FR2092337A5 - Mashed potatoes preparation - Google Patents

Mashed potatoes preparation

Info

Publication number
FR2092337A5
FR2092337A5 FR7102160A FR7102160A FR2092337A5 FR 2092337 A5 FR2092337 A5 FR 2092337A5 FR 7102160 A FR7102160 A FR 7102160A FR 7102160 A FR7102160 A FR 7102160A FR 2092337 A5 FR2092337 A5 FR 2092337A5
Authority
FR
France
Prior art keywords
potatoes
boiled
mashed potatoes
potatoes preparation
mashed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7102160A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DUFOUR ADRIEN
Original Assignee
DUFOUR ADRIEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DUFOUR ADRIEN filed Critical DUFOUR ADRIEN
Application granted granted Critical
Publication of FR2092337A5 publication Critical patent/FR2092337A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7102160A 1970-04-17 1971-01-22 Mashed potatoes preparation Expired FR2092337A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH576670A CH506254A (fr) 1970-04-17 1970-04-17 Procédé de préparation de pommes de terre déshydratées cuites pour purée

Publications (1)

Publication Number Publication Date
FR2092337A5 true FR2092337A5 (en) 1972-01-21

Family

ID=4298991

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7102160A Expired FR2092337A5 (en) 1970-04-17 1971-01-22 Mashed potatoes preparation

Country Status (3)

Country Link
CH (1) CH506254A (es)
ES (1) ES388733A1 (es)
FR (1) FR2092337A5 (es)

Also Published As

Publication number Publication date
ES388733A1 (es) 1974-06-16
CH506254A (fr) 1971-04-30

Similar Documents

Publication Publication Date Title
AU563835B2 (en) Base product for thickened sauces
FR2092337A5 (en) Mashed potatoes preparation
GB1358052A (en) Process for producing edible powders
SE8100887L (sv) Forfarande for framstellning av djupfryst, koncentrerat potatismos
JPS51124584A (en) Method of producing pet food
GB1097744A (en) A method of making tomato sauce
SU418167A1 (es)
GB1509721A (en) Process for making preformed baked potatoes
GB1028109A (en) Process for the preparation of dried mashed potatoes
FR2123861A5 (en) Instant rice prepn - by boiling, gradual drying and frying
GB1191243A (en) Improvements in or relating to the preparation of Preformed Food Products
FR2151736A5 (en) Mfr of mashed vegetables and fruits - for baby foods
JPS5550849A (en) Production of packed food that is distributed at normal temperature
GB601152A (en) Improvements in and relating to the drying of vegetables
GB1495484A (en) Process for the preparation of a frozen potato product
JPS5626154A (en) Potato cream
GB1291547A (en) Producing gari from cassava root
FR2104034A5 (en) Instant mashed potato mix - coated with fat to improve homogeneity and starch retention
FR2048142A5 (en) Frozen fried semolina paste
GB1280436A (en) Method of producing fried rice for instant cooking
CH604567A5 (en) Frozen pasta in sealed package
JPS5615666A (en) Preparation of potato paste
FR2127447A5 (en) Sodium removal from vegetables - for salt-free diets by weak acids partic lemon juice
ES330686A1 (es) Un procedimiento para producir frutas escarchadas.
GB1044838A (en) Improvements in or relating to cooking or blanching fruit or vegetables

Legal Events

Date Code Title Description
ST Notification of lapse