FR2321850B1 - - Google Patents

Info

Publication number
FR2321850B1
FR2321850B1 FR7625462A FR7625462A FR2321850B1 FR 2321850 B1 FR2321850 B1 FR 2321850B1 FR 7625462 A FR7625462 A FR 7625462A FR 7625462 A FR7625462 A FR 7625462A FR 2321850 B1 FR2321850 B1 FR 2321850B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7625462A
Other languages
French (fr)
Other versions
FR2321850A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of FR2321850A1 publication Critical patent/FR2321850A1/fr
Application granted granted Critical
Publication of FR2321850B1 publication Critical patent/FR2321850B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
FR7625462A 1975-08-27 1976-08-23 Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat Granted FR2321850A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60813575A 1975-08-27 1975-08-27

Publications (2)

Publication Number Publication Date
FR2321850A1 FR2321850A1 (fr) 1977-03-25
FR2321850B1 true FR2321850B1 (enrdf_load_stackoverflow) 1981-12-18

Family

ID=24435198

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7625462A Granted FR2321850A1 (fr) 1975-08-27 1976-08-23 Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat

Country Status (17)

Country Link
JP (1) JPS6040815B2 (enrdf_load_stackoverflow)
AT (1) AT350884B (enrdf_load_stackoverflow)
BE (1) BE845556A (enrdf_load_stackoverflow)
CH (1) CH617069A5 (enrdf_load_stackoverflow)
DE (1) DE2637820A1 (enrdf_load_stackoverflow)
DK (1) DK388576A (enrdf_load_stackoverflow)
ES (1) ES451008A1 (enrdf_load_stackoverflow)
FR (1) FR2321850A1 (enrdf_load_stackoverflow)
GB (1) GB1552200A (enrdf_load_stackoverflow)
GR (1) GR60859B (enrdf_load_stackoverflow)
IE (1) IE43588B1 (enrdf_load_stackoverflow)
IT (1) IT1069665B (enrdf_load_stackoverflow)
LU (1) LU75668A1 (enrdf_load_stackoverflow)
NL (1) NL7609391A (enrdf_load_stackoverflow)
NO (1) NO762936L (enrdf_load_stackoverflow)
SE (1) SE7609496L (enrdf_load_stackoverflow)
ZA (1) ZA764365B (enrdf_load_stackoverflow)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104766A (en) * 1977-02-18 1978-09-12 Oyama Tetsukoushiyo Kk Confectionery manufacturing method
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
GB2055545B (en) * 1979-08-02 1983-06-22 Quaker Oats Co Corn bran expanded cereal
DE3004787A1 (de) * 1980-02-06 1981-08-13 Pain Jacquet Biscotte S.A., Bezons Baeckereiprodukt und verfahren zu dessen herstellung
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
JPS59500400A (ja) * 1982-03-16 1984-03-15 ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド 膨張した小麦製品の製造法
JPS5928434A (ja) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 スナツク食品の製造法
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
DE3325293A1 (de) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
JPS61146140A (ja) * 1984-12-19 1986-07-03 日本製粉株式会社 スナツク用菓子種の製造方法
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
ES2003767A6 (es) * 1986-12-30 1988-11-16 Leng D Or Sa Procedimiento de obtencion de una lamina comestible de masa de patata
US4959240A (en) * 1987-02-20 1990-09-25 Horizons International Foods, Inc. Potato-based foodstuff
NL8800087A (nl) * 1988-01-15 1989-08-01 Preservenbedrijf Bv Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert.
FR2626439B1 (fr) * 1988-02-02 1990-07-13 Caprais Irene Procede de fabrication industrielle de chips a base de fecule derivees de produits vegetaux et notamment de mais ou autres cereales et une ligne de mise en oeuvre
US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
GR880100503A (el) * 1988-07-29 1990-06-27 Leng D Or Sa Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας.
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
GB2237719B (en) * 1989-10-18 1993-09-01 United Biscuits Ltd Improvements in and relating to snack food products
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
SI0770335T1 (en) * 1995-09-28 1998-08-31 Societe Des Produits Nestle S.A. Snack food
WO2009094701A1 (en) * 2008-01-29 2009-08-06 Potatomagic International Pty Ltd Method of making a baked snack base product and the snack base product produced thereby

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
FR1532016A (fr) * 1967-07-21 1968-07-05 Gen Mills Inc Procédé de préparation d'un produit alimentaire à base de céréales
FR2038684A5 (en) * 1969-03-21 1971-01-08 Nat Biscuit Cy Crisp-shaped potato prod for light meals

Also Published As

Publication number Publication date
ES451008A1 (es) 1977-12-01
CH617069A5 (en) 1980-05-14
GR60859B (en) 1978-09-01
IE43588B1 (en) 1981-04-08
SE7609496L (sv) 1977-02-28
FR2321850A1 (fr) 1977-03-25
IT1069665B (it) 1985-03-25
AT350884B (de) 1979-06-25
NO762936L (enrdf_load_stackoverflow) 1977-03-01
DE2637820A1 (de) 1977-03-03
BE845556A (fr) 1976-12-16
IE43588L (en) 1977-02-27
GB1552200A (en) 1979-09-12
NL7609391A (nl) 1977-03-01
DK388576A (da) 1977-02-28
JPS6040815B2 (ja) 1985-09-12
ZA764365B (en) 1977-07-27
ATA596976A (de) 1978-11-15
LU75668A1 (enrdf_load_stackoverflow) 1977-03-31
JPS5228962A (en) 1977-03-04

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Legal Events

Date Code Title Description
ST Notification of lapse