FR2293153A1 - Fabrication d'un produit alimentaire a preparation instantanee sous forme de flocons - Google Patents
Fabrication d'un produit alimentaire a preparation instantanee sous forme de floconsInfo
- Publication number
- FR2293153A1 FR2293153A1 FR7537391A FR7537391A FR2293153A1 FR 2293153 A1 FR2293153 A1 FR 2293153A1 FR 7537391 A FR7537391 A FR 7537391A FR 7537391 A FR7537391 A FR 7537391A FR 2293153 A1 FR2293153 A1 FR 2293153A1
- Authority
- FR
- France
- Prior art keywords
- food
- mixt
- flakes
- instant
- prepn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2457647A DE2457647C3 (de) | 1974-12-06 | 1974-12-06 | Verfahren zur Herstellung eines Instant-Nährmittels in nockenform |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2293153A1 true FR2293153A1 (fr) | 1976-07-02 |
FR2293153B1 FR2293153B1 (de) | 1979-06-01 |
Family
ID=5932649
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7537391A Granted FR2293153A1 (fr) | 1974-12-06 | 1975-12-05 | Fabrication d'un produit alimentaire a preparation instantanee sous forme de flocons |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE2457647C3 (de) |
FR (1) | FR2293153A1 (de) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2379259A1 (fr) * | 1977-02-07 | 1978-09-01 | Nestle Sa | Produit a base de cereales et procede de fabrication d'un produit a base de cereales |
EP0188359A2 (de) * | 1985-01-16 | 1986-07-23 | Quick Cuisine Limited | Nahrungsmittelherstellung |
FR2655820A1 (fr) * | 1989-11-27 | 1991-06-21 | Aubert Serge | Composition nutritionnelle a base de produits cerealiers a but humain et/ou animalier. |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0312651A1 (de) * | 1987-10-19 | 1989-04-26 | Societe Des Produits Nestle S.A. | Stärkehaltige Nahrungsmittelflocken |
DE19716001A1 (de) * | 1997-04-17 | 1998-10-22 | Juchem Gmbh | Müslimischung |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2020257A (en) * | 1933-07-08 | 1935-11-05 | Sardik Inc | Food product and method of preparing the same |
US3450540A (en) * | 1966-08-09 | 1969-06-17 | Us Agriculture | Process for preparing a protein-fortified cereal product |
US3561981A (en) * | 1967-05-15 | 1971-02-09 | Nat Biscuit Co | Method for coating cereal with ice cream products |
US3615676A (en) * | 1967-12-18 | 1971-10-26 | Gen Mills Inc | Process for sugar coating ready-to-eat cereal |
FR2103767A5 (en) * | 1971-07-28 | 1972-04-14 | Erin Foods Ltd | Prodn of dehydrated food - based on potatoes |
FR2104034A5 (en) * | 1970-08-07 | 1972-04-14 | Unilever Nv | Instant mashed potato mix - coated with fat to improve homogeneity and starch retention |
US3767825A (en) * | 1971-06-18 | 1973-10-23 | Merck & Co Inc | Method of coating food particles with a blend of vitamins a and c |
-
1974
- 1974-12-06 DE DE2457647A patent/DE2457647C3/de not_active Expired
-
1975
- 1975-12-05 FR FR7537391A patent/FR2293153A1/fr active Granted
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2020257A (en) * | 1933-07-08 | 1935-11-05 | Sardik Inc | Food product and method of preparing the same |
US3450540A (en) * | 1966-08-09 | 1969-06-17 | Us Agriculture | Process for preparing a protein-fortified cereal product |
US3561981A (en) * | 1967-05-15 | 1971-02-09 | Nat Biscuit Co | Method for coating cereal with ice cream products |
US3615676A (en) * | 1967-12-18 | 1971-10-26 | Gen Mills Inc | Process for sugar coating ready-to-eat cereal |
FR2104034A5 (en) * | 1970-08-07 | 1972-04-14 | Unilever Nv | Instant mashed potato mix - coated with fat to improve homogeneity and starch retention |
US3767825A (en) * | 1971-06-18 | 1973-10-23 | Merck & Co Inc | Method of coating food particles with a blend of vitamins a and c |
FR2103767A5 (en) * | 1971-07-28 | 1972-04-14 | Erin Foods Ltd | Prodn of dehydrated food - based on potatoes |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2379259A1 (fr) * | 1977-02-07 | 1978-09-01 | Nestle Sa | Produit a base de cereales et procede de fabrication d'un produit a base de cereales |
EP0188359A2 (de) * | 1985-01-16 | 1986-07-23 | Quick Cuisine Limited | Nahrungsmittelherstellung |
EP0188359A3 (en) * | 1985-01-16 | 1988-11-17 | Quick Cuisine Limited | Food preparation |
FR2655820A1 (fr) * | 1989-11-27 | 1991-06-21 | Aubert Serge | Composition nutritionnelle a base de produits cerealiers a but humain et/ou animalier. |
Also Published As
Publication number | Publication date |
---|---|
DE2457647C3 (de) | 1980-05-29 |
DE2457647B2 (de) | 1979-09-13 |
DE2457647A1 (de) | 1976-06-10 |
FR2293153B1 (de) | 1979-06-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |