FR2222027B3 - - Google Patents

Info

Publication number
FR2222027B3
FR2222027B3 FR7409534A FR7409534A FR2222027B3 FR 2222027 B3 FR2222027 B3 FR 2222027B3 FR 7409534 A FR7409534 A FR 7409534A FR 7409534 A FR7409534 A FR 7409534A FR 2222027 B3 FR2222027 B3 FR 2222027B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7409534A
Other languages
French (fr)
Other versions
FR2222027A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PRESERVENBEDRIJF BV
Original Assignee
PRESERVENBEDRIJF BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PRESERVENBEDRIJF BV filed Critical PRESERVENBEDRIJF BV
Publication of FR2222027A1 publication Critical patent/FR2222027A1/en
Application granted granted Critical
Publication of FR2222027B3 publication Critical patent/FR2222027B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
FR7409534A 1973-03-22 1974-03-20 Potato chip-like snacks - prepd. from dry mixt of dehydrated potato powder and binder Granted FR2222027A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34393873A 1973-03-22 1973-03-22

Publications (2)

Publication Number Publication Date
FR2222027A1 FR2222027A1 (en) 1974-10-18
FR2222027B3 true FR2222027B3 (en) 1977-01-07

Family

ID=23348317

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7409534A Granted FR2222027A1 (en) 1973-03-22 1974-03-20 Potato chip-like snacks - prepd. from dry mixt of dehydrated potato powder and binder

Country Status (4)

Country Link
JP (1) JPS49118853A (en)
DE (1) DE2411283A1 (en)
FR (1) FR2222027A1 (en)
NL (1) NL7403548A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11849733B2 (en) 2016-06-05 2023-12-26 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50105851A (en) * 1974-01-31 1975-08-20
JPS5257363A (en) * 1975-11-06 1977-05-11 Fujiya Kk Method of producing snack confection
DE2722503A1 (en) * 1976-05-24 1977-12-15 Procter & Gamble METHOD FOR MANUFACTURING POTATO CHIPS
US4931303A (en) * 1988-01-15 1990-06-05 Miles J. Willard Method for controlling the surface bubbling of fabricated snack products
FR2755829B1 (en) * 1996-11-15 1999-03-05 Groupe Danone Sa PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON LAMINATED AND / OR LAMINATED PASTE
CA2364626A1 (en) 1999-03-31 2000-10-05 Saul Rogols Packaging and structural materials comprising potato peel waste
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11849733B2 (en) 2016-06-05 2023-12-26 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same

Also Published As

Publication number Publication date
FR2222027A1 (en) 1974-10-18
DE2411283A1 (en) 1974-09-26
NL7403548A (en) 1974-09-24
JPS49118853A (en) 1974-11-13

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Legal Events

Date Code Title Description
ST Notification of lapse