FR2307476A1 - Procede de preparation d'aliments a partir de produits animaux marins ou d'eau douce - Google Patents
Procede de preparation d'aliments a partir de produits animaux marins ou d'eau douceInfo
- Publication number
- FR2307476A1 FR2307476A1 FR7512417A FR7512417A FR2307476A1 FR 2307476 A1 FR2307476 A1 FR 2307476A1 FR 7512417 A FR7512417 A FR 7512417A FR 7512417 A FR7512417 A FR 7512417A FR 2307476 A1 FR2307476 A1 FR 2307476A1
- Authority
- FR
- France
- Prior art keywords
- fish
- filtering
- crustaceans
- prepd
- foodstuffs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7512417A FR2307476A1 (fr) | 1975-04-15 | 1975-04-15 | Procede de preparation d'aliments a partir de produits animaux marins ou d'eau douce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7512417A FR2307476A1 (fr) | 1975-04-15 | 1975-04-15 | Procede de preparation d'aliments a partir de produits animaux marins ou d'eau douce |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2307476A1 true FR2307476A1 (fr) | 1976-11-12 |
Family
ID=9154279
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7512417A Withdrawn FR2307476A1 (fr) | 1975-04-15 | 1975-04-15 | Procede de preparation d'aliments a partir de produits animaux marins ou d'eau douce |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2307476A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2711895A1 (fr) * | 1993-11-05 | 1995-05-12 | Le Cor Jacques | Préparation alimentaire à tartiner à base de coquilles Saint-Jaques et un procédé de fabrication d'une telle préparation. |
-
1975
- 1975-04-15 FR FR7512417A patent/FR2307476A1/fr not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2711895A1 (fr) * | 1993-11-05 | 1995-05-12 | Le Cor Jacques | Préparation alimentaire à tartiner à base de coquilles Saint-Jaques et un procédé de fabrication d'une telle préparation. |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |