FR2316882A1 - Procede de transfert de substances aromatisantes ou odoriferantes, support approprie pour ce transfert et son utilisation - Google Patents

Procede de transfert de substances aromatisantes ou odoriferantes, support approprie pour ce transfert et son utilisation

Info

Publication number
FR2316882A1
FR2316882A1 FR7521697A FR7521697A FR2316882A1 FR 2316882 A1 FR2316882 A1 FR 2316882A1 FR 7521697 A FR7521697 A FR 7521697A FR 7521697 A FR7521697 A FR 7521697A FR 2316882 A1 FR2316882 A1 FR 2316882A1
Authority
FR
France
Prior art keywords
flavourants
odorants
metal oxide
support
fine porous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7521697A
Other languages
English (en)
Other versions
FR2316882B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE2404253A priority Critical patent/DE2404253C3/de
Priority to LU72933A priority patent/LU72933A1/xx
Application filed by Individual filed Critical Individual
Priority to FR7521697A priority patent/FR2316882A1/fr
Priority to BE158335A priority patent/BE831407A/fr
Priority to CH944575A priority patent/CH620814A5/de
Priority to NL7508763A priority patent/NL7508763A/xx
Publication of FR2316882A1 publication Critical patent/FR2316882A1/fr
Application granted granted Critical
Publication of FR2316882B1 publication Critical patent/FR2316882B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q13/00—Formulations or additives for perfume preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
    • A24B15/282—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by indirect addition of the chemical substances, e.g. in the wrapper, in the case
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/42—Applications of coated or impregnated materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C—CHEMISTRY; METALLURGY
    • C25—ELECTROLYTIC OR ELECTROPHORETIC PROCESSES; APPARATUS THEREFOR
    • C25D—PROCESSES FOR THE ELECTROLYTIC OR ELECTROPHORETIC PRODUCTION OF COATINGS; ELECTROFORMING; APPARATUS THEREFOR
    • C25D11/00—Electrolytic coating by surface reaction, i.e. forming conversion layers
    • C25D11/02—Anodisation
    • C25D11/04—Anodisation of aluminium or alloys based thereon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/83—Electrophoresis; Electrodes; Electrolytic phenomena
FR7521697A 1974-01-30 1975-07-10 Procede de transfert de substances aromatisantes ou odoriferantes, support approprie pour ce transfert et son utilisation Granted FR2316882A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
DE2404253A DE2404253C3 (de) 1974-01-30 1974-01-30 Träger für Geruchs- und Aromastoffe
LU72933A LU72933A1 (fr) 1974-01-30 1975-07-08
FR7521697A FR2316882A1 (fr) 1974-01-30 1975-07-10 Procede de transfert de substances aromatisantes ou odoriferantes, support approprie pour ce transfert et son utilisation
BE158335A BE831407A (fr) 1974-01-30 1975-07-15 Procede de transfert de substances aromatisantes ou odoriferantes
CH944575A CH620814A5 (en) 1974-01-30 1975-07-18 Process for transferring aroma substances and/or flavourings
NL7508763A NL7508763A (nl) 1974-01-30 1975-07-23 Werkwijze voor het transporteren van reuk- of aromastoffen, daartoe geschikte drager en pro- dukten verpakt met deze drager.

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE2404253A DE2404253C3 (de) 1974-01-30 1974-01-30 Träger für Geruchs- und Aromastoffe
LU72933A LU72933A1 (fr) 1974-01-30 1975-07-08
FR7521697A FR2316882A1 (fr) 1974-01-30 1975-07-10 Procede de transfert de substances aromatisantes ou odoriferantes, support approprie pour ce transfert et son utilisation
BE831407 1975-07-15
CH944575A CH620814A5 (en) 1974-01-30 1975-07-18 Process for transferring aroma substances and/or flavourings
NL7508763A NL7508763A (nl) 1974-01-30 1975-07-23 Werkwijze voor het transporteren van reuk- of aromastoffen, daartoe geschikte drager en pro- dukten verpakt met deze drager.

Publications (2)

Publication Number Publication Date
FR2316882A1 true FR2316882A1 (fr) 1977-02-04
FR2316882B1 FR2316882B1 (fr) 1978-09-22

Family

ID=27543142

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7521697A Granted FR2316882A1 (fr) 1974-01-30 1975-07-10 Procede de transfert de substances aromatisantes ou odoriferantes, support approprie pour ce transfert et son utilisation

Country Status (5)

Country Link
CH (1) CH620814A5 (fr)
DE (1) DE2404253C3 (fr)
FR (1) FR2316882A1 (fr)
LU (1) LU72933A1 (fr)
NL (1) NL7508763A (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0001460A1 (fr) * 1977-09-30 1979-04-18 THE PROCTER & GAMBLE COMPANY Article et procédé pour l'aromatisation de produits au café
EP0004463A2 (fr) * 1978-03-23 1979-10-03 Unilever Plc Emballage imprégné de parfum
EP0100032A1 (fr) * 1982-07-22 1984-02-08 Henkel Kommanditgesellschaft auf Aktien Procédé pour odoriser un récipient d'emballage
EP0122808A2 (fr) * 1983-04-18 1984-10-24 Warner-Lambert Company Composition de gomme à mâcher ayant une saveur et une douceur accrues
WO1998053707A1 (fr) * 1997-05-28 1998-12-03 State Of Israel/Ministry Of Agriculture, Agricultural Research Organization Procede de reconstitution et de rehaussement des aromes et saveurs dans des produits frais

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005057833B4 (de) * 2005-01-12 2016-11-17 Frato Gmbh Aromabehältnis oder Aromafolie aus Aluminium

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0001460A1 (fr) * 1977-09-30 1979-04-18 THE PROCTER & GAMBLE COMPANY Article et procédé pour l'aromatisation de produits au café
EP0004463A2 (fr) * 1978-03-23 1979-10-03 Unilever Plc Emballage imprégné de parfum
EP0004463A3 (fr) * 1978-03-23 1979-11-14 Unilever Plc Emballage imprégné de parfum
EP0100032A1 (fr) * 1982-07-22 1984-02-08 Henkel Kommanditgesellschaft auf Aktien Procédé pour odoriser un récipient d'emballage
EP0122808A2 (fr) * 1983-04-18 1984-10-24 Warner-Lambert Company Composition de gomme à mâcher ayant une saveur et une douceur accrues
EP0122808A3 (fr) * 1983-04-18 1986-01-15 Warner-Lambert Company Composition de gomme à mâcher ayant une saveur et une douceur accrues
WO1998053707A1 (fr) * 1997-05-28 1998-12-03 State Of Israel/Ministry Of Agriculture, Agricultural Research Organization Procede de reconstitution et de rehaussement des aromes et saveurs dans des produits frais

Also Published As

Publication number Publication date
FR2316882B1 (fr) 1978-09-22
LU72933A1 (fr) 1976-02-04
NL7508763A (nl) 1977-01-25
DE2404253C3 (de) 1978-05-24
DE2404253A1 (de) 1975-07-31
DE2404253B2 (de) 1977-09-29
CH620814A5 (en) 1980-12-31

Similar Documents

Publication Publication Date Title
ATE7650T1 (de) Herstellung von getraenken.
NL160707B (nl) Werkwijze ter bereiding van aroma-preparaten of gearomatiseerde voedingsmiddelen, dierenvoeders, dranken, farmaceutische preparaten of tabaksprodukten respectievelijk ter bereiding van parfums of geparfumeerde produkten.
GB1372377A (en) Synthetic resin article of manufacture impregnated with volatile matter and method for making same
NL181655C (nl) Werkwijze voor de bereiding van een parfum of aromacompositie, werkwijze voor de bereiding van verbindingen met organoleptische eigenschappen en werkwijze voor het parfumeren of aromatiseren van produkten.
NL174799B (nl) Werkwijze voor het verbeteren van de geur en smaak van koffie, koffiehoudende producten en producten met een koffiearoma.
FR2316882A1 (fr) Procede de transfert de substances aromatisantes ou odoriferantes, support approprie pour ce transfert et son utilisation
ES399516A1 (es) Procedimiento para la obtencion de aceite de cafe conte- niendo componentes de aroma a partir de cafe tostado.
AU5519673A (en) Method of producing coffee aroma product
GB1456930A (en) Foams and sponge sheet for cigar manufacture
YU299173A (en) Process for producing an expanded, porous nutrient productpossessing a meat flavour
IT1054642B (it) Supporto per trasferire sostanze odorizzanti ed aromatizzanti
JPS57144959A (en) Aroma and/or flavor composition
AU8053982A (en) Flavour containing foodstuffs
CH549350A (fr) Procede pour ameliorer ou modifier les proprietes organoleptiques des substances alimentaires, boissons, condiments et du tabac.
GB1440270A (en) Process for the preparation of dihydrofuranone derivatives
NL176137C (nl) Werkwijze voor het bereiden van houdbare aroma's uit verse kruiden.
MX4043E (es) Procedimiento mejorado para preparar un producto alimenticio poroso y expandido
NL159962C (nl) Werkwijze voor de bereiding van zwavel bevattende jonon- en ironderivaten, alsmede voor het verbeteren van de reuk- en smaakstofeigenschappen van reuk- en smaakstofcomposities en werkwijze voor de bereiding van reuk- en smaakstofcom- posities.
ES434932A1 (es) Procedimiento para preparar composiciones perfumantes y a- romatizantes.
FR2354720A1 (fr) Anti-fumee
FR2302046A1 (fr) Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu
CH555650A (de) Verfahren zur verbesserung des aromas von lebensmitteln, so aromatisierte lebensmittel und aromatisierungsmittel zur durchfuehrung des verfahrens.
IE40400B1 (en) Tobacco compositions comprising mono-esters of mono-and dialkylmalonates
NL7601551A (nl) Werkwijze voor de bereiding van reuk- en/of smaakstoffen.
JPS5212997A (en) Improving aroma and taste of tobaccos

Legal Events

Date Code Title Description
ST Notification of lapse