FR2109665A5 - Liquid milk product - bacterially acidified, storage-stable and contg chopped plant material - Google Patents

Liquid milk product - bacterially acidified, storage-stable and contg chopped plant material

Info

Publication number
FR2109665A5
FR2109665A5 FR7126378A FR7126378A FR2109665A5 FR 2109665 A5 FR2109665 A5 FR 2109665A5 FR 7126378 A FR7126378 A FR 7126378A FR 7126378 A FR7126378 A FR 7126378A FR 2109665 A5 FR2109665 A5 FR 2109665A5
Authority
FR
France
Prior art keywords
acidified
bacterially
liquid milk
hydrocolloid
contg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7126378A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR2109665A5 publication Critical patent/FR2109665A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7126378A 1970-07-20 1971-07-19 Liquid milk product - bacterially acidified, storage-stable and contg chopped plant material Expired FR2109665A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU61366 1970-07-20

Publications (1)

Publication Number Publication Date
FR2109665A5 true FR2109665A5 (en) 1972-05-26

Family

ID=19726422

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7126378A Expired FR2109665A5 (en) 1970-07-20 1971-07-19 Liquid milk product - bacterially acidified, storage-stable and contg chopped plant material

Country Status (5)

Country Link
BE (1) BE770149A (cs)
FR (1) FR2109665A5 (cs)
IT (1) IT1024509B (cs)
LU (1) LU61366A1 (cs)
NL (1) NL155712B (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2381473A1 (fr) * 1977-02-25 1978-09-22 Calpis Food Ind Co Ltd Boisson au lait fermente et procede de sa preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2381473A1 (fr) * 1977-02-25 1978-09-22 Calpis Food Ind Co Ltd Boisson au lait fermente et procede de sa preparation

Also Published As

Publication number Publication date
IT1024509B (it) 1978-07-20
BE770149A (cs) 1972-01-17
LU61366A1 (cs) 1972-04-04
DE2136057A1 (de) 1972-02-03
NL7109809A (cs) 1972-01-24
NL155712B (nl) 1978-02-15
DE2136057B2 (de) 1976-01-29

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Legal Events

Date Code Title Description
ST Notification of lapse