FR2222027A1 - Potato chip-like snacks - prepd. from dry mixt of dehydrated potato powder and binder - Google Patents

Potato chip-like snacks - prepd. from dry mixt of dehydrated potato powder and binder

Info

Publication number
FR2222027A1
FR2222027A1 FR7409534A FR7409534A FR2222027A1 FR 2222027 A1 FR2222027 A1 FR 2222027A1 FR 7409534 A FR7409534 A FR 7409534A FR 7409534 A FR7409534 A FR 7409534A FR 2222027 A1 FR2222027 A1 FR 2222027A1
Authority
FR
France
Prior art keywords
potato
pieces
prepd
binder
moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7409534A
Other languages
French (fr)
Other versions
FR2222027B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PRESERVENBEDRIJF BV
Original Assignee
PRESERVENBEDRIJF BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PRESERVENBEDRIJF BV filed Critical PRESERVENBEDRIJF BV
Publication of FR2222027A1 publication Critical patent/FR2222027A1/en
Application granted granted Critical
Publication of FR2222027B3 publication Critical patent/FR2222027B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Abstract

Crisp, potato-based foods of potato-chips type, are prepd. by (1) mixing 33 1/3-80% ground dehydrated potato powder and 20-662/3% binder, e.g., pre-gelatinised starch, ground cereal flour or rotary-dried potato pancake mash, with water, to form a dough contg. >=35(35-45)wt.% moisture; (2) rolling out dough to a thin layer and dividing it into individual pieces; (3) air-drying, esp. at 71-77 degrees C, until a dry skin is formed and moisture content of pieces is 32-25%; (4) holding pieces 2-20 mins. in a sealed zone under conditions which prevent further drying and allow formation of a moisture conent equilibrium between centre and surface of pieces and (5) frying pieces in a bath of fat, esp. at 150-200 degrees C.
FR7409534A 1973-03-22 1974-03-20 Potato chip-like snacks - prepd. from dry mixt of dehydrated potato powder and binder Granted FR2222027A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34393873A 1973-03-22 1973-03-22

Publications (2)

Publication Number Publication Date
FR2222027A1 true FR2222027A1 (en) 1974-10-18
FR2222027B3 FR2222027B3 (en) 1977-01-07

Family

ID=23348317

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7409534A Granted FR2222027A1 (en) 1973-03-22 1974-03-20 Potato chip-like snacks - prepd. from dry mixt of dehydrated potato powder and binder

Country Status (4)

Country Link
JP (1) JPS49118853A (en)
DE (1) DE2411283A1 (en)
FR (1) FR2222027A1 (en)
NL (1) NL7403548A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2352499A1 (en) * 1976-05-24 1977-12-23 Procter & Gamble CHIPPED APPLES FROM RAW POTATOES, DEHYDRATED
FR2755829A1 (en) * 1996-11-15 1998-05-22 Groupe Danone Sa PROCESS FOR MANUFACTURING A FOOD PRODUCT BASED ON ROLLED AND / OR LAMINATED PASTE
EP1171290A1 (en) * 1999-03-31 2002-01-16 Penford Corporation Packaging and structural materials comprising potato peel waste
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50105851A (en) * 1974-01-31 1975-08-20
JPS5257363A (en) * 1975-11-06 1977-05-11 Fujiya Kk Method of producing snack confection
US4931303A (en) * 1988-01-15 1990-06-05 Miles J. Willard Method for controlling the surface bubbling of fabricated snack products

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2352499A1 (en) * 1976-05-24 1977-12-23 Procter & Gamble CHIPPED APPLES FROM RAW POTATOES, DEHYDRATED
FR2755829A1 (en) * 1996-11-15 1998-05-22 Groupe Danone Sa PROCESS FOR MANUFACTURING A FOOD PRODUCT BASED ON ROLLED AND / OR LAMINATED PASTE
WO1998021981A1 (en) * 1996-11-15 1998-05-28 Groupe Danone Method for making an oven-cooked food product with a base of rolled and/or flaky pastry containing pre-gelatinised non waxy starch
EP0847702A2 (en) * 1996-11-15 1998-06-17 Groupe Danone Process for making a food product based on sheeted and/or laminated dough
EP0847702A3 (en) * 1996-11-15 1999-07-14 Groupe Danone Process for making a food product based on sheeted and/or laminated dough
EP1171290A1 (en) * 1999-03-31 2002-01-16 Penford Corporation Packaging and structural materials comprising potato peel waste
EP1171290A4 (en) * 1999-03-31 2002-08-21 Penford Corp Packaging and structural materials comprising potato peel waste
US6524639B1 (en) 1999-03-31 2003-02-25 Saul Rogols Composite food product comprising potato peel product
US6547867B2 (en) 1999-03-31 2003-04-15 Penford Corporation Non-edible composite material comprising potato peel product
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Also Published As

Publication number Publication date
JPS49118853A (en) 1974-11-13
DE2411283A1 (en) 1974-09-26
NL7403548A (en) 1974-09-24
FR2222027B3 (en) 1977-01-07

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Legal Events

Date Code Title Description
ST Notification of lapse