FR2176830B1 - - Google Patents

Info

Publication number
FR2176830B1
FR2176830B1 FR7309602A FR7309602A FR2176830B1 FR 2176830 B1 FR2176830 B1 FR 2176830B1 FR 7309602 A FR7309602 A FR 7309602A FR 7309602 A FR7309602 A FR 7309602A FR 2176830 B1 FR2176830 B1 FR 2176830B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7309602A
Other languages
French (fr)
Other versions
FR2176830A1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2176830A1 publication Critical patent/FR2176830A1/fr
Application granted granted Critical
Publication of FR2176830B1 publication Critical patent/FR2176830B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/06—Devices for dividing curdled milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR7309602A 1972-03-18 1973-03-16 Expired FR2176830B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722213306 DE2213306C3 (de) 1972-03-18 1972-03-18 Vorrichtung und Verfahren zum Herstellen von Weichkäse

Publications (2)

Publication Number Publication Date
FR2176830A1 FR2176830A1 (de) 1973-11-02
FR2176830B1 true FR2176830B1 (de) 1979-06-15

Family

ID=5839400

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7309602A Expired FR2176830B1 (de) 1972-03-18 1973-03-16

Country Status (9)

Country Link
BE (1) BE796931A (de)
CA (1) CA980286A (de)
DE (1) DE2213306C3 (de)
DK (1) DK129612B (de)
FR (1) FR2176830B1 (de)
GB (1) GB1430471A (de)
IE (1) IE37391B1 (de)
IT (1) IT980556B (de)
NL (1) NL7303766A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2604035C3 (de) * 1976-02-03 1979-09-06 Hermann Waldner Gmbh & Co, 7988 Wangen Vorrichtung zum kontinuierlichen Herstellen von Käse aus Milch, mit insbesondere durch Ultrafiltration erhöhtem Proteingehalt
DE2808248A1 (de) * 1978-02-25 1979-08-30 Unilever Gmbh Deutsche Verfahren und vorrichtung zur aufgabe eines bruch-molkegemisches auf ein filterband
FR2615067A1 (fr) * 1987-05-13 1988-11-18 Guerin Sa Pierre Installation pour la production de caille dans la fabrication de fromages a pate molle
DE3867978D1 (de) * 1987-09-11 1992-03-05 Unilever Nv Vorrichtung zur herstellung von kaesemasse fuer weichkaese.
ATE75904T1 (de) * 1987-09-11 1992-05-15 Unilever Nv Vorrichtung zum herstellen von kaesemasse fuer weichkaese.
DK191390A (da) * 1990-08-10 1992-02-11 Erik Skovhauge Apparat til kontinuerlig udlaegning af et ostebrud
EP3560341A1 (de) * 2018-04-24 2019-10-30 ALPMA Alpenland Maschinenbau GmbH Verfahren zur herstellung von pasta filata-käse

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT203262B (de) * 1956-08-22 1959-05-11 Vyzk Ustav Stroju Chladic Ich Verfahren und Vorrichtung zur kontinuierlichen automatischen Bearbeitung von Käsebruch mittels eines Systems von Kesseln
DE1113850B (de) * 1960-04-22 1961-09-14 Iaalpma Ia Alpenland Maschb Ge Verfahren und Anordnung zum Abfuellen von Kaesebruch
FR1387945A (fr) * 1963-12-13 1965-02-05 Paasch & Silkeborg Maskinfab Installation pour la fabrication du fromage
FR1427636A (fr) * 1964-03-20 1966-02-11 Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé
FR1467973A (fr) * 1965-12-24 1967-02-03 Dispositif de fabrication du fromage en continu par micro-bassines
DE2064565A1 (de) * 1970-12-30 1972-07-27 Alpma Alpenland-Maschinenbau Hain & Co. KG, 8093 Rott Vorrichtung zum Beschicken einer Käseportionierungseinrichtung mit Käsemasse

Also Published As

Publication number Publication date
AU5339973A (en) 1974-09-19
BE796931A (fr) 1973-09-17
IT980556B (it) 1974-10-10
DK129612B (da) 1974-11-04
GB1430471A (en) 1976-03-31
FR2176830A1 (de) 1973-11-02
IE37391L (en) 1973-09-18
DK129612C (de) 1975-04-14
NL7303766A (de) 1973-09-20
CA980286A (en) 1975-12-23
DE2213306A1 (de) 1973-10-04
DE2213306B2 (de) 1975-07-03
IE37391B1 (en) 1977-07-06
DE2213306C3 (de) 1981-06-25

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Legal Events

Date Code Title Description
ST Notification of lapse