IE37391B1 - Methods and apparatus for the production of cheese - Google Patents

Methods and apparatus for the production of cheese

Info

Publication number
IE37391B1
IE37391B1 IE39573A IE39573A IE37391B1 IE 37391 B1 IE37391 B1 IE 37391B1 IE 39573 A IE39573 A IE 39573A IE 39573 A IE39573 A IE 39573A IE 37391 B1 IE37391 B1 IE 37391B1
Authority
IE
Ireland
Prior art keywords
station
cutting
curd
vats
trackway
Prior art date
Application number
IE39573A
Other versions
IE37391L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE37391L publication Critical patent/IE37391L/en
Publication of IE37391B1 publication Critical patent/IE37391B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/06—Devices for dividing curdled milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

1430471 Curd for cheese UNILEVER Ltd 16 March 1973 [18 March 1972] 12749/73 Heading A2B An apparatus (and process) for the coagulation of liquid milk products comprises a circular trackway and a plurality of linked vats mounted for movement round said trackway, driving means being provided to move said vats slowly, smoothly at constant velocity in sequence past a filling station for milk and coagulating agents, a cutting station, and an emptying station, said stations being located in sequence round said trackway. The cutting station has a device which is insertable into and movable with each vat in turn for cutting the curd coagulating therein. A similarly arranged stirring device may be provided between the cutting and the emptying stations. The curds and whey may be tipped from the vats onto a discharge chute at the emptying station, and a filter belt conveyor may transport the curd from the chute, with concurrent filtering off of whey, to moulding means, preferably with means to subdivide the curds leaving the conveyor into parallel stream. A stirring device may be provided at the end of the discharge chute. [GB1430471A]
IE39573A 1972-03-18 1973-03-12 Methods and apparatus for the production of cheese IE37391B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722213306 DE2213306C3 (en) 1972-03-18 1972-03-18 Apparatus and method for producing soft cheese

Publications (2)

Publication Number Publication Date
IE37391L IE37391L (en) 1973-09-18
IE37391B1 true IE37391B1 (en) 1977-07-06

Family

ID=5839400

Family Applications (1)

Application Number Title Priority Date Filing Date
IE39573A IE37391B1 (en) 1972-03-18 1973-03-12 Methods and apparatus for the production of cheese

Country Status (9)

Country Link
BE (1) BE796931A (en)
CA (1) CA980286A (en)
DE (1) DE2213306C3 (en)
DK (1) DK129612B (en)
FR (1) FR2176830B1 (en)
GB (1) GB1430471A (en)
IE (1) IE37391B1 (en)
IT (1) IT980556B (en)
NL (1) NL7303766A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2604035C3 (en) * 1976-02-03 1979-09-06 Hermann Waldner Gmbh & Co, 7988 Wangen Device for the continuous production of cheese from milk, with a protein content increased in particular by ultrafiltration
DE2808248A1 (en) * 1978-02-25 1979-08-30 Unilever Gmbh Deutsche Curds and whey mixture delivery system - tips initial solids-free whey followed by curds into separate troughs
FR2615067A1 (en) * 1987-05-13 1988-11-18 Guerin Sa Pierre Installation for the production of curd in the manufacture of soft cheeses
DE3867978D1 (en) * 1987-09-11 1992-03-05 Unilever Nv DEVICE FOR PRODUCING CHEESE MASS FOR SOFT CHEESE.
DE3871043D1 (en) * 1987-09-11 1992-06-17 Unilever Nv DEVICE FOR PRODUCING CHEESE MASS FOR SOFT CHEESE.
DK191390A (en) * 1990-08-10 1992-02-11 Erik Skovhauge APPARATUS FOR CONTINUOUS CREATION OF A CHEESE BREAK
EP3560341A1 (en) * 2018-04-24 2019-10-30 ALPMA Alpenland Maschinenbau GmbH Method for the preparation of pasta filata cheese

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT203262B (en) * 1956-08-22 1959-05-11 Vyzk Ustav Stroju Chladic Ich Method and device for the continuous automatic processing of curd by means of a system of kettles
DE1113850B (en) * 1960-04-22 1961-09-14 Iaalpma Ia Alpenland Maschb Ge Method and arrangement for filling curd
FR1387945A (en) * 1963-12-13 1965-02-05 Paasch & Silkeborg Maskinfab Installation for cheese making
FR1427636A (en) * 1964-03-20 1966-02-11 Continuous cheese manufacturing process and devices for implementing this process
FR1467973A (en) * 1965-12-24 1967-02-03 Continuous cheese-making device using micro-basins
DE2064565A1 (en) * 1970-12-30 1972-07-27 Alpma Alpenland-Maschinenbau Hain & Co. KG, 8093 Rott Device for loading a cheese portioning device with cheese mass

Also Published As

Publication number Publication date
CA980286A (en) 1975-12-23
NL7303766A (en) 1973-09-20
DE2213306C3 (en) 1981-06-25
FR2176830A1 (en) 1973-11-02
DK129612B (en) 1974-11-04
FR2176830B1 (en) 1979-06-15
BE796931A (en) 1973-09-17
IE37391L (en) 1973-09-18
DE2213306B2 (en) 1975-07-03
DK129612C (en) 1975-04-14
AU5339973A (en) 1974-09-19
IT980556B (en) 1974-10-10
DE2213306A1 (en) 1973-10-04
GB1430471A (en) 1976-03-31

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