FR2326875B1 - - Google Patents

Info

Publication number
FR2326875B1
FR2326875B1 FR7630261A FR7630261A FR2326875B1 FR 2326875 B1 FR2326875 B1 FR 2326875B1 FR 7630261 A FR7630261 A FR 7630261A FR 7630261 A FR7630261 A FR 7630261A FR 2326875 B1 FR2326875 B1 FR 2326875B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7630261A
Other languages
French (fr)
Other versions
FR2326875A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of FR2326875A1 publication Critical patent/FR2326875A1/fr
Application granted granted Critical
Publication of FR2326875B1 publication Critical patent/FR2326875B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
FR7630261A 1975-10-08 1976-10-08 Gel lacte acidifie instantane Granted FR2326875A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62089975A 1975-10-08 1975-10-08

Publications (2)

Publication Number Publication Date
FR2326875A1 FR2326875A1 (fr) 1977-05-06
FR2326875B1 true FR2326875B1 (ja) 1982-03-19

Family

ID=24487874

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7630261A Granted FR2326875A1 (fr) 1975-10-08 1976-10-08 Gel lacte acidifie instantane

Country Status (7)

Country Link
JP (1) JPS5932B2 (ja)
AU (1) AU498723B2 (ja)
CA (1) CA1072810A (ja)
DE (1) DE2645329A1 (ja)
FR (1) FR2326875A1 (ja)
GB (1) GB1492370A (ja)
IT (1) IT1069583B (ja)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1059820A (en) * 1975-05-13 1979-08-07 Robert S. Igoe Acidified milk product and method of producing the same
FR2372600A1 (fr) * 1976-12-01 1978-06-30 Merck & Co Inc Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
DE2730158A1 (de) * 1977-07-04 1979-01-25 Gen Foods Ltd Trockengetraenkemischung zur verwendung bei der herstellung eines auf milch basierenden getraenks und verfahren zur herstellung eines auf milch basierenden getraenks
CA1140543A (en) * 1979-03-21 1983-02-01 Robert I. Yin Use of xanthan gum in cooked starch to prevent retrogradation
DE2918899A1 (de) * 1979-05-10 1980-11-13 Univ Ben Gurion Pulvermasse und verfahren zur herstellung von angesaeuerten milchprodukten
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS56158051A (en) * 1980-05-07 1981-12-05 Yukie Sukegawa Instant foodlike bean curd
DE3117940A1 (de) * 1981-04-20 1983-08-25 Günter 4240 Emmerich Baudach Shake-mix-milchprodukt und verfahren zu seiner herstellung
JPS58183038A (ja) * 1982-04-22 1983-10-26 Morinaga Milk Ind Co Ltd ヨ−グルト様インスタントデザ−ト用粉末組成物
IL78146A (en) * 1986-03-14 1989-09-28 Univ Ben Gurion Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
AU2013316685B2 (en) * 2012-09-12 2016-06-30 Nestec S.A. Thick textured acidified dairy or dairy-like products and methods for producing same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3340066A (en) * 1964-07-09 1967-09-05 Nopco Chem Co Process of making buttermilk by direct acidification
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3432306A (en) * 1966-03-08 1969-03-11 Diamond Shamrock Corp Process of preparing chemically acidified milk products
US3539363A (en) * 1966-05-12 1970-11-10 Norden Inc Preparation of acidified milk products
FR2029251A5 (en) * 1969-01-21 1970-10-16 Kelco Co Cold-jellied milk comp
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions

Also Published As

Publication number Publication date
IT1069583B (it) 1985-03-25
AU498723B2 (en) 1979-03-22
AU1825176A (en) 1978-04-06
DE2645329A1 (de) 1977-04-21
GB1492370A (en) 1977-11-16
JPS5932B2 (ja) 1984-01-05
FR2326875A1 (fr) 1977-05-06
JPS5264459A (en) 1977-05-27
CA1072810A (en) 1980-03-04

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Legal Events

Date Code Title Description
ST Notification of lapse