FR2121792B1 - - Google Patents

Info

Publication number
FR2121792B1
FR2121792B1 FR7200968A FR7200968A FR2121792B1 FR 2121792 B1 FR2121792 B1 FR 2121792B1 FR 7200968 A FR7200968 A FR 7200968A FR 7200968 A FR7200968 A FR 7200968A FR 2121792 B1 FR2121792 B1 FR 2121792B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7200968A
Other languages
French (fr)
Other versions
FR2121792A1 (Direct
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2121792A1 publication Critical patent/FR2121792A1/fr
Application granted granted Critical
Publication of FR2121792B1 publication Critical patent/FR2121792B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7200968A 1971-01-13 1972-01-12 Expired FR2121792B1 (Direct)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10606571A 1971-01-13 1971-01-13

Publications (2)

Publication Number Publication Date
FR2121792A1 FR2121792A1 (Direct) 1972-08-25
FR2121792B1 true FR2121792B1 (Direct) 1977-12-23

Family

ID=22309289

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7200968A Expired FR2121792B1 (Direct) 1971-01-13 1972-01-12

Country Status (5)

Country Link
US (1) US3770459A (Direct)
BE (1) BE777913A (Direct)
DE (1) DE2201367B2 (Direct)
FR (1) FR2121792B1 (Direct)
NL (1) NL7200298A (Direct)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2515067C3 (de) * 1975-04-07 1980-05-29 Rudolf 8491 Weiding Kott Verfahren zum Herstellen einer hautlosen Dauerwurst in Form von Knabberstäbchen
DE3009119A1 (de) * 1980-03-10 1981-09-24 Institut techničeskoj teplofiziki Akademii Nauk Unkrainskoj SSR, Kiev Verfahren und vorrichtung zum trocknen von rohwurst
FR2584577A1 (fr) * 1985-07-11 1987-01-16 Humilly Frederic D Micro-saucisson
FR2677522B1 (fr) * 1991-06-12 1995-10-20 Aoste Jambon Procede de fabrication d'une preparation alimentaire du type saucisson.
US5993878A (en) * 1992-03-17 1999-11-30 Tippmann; Eugene R. Method for steam heating a food product
EP0793419B1 (en) * 1994-09-26 2002-11-20 Eugene R. Tippmann Apparatus and method for producing a meat product
US6152024A (en) * 1994-09-26 2000-11-28 Tippmann; Eugene R. Apparatus and method for producing a food product
FR2732195B1 (fr) * 1995-03-28 1997-06-06 Luissier Sa Produit alimentaire et son procede de fabrication
NL1013596C2 (nl) * 1999-11-17 2001-05-18 Stork Mps Bv Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
US2627466A (en) * 1950-05-23 1953-02-03 Sidney Feinberg Method of producing skinless frankfurters
US2882163A (en) * 1957-02-18 1959-04-14 Swift & Co Method of manufacturing dry sausage and casing therefor
US3170797A (en) * 1962-04-05 1965-02-23 Mayer & Co Inc O Continuous manufacture of small smoked sausages
US3117869A (en) * 1962-09-12 1964-01-14 Armour & Co Method of producing dry sausage
US3235388A (en) * 1963-02-06 1966-02-15 Swift & Co Method for producing food product
US3329510A (en) * 1964-07-27 1967-07-04 Mayer & Co Inc O Preparation of packaged sliced dry sausage

Also Published As

Publication number Publication date
DE2201367A1 (de) 1972-08-03
FR2121792A1 (Direct) 1972-08-25
US3770459A (en) 1973-11-06
DE2201367B2 (de) 1979-10-11
NL7200298A (Direct) 1972-07-17
BE777913A (fr) 1972-07-11

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Legal Events

Date Code Title Description
ST Notification of lapse