FR2211187A1 - Edible salty jelly for wrapping food - prepd. by heating gelling agent, salt and aroma in water below b. pt. - Google Patents
Edible salty jelly for wrapping food - prepd. by heating gelling agent, salt and aroma in water below b. pt.Info
- Publication number
- FR2211187A1 FR2211187A1 FR7245580A FR7245580A FR2211187A1 FR 2211187 A1 FR2211187 A1 FR 2211187A1 FR 7245580 A FR7245580 A FR 7245580A FR 7245580 A FR7245580 A FR 7245580A FR 2211187 A1 FR2211187 A1 FR 2211187A1
- Authority
- FR
- France
- Prior art keywords
- jelly
- aroma
- prepd
- salt
- gelling agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015110 jellies Nutrition 0.000 title abstract 5
- 239000008274 jelly Substances 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 2
- 150000003839 salts Chemical class 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 239000003349 gelling agent Substances 0.000 title 1
- 238000010438 heat treatment Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 2
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 235000020044 madeira Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 238000009738 saturating Methods 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7245580A FR2211187A1 (en) | 1972-12-21 | 1972-12-21 | Edible salty jelly for wrapping food - prepd. by heating gelling agent, salt and aroma in water below b. pt. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7245580A FR2211187A1 (en) | 1972-12-21 | 1972-12-21 | Edible salty jelly for wrapping food - prepd. by heating gelling agent, salt and aroma in water below b. pt. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2211187A1 true FR2211187A1 (en) | 1974-07-19 |
| FR2211187B1 FR2211187B1 (enExample) | 1977-02-04 |
Family
ID=9109082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7245580A Granted FR2211187A1 (en) | 1972-12-21 | 1972-12-21 | Edible salty jelly for wrapping food - prepd. by heating gelling agent, salt and aroma in water below b. pt. |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2211187A1 (enExample) |
-
1972
- 1972-12-21 FR FR7245580A patent/FR2211187A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2211187B1 (enExample) | 1977-02-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |