FR2262915A1 - - Google Patents
Info
- Publication number
- FR2262915A1 FR2262915A1 FR7507178A FR7507178A FR2262915A1 FR 2262915 A1 FR2262915 A1 FR 2262915A1 FR 7507178 A FR7507178 A FR 7507178A FR 7507178 A FR7507178 A FR 7507178A FR 2262915 A1 FR2262915 A1 FR 2262915A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB10302/74A GB1503653A (en) | 1974-03-07 | 1974-03-07 | Yeast containing food emulsions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2262915A1 true FR2262915A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-10-03 |
| FR2262915B1 FR2262915B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1978-02-03 |
Family
ID=9965367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7507178A Expired FR2262915B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-03-07 | 1975-03-07 |
Country Status (19)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2303483A1 (fr) * | 1975-03-12 | 1976-10-08 | Fauser Vitaquell | Procede de preparation d'emulsions de graisse dans l'eau et notamment de margarines ordinaires ou demi-grasses |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4252836A (en) * | 1979-11-23 | 1981-02-24 | Standard Oil Company (Indiana) | Spreadable food product |
| GB2159834B (en) * | 1984-05-01 | 1988-02-10 | Keith Thomas | Substrate containing microorganisms which can degrade it |
| EP0262669A3 (en) * | 1986-10-02 | 1990-01-24 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fat compositions suitable for use in bakeries or confectioneries |
| IL97067A (en) * | 1990-02-12 | 1994-05-30 | Gist Brocades Nv | Substrate-limited doughs |
| DE69210824T3 (de) * | 1991-07-18 | 2010-06-24 | General Mills Marketing Inc. (n.d.Ges.d. Staates Delaware), Minneapolis | Mit hefen getriebene gekühlte teigwaren |
| US5492702A (en) * | 1991-07-18 | 1996-02-20 | The Pillsbury Company | Substrate-limited yeast-leavened refrigerated dough products |
| KR100717742B1 (ko) * | 1999-07-21 | 2007-05-11 | 가부시키가이샤 야쿠루트 혼샤 | 콜레스테롤 저하제，2차 담즙산 생산 억제제 및 음식품 |
| ES2334385T3 (es) * | 2005-05-04 | 2010-03-09 | Firmenich Sa | Ingrediente alimenticio basado en grasa, cera o aceite que comprende aromas. |
| WO2007055604A1 (en) * | 2005-11-11 | 2007-05-18 | Fonterra Co-Operative Group Limited | Dairy product and process |
| EP1932432A1 (en) * | 2006-10-25 | 2008-06-18 | Friesland Brands B.V. | Improved storage stability of micro-organisms |
| EP2028265A1 (en) * | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
| US8268305B1 (en) | 2011-09-23 | 2012-09-18 | Bio-Cat, Inc. | Method and compositions to reduce serum levels of triacylglycerides in human beings using a fungal lipase |
| CA2943568C (en) * | 2014-03-25 | 2021-02-09 | Hassan FIROOZMAND | Yeast and bacteria as stabilizers in emulsions of oil and water |
| EP3955750A4 (en) * | 2019-04-16 | 2023-01-11 | Locus IP Company, LLC | MICROBE-BASED EMULSIFYING FOOD ADDITIVES |
| CN118020921A (zh) * | 2021-11-16 | 2024-05-14 | 上海昌进生物科技有限公司 | 组合物及其制备方法及应用 |
| GB2638980A (en) * | 2024-03-04 | 2025-09-10 | Marlow Foods Ltd | Fat composition |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB472086A (en) * | 1936-08-18 | 1937-09-16 | Schou Herbert | Improvements in or relating to the preparation of emulsions |
| US2872465A (en) * | 1954-11-10 | 1959-02-03 | Swift & Co | Method of processing soybean oil to retard flavor reversion |
| US2987403A (en) * | 1959-04-30 | 1961-06-06 | Tupper June Clarence | Method and package for protecting food from mold and oxidation |
| US3782967A (en) * | 1972-04-17 | 1974-01-01 | Dansk Gaerings Ind Ak | Preparation of an eatable yeast product |
| US3904767A (en) * | 1972-12-15 | 1975-09-09 | Lever Brothers Ltd | Preparing margarine containing viable bacterial cells having alcohol-dehydrogenase activity |
-
1974
- 1974-03-07 GB GB10302/74A patent/GB1503653A/en not_active Expired
-
1975
- 1975-03-03 US US05/554,607 patent/US3995066A/en not_active Expired - Lifetime
- 1975-03-03 ZA ZA00751304A patent/ZA751304B/xx unknown
- 1975-03-06 DE DE19752509825 patent/DE2509825A1/de not_active Ceased
- 1975-03-06 JP JP50027571A patent/JPS50125063A/ja active Pending
- 1975-03-06 FI FI750651A patent/FI57525C/fi not_active IP Right Cessation
- 1975-03-06 ES ES435376A patent/ES435376A1/es not_active Expired
- 1975-03-06 DK DK91175*#A patent/DK91175A/da unknown
- 1975-03-06 NO NO750751A patent/NO750751L/no unknown
- 1975-03-06 AT AT174675A patent/AT346673B/de not_active IP Right Cessation
- 1975-03-06 IT IT67577/75A patent/IT1036085B/it active
- 1975-03-06 SE SE7502533A patent/SE423591B/xx unknown
- 1975-03-07 IE IE499/75A patent/IE40763B1/xx unknown
- 1975-03-07 CA CA221,508A patent/CA1043626A/en not_active Expired
- 1975-03-07 FR FR7507178A patent/FR2262915B1/fr not_active Expired
- 1975-03-07 BE BE154142A patent/BE826444A/xx not_active IP Right Cessation
- 1975-03-07 NL NLAANVRAGE7502713,A patent/NL172724C/xx not_active IP Right Cessation
- 1975-03-07 CH CH295375A patent/CH615809A5/de not_active IP Right Cessation
- 1975-03-07 LU LU71999A patent/LU71999A1/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2303483A1 (fr) * | 1975-03-12 | 1976-10-08 | Fauser Vitaquell | Procede de preparation d'emulsions de graisse dans l'eau et notamment de margarines ordinaires ou demi-grasses |
Also Published As
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |