung von BruehwurstInfo
- Publication number
- DE1692110A1 DE1692110A1 DE19661692110 DE1692110A DE1692110A1 DE 1692110 A1 DE1692110 A1 DE 1692110A1 DE 19661692110 DE19661692110 DE 19661692110 DE 1692110 A DE1692110 A DE 1692110A DE 1692110 A1 DE1692110 A1 DE 1692110A1
- Authority
- DE
- Germany
- Prior art keywords
- acid
- sodium
- production
- sausage
- potassium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims 2
- 150000007524 organic acids Chemical class 0.000 claims 2
- 235000013580 sausages Nutrition 0.000 claims 2
- 229910052708 sodium Inorganic materials 0.000 claims 2
- 239000011734 sodium Substances 0.000 claims 2
- 235000010199 sorbic acid Nutrition 0.000 claims 2
- 239000004334 sorbic acid Substances 0.000 claims 2
- 229940075582 sorbic acid Drugs 0.000 claims 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims 1
- 241000725101 Clea Species 0.000 claims 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 229910000318 alkali metal phosphate Inorganic materials 0.000 claims 1
- 235000010323 ascorbic acid Nutrition 0.000 claims 1
- 229960005070 ascorbic acid Drugs 0.000 claims 1
- 239000011668 ascorbic acid Substances 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 231100000252 nontoxic Toxicity 0.000 claims 1
- 230000003000 nontoxic effect Effects 0.000 claims 1
- 239000011574 phosphorus Substances 0.000 claims 1
- 229910052698 phosphorus Inorganic materials 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 235000010241 potassium sorbate Nutrition 0.000 claims 1
- 239000004302 potassium sorbate Substances 0.000 claims 1
- 229940069338 potassium sorbate Drugs 0.000 claims 1
- 159000000000 sodium salts Chemical class 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 235000002906 tartaric acid Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Claims (1)
- Pate n"t' s^itB^p, r imü $_.&._§_1) Verfahren zur Herstellung von Brühwurst* dadurch gekennzeichnet« dass dem Brät ein Kutterhilfsmittel zugesetzt wurde, welches mindestens ein Alkaliphosphate Sorbinsäure und/oder Kaliumsorbat und gegebenenfalls eine organische, für den menschlichen Körper nicht toxische Säure und/oder ein Natriumsals davon enthält«2) Verfahren nach Anspruch 1, dadurch gekennzeichnet» dass die organische Säure Zitronensäure, Weinsäure, Hilchsäure oder Essigsäure bzw«, ein Natriumsalz davoa ist·5) Verfahren nack einem der vorangehenclea Ansprüche j dadurch gskessnzeichaet, daß die phosphorhaltige Verbindung ein Koäq-* Di- od#r Tripiiosphat ist.4) Verfahren nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet, dass der Gehalt des Zusatzmittels an Sorbinsäure bzw. an Kaliumsorb&t 5 t>is 10 ^, bezogen auf dae Susatsmittel, ausmacht«5) Verfahren nach einem der vorangehenden Ansprüche, dadurch gekemiieiclmet<; dass mam min Zusatzsittel verwendett welches überdies Ascorbinsäure oder Natriumascorbat enthält*109884/0280
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1192765A CH468792A (de) | 1965-08-25 | 1965-08-25 | Zusatzmittel für die Herstellung von Brühwurst |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1692110A1 true DE1692110A1 (de) | 1972-01-20 |
Family
ID=4378238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19661692110 Pending DE1692110A1 (de) | 1965-08-25 | 1966-08-22 | Verfahren zur Herstellung von Bruehwurst |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US3515561A (de) |
| CH (1) | CH468792A (de) |
| DE (1) | DE1692110A1 (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5835057B2 (ja) * | 1979-09-07 | 1983-07-30 | 株式会社 上野製薬応用研究所 | ボツリヌス菌抵抗性のベ−コンの製造法 |
| US4342789A (en) * | 1979-09-07 | 1982-08-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat |
| US4277508A (en) * | 1979-09-10 | 1981-07-07 | Armour And Company | Cured meat product and process for preparing the same |
| EP0099716A1 (de) * | 1982-07-16 | 1984-02-01 | BP Chemicals Limited | Herstellung von geformten Protein-Produkten |
| US4806372A (en) * | 1985-02-15 | 1989-02-21 | Georgia Oil & Gas Co., Inc. | Nitrite-free-curing of bacon and product thereof |
| GB8509680D0 (en) * | 1985-04-16 | 1985-05-22 | Sintermatic Sa | Chemical compositions |
| WO1990003118A1 (en) * | 1988-09-29 | 1990-04-05 | Meheco Proprietary Limited | Meat preservation |
| JP3218351B2 (ja) | 1996-04-03 | 2001-10-15 | 三栄源エフ・エフ・アイ株式会社 | 水溶性色素安定化食品 |
| GR1004431B (el) * | 2003-03-17 | 2004-01-28 | Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2056176A (en) * | 1933-06-17 | 1936-10-06 | Merck & Co Inc | Salts of esters of para-hydroxybenzoic acid |
| US2903366A (en) * | 1955-08-29 | 1959-09-08 | Canada Packers Ltd | Method of curing pork products |
| US2933399A (en) * | 1956-04-05 | 1960-04-19 | Dirigo Sales Corp | Treatment of processed animal tissue |
| US3028246A (en) * | 1959-04-30 | 1962-04-03 | Swift & Co | Phosphate mixtures for curing meats |
| US3099566A (en) * | 1959-06-23 | 1963-07-30 | Rhenus Rheinische Getranke Ind | Process for pickling meat and pickling preparation therefor |
| US3065084A (en) * | 1959-12-07 | 1962-11-20 | Corn Products Co | Preservation of poultry |
| US3026206A (en) * | 1960-09-14 | 1962-03-20 | Hodges Res & Dev Co | Processes for tendering meat |
| US3154423A (en) * | 1961-06-15 | 1964-10-27 | Heller & Company B | Composition for treating meat prior to packaging |
-
1965
- 1965-08-25 CH CH1192765A patent/CH468792A/de unknown
-
1966
- 1966-08-22 DE DE19661692110 patent/DE1692110A1/de active Pending
- 1966-08-25 US US574916A patent/US3515561A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US3515561A (en) | 1970-06-02 |
| CH468792A (de) | 1969-02-28 |
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