AU498723B2 - Dry composition for instant acidified milk gel - Google Patents
Dry composition for instant acidified milk gelInfo
- Publication number
- AU498723B2 AU498723B2 AU18251/76A AU1825176A AU498723B2 AU 498723 B2 AU498723 B2 AU 498723B2 AU 18251/76 A AU18251/76 A AU 18251/76A AU 1825176 A AU1825176 A AU 1825176A AU 498723 B2 AU498723 B2 AU 498723B2
- Authority
- AU
- Australia
- Prior art keywords
- dry composition
- acidified milk
- milk gel
- instant acidified
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US62089975A | 1975-10-08 | 1975-10-08 | |
USUS620899 | 1975-10-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
AU1825176A AU1825176A (en) | 1978-04-06 |
AU498723B2 true AU498723B2 (en) | 1979-03-22 |
Family
ID=24487874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU18251/76A Expired AU498723B2 (en) | 1975-10-08 | 1976-09-30 | Dry composition for instant acidified milk gel |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5932B2 (ja) |
AU (1) | AU498723B2 (ja) |
CA (1) | CA1072810A (ja) |
DE (1) | DE2645329A1 (ja) |
FR (1) | FR2326875A1 (ja) |
GB (1) | GB1492370A (ja) |
IT (1) | IT1069583B (ja) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1059820A (en) * | 1975-05-13 | 1979-08-07 | Robert S. Igoe | Acidified milk product and method of producing the same |
IT1090710B (it) * | 1976-12-01 | 1985-06-26 | Merck & Co Inc | Perfezionamento nelle composizioni per il condimento di insalate e simili |
US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
DE2730158A1 (de) * | 1977-07-04 | 1979-01-25 | Gen Foods Ltd | Trockengetraenkemischung zur verwendung bei der herstellung eines auf milch basierenden getraenks und verfahren zur herstellung eines auf milch basierenden getraenks |
CA1140543A (en) * | 1979-03-21 | 1983-02-01 | Robert I. Yin | Use of xanthan gum in cooked starch to prevent retrogradation |
DE2918899A1 (de) * | 1979-05-10 | 1980-11-13 | Univ Ben Gurion | Pulvermasse und verfahren zur herstellung von angesaeuerten milchprodukten |
JPS56154950A (en) * | 1980-05-05 | 1981-11-30 | Yukie Sukegawa | Preparation of food like bean curd using milk |
JPS56158051A (en) * | 1980-05-07 | 1981-12-05 | Yukie Sukegawa | Instant foodlike bean curd |
DE3117940A1 (de) * | 1981-04-20 | 1983-08-25 | Günter 4240 Emmerich Baudach | Shake-mix-milchprodukt und verfahren zu seiner herstellung |
JPS58183038A (ja) * | 1982-04-22 | 1983-10-26 | Morinaga Milk Ind Co Ltd | ヨ−グルト様インスタントデザ−ト用粉末組成物 |
IL78146A (en) * | 1986-03-14 | 1989-09-28 | Univ Ben Gurion | Powdered compositions for the manufacture of soft ice-cream and of milk product drinks |
JP2015527077A (ja) * | 2012-09-12 | 2015-09-17 | ネステク ソシエテ アノニム | 濃厚なテクスチャの酸性化乳製品又は乳製品様製品及びそれらを製造するための方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3340066A (en) * | 1964-07-09 | 1967-09-05 | Nopco Chem Co | Process of making buttermilk by direct acidification |
US3378375A (en) * | 1965-06-03 | 1968-04-16 | Battelle Development Corp | Method of preparing acidified dairy products |
US3557016A (en) * | 1965-10-22 | 1971-01-19 | Kelco Co | Heat reversible gel and method for preparing same |
US3726690A (en) * | 1965-10-22 | 1973-04-10 | Kelco Co | Acidified food products containing xanthomonas colloid |
US3432306A (en) * | 1966-03-08 | 1969-03-11 | Diamond Shamrock Corp | Process of preparing chemically acidified milk products |
US3539363A (en) * | 1966-05-12 | 1970-11-10 | Norden Inc | Preparation of acidified milk products |
FR2029251A5 (en) * | 1969-01-21 | 1970-10-16 | Kelco Co | Cold-jellied milk comp |
GB1324557A (en) * | 1970-12-23 | 1973-07-25 | Gen Foods Corp | Gelling compositions |
-
1976
- 1976-09-28 CA CA262,200A patent/CA1072810A/en not_active Expired
- 1976-09-30 IT IT51517/76A patent/IT1069583B/it active
- 1976-09-30 AU AU18251/76A patent/AU498723B2/en not_active Expired
- 1976-10-05 GB GB41320/76A patent/GB1492370A/en not_active Expired
- 1976-10-07 DE DE19762645329 patent/DE2645329A1/de not_active Withdrawn
- 1976-10-08 FR FR7630261A patent/FR2326875A1/fr active Granted
- 1976-10-08 JP JP51120453A patent/JPS5932B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2645329A1 (de) | 1977-04-21 |
CA1072810A (en) | 1980-03-04 |
JPS5264459A (en) | 1977-05-27 |
GB1492370A (en) | 1977-11-16 |
AU1825176A (en) | 1978-04-06 |
FR2326875B1 (ja) | 1982-03-19 |
JPS5932B2 (ja) | 1984-01-05 |
IT1069583B (it) | 1985-03-25 |
FR2326875A1 (fr) | 1977-05-06 |
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