FR2326875A1 - Gel lacte acidifie instantane - Google Patents
Gel lacte acidifie instantaneInfo
- Publication number
- FR2326875A1 FR2326875A1 FR7630261A FR7630261A FR2326875A1 FR 2326875 A1 FR2326875 A1 FR 2326875A1 FR 7630261 A FR7630261 A FR 7630261A FR 7630261 A FR7630261 A FR 7630261A FR 2326875 A1 FR2326875 A1 FR 2326875A1
- Authority
- FR
- France
- Prior art keywords
- lacte
- gel
- instant acidified
- acidified
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US62089975A | 1975-10-08 | 1975-10-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2326875A1 true FR2326875A1 (fr) | 1977-05-06 |
FR2326875B1 FR2326875B1 (ja) | 1982-03-19 |
Family
ID=24487874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7630261A Granted FR2326875A1 (fr) | 1975-10-08 | 1976-10-08 | Gel lacte acidifie instantane |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5932B2 (ja) |
AU (1) | AU498723B2 (ja) |
CA (1) | CA1072810A (ja) |
DE (1) | DE2645329A1 (ja) |
FR (1) | FR2326875A1 (ja) |
GB (1) | GB1492370A (ja) |
IT (1) | IT1069583B (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2310707A1 (fr) * | 1975-05-13 | 1976-12-10 | Merck & Co Inc | Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation |
FR2372600A1 (fr) * | 1976-12-01 | 1978-06-30 | Merck & Co Inc | Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon |
FR2390105A1 (fr) * | 1977-05-12 | 1978-12-08 | Merck & Co Inc | Yaourt a acidification directe |
EP0242056A2 (en) * | 1986-03-14 | 1987-10-21 | Ben-Gurion University Of The Negev Research And Development Authority | Powdered compositions for the manufacture of soft ice-cream and of milk product drinks |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2730158A1 (de) * | 1977-07-04 | 1979-01-25 | Gen Foods Ltd | Trockengetraenkemischung zur verwendung bei der herstellung eines auf milch basierenden getraenks und verfahren zur herstellung eines auf milch basierenden getraenks |
CA1140543A (en) * | 1979-03-21 | 1983-02-01 | Robert I. Yin | Use of xanthan gum in cooked starch to prevent retrogradation |
DE2918899A1 (de) * | 1979-05-10 | 1980-11-13 | Univ Ben Gurion | Pulvermasse und verfahren zur herstellung von angesaeuerten milchprodukten |
JPS56154950A (en) * | 1980-05-05 | 1981-11-30 | Yukie Sukegawa | Preparation of food like bean curd using milk |
JPS56158051A (en) * | 1980-05-07 | 1981-12-05 | Yukie Sukegawa | Instant foodlike bean curd |
DE3117940A1 (de) * | 1981-04-20 | 1983-08-25 | Günter 4240 Emmerich Baudach | Shake-mix-milchprodukt und verfahren zu seiner herstellung |
JPS58183038A (ja) * | 1982-04-22 | 1983-10-26 | Morinaga Milk Ind Co Ltd | ヨ−グルト様インスタントデザ−ト用粉末組成物 |
WO2014041511A2 (en) * | 2012-09-12 | 2014-03-20 | Nestec S.A. | Thick textured acidified dairy or dairy-like products and methods for producing same |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2029251A5 (en) * | 1969-01-21 | 1970-10-16 | Kelco Co | Cold-jellied milk comp |
US3557016A (en) * | 1965-10-22 | 1971-01-19 | Kelco Co | Heat reversible gel and method for preparing same |
FR2119365A5 (ja) * | 1970-12-23 | 1972-08-04 | Gen Foods Corp | |
US3726690A (en) * | 1965-10-22 | 1973-04-10 | Kelco Co | Acidified food products containing xanthomonas colloid |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3340066A (en) * | 1964-07-09 | 1967-09-05 | Nopco Chem Co | Process of making buttermilk by direct acidification |
US3378375A (en) * | 1965-06-03 | 1968-04-16 | Battelle Development Corp | Method of preparing acidified dairy products |
US3432306A (en) * | 1966-03-08 | 1969-03-11 | Diamond Shamrock Corp | Process of preparing chemically acidified milk products |
US3539363A (en) * | 1966-05-12 | 1970-11-10 | Norden Inc | Preparation of acidified milk products |
-
1976
- 1976-09-28 CA CA262,200A patent/CA1072810A/en not_active Expired
- 1976-09-30 IT IT51517/76A patent/IT1069583B/it active
- 1976-09-30 AU AU18251/76A patent/AU498723B2/en not_active Expired
- 1976-10-05 GB GB41320/76A patent/GB1492370A/en not_active Expired
- 1976-10-07 DE DE19762645329 patent/DE2645329A1/de not_active Withdrawn
- 1976-10-08 JP JP51120453A patent/JPS5932B2/ja not_active Expired
- 1976-10-08 FR FR7630261A patent/FR2326875A1/fr active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3557016A (en) * | 1965-10-22 | 1971-01-19 | Kelco Co | Heat reversible gel and method for preparing same |
US3726690A (en) * | 1965-10-22 | 1973-04-10 | Kelco Co | Acidified food products containing xanthomonas colloid |
FR2029251A5 (en) * | 1969-01-21 | 1970-10-16 | Kelco Co | Cold-jellied milk comp |
FR2119365A5 (ja) * | 1970-12-23 | 1972-08-04 | Gen Foods Corp |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2310707A1 (fr) * | 1975-05-13 | 1976-12-10 | Merck & Co Inc | Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation |
FR2372600A1 (fr) * | 1976-12-01 | 1978-06-30 | Merck & Co Inc | Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon |
FR2390105A1 (fr) * | 1977-05-12 | 1978-12-08 | Merck & Co Inc | Yaourt a acidification directe |
EP0242056A2 (en) * | 1986-03-14 | 1987-10-21 | Ben-Gurion University Of The Negev Research And Development Authority | Powdered compositions for the manufacture of soft ice-cream and of milk product drinks |
EP0242056A3 (en) * | 1986-03-14 | 1988-10-12 | Ben-Gurion University Of The Negev Research And Development Authority | Powdered compositions for the manufacture of soft ice-cream and of milk product drinks |
Also Published As
Publication number | Publication date |
---|---|
CA1072810A (en) | 1980-03-04 |
JPS5932B2 (ja) | 1984-01-05 |
AU498723B2 (en) | 1979-03-22 |
IT1069583B (it) | 1985-03-25 |
AU1825176A (en) | 1978-04-06 |
JPS5264459A (en) | 1977-05-27 |
GB1492370A (en) | 1977-11-16 |
DE2645329A1 (de) | 1977-04-21 |
FR2326875B1 (ja) | 1982-03-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |