FR2087852A5 - - Google Patents

Info

Publication number
FR2087852A5
FR2087852A5 FR7110684A FR7110684A FR2087852A5 FR 2087852 A5 FR2087852 A5 FR 2087852A5 FR 7110684 A FR7110684 A FR 7110684A FR 7110684 A FR7110684 A FR 7110684A FR 2087852 A5 FR2087852 A5 FR 2087852A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7110684A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR2087852A5 publication Critical patent/FR2087852A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7110684A 1970-03-26 1971-03-25 Expired FR2087852A5 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1479070 1970-03-26

Publications (1)

Publication Number Publication Date
FR2087852A5 true FR2087852A5 (ja) 1971-12-31

Family

ID=10047536

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7110684A Expired FR2087852A5 (ja) 1970-03-26 1971-03-25

Country Status (13)

Country Link
AT (1) AT320412B (ja)
BE (1) BE764929A (ja)
CA (1) CA944604A (ja)
CH (1) CH564320A5 (ja)
DE (1) DE2114327C2 (ja)
FR (1) FR2087852A5 (ja)
GB (1) GB1302275A (ja)
IE (1) IE35239B1 (ja)
IT (1) IT1030011B (ja)
NL (1) NL7103849A (ja)
NO (1) NO132943C (ja)
SE (1) SE363224B (ja)
ZA (1) ZA711858B (ja)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2174183A1 (ja) * 1972-03-01 1973-10-12 Unilever Nv
FR2214522A1 (ja) * 1973-01-23 1974-08-19 Unilever Nv
FR2462105A1 (fr) * 1979-08-01 1981-02-13 Quaker Oats Ltd Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus
WO1984002255A2 (en) * 1982-12-06 1984-06-21 Hydrosyn Systems Inc Lipid pelletization methods, apparatus and products
FR2559502A1 (fr) * 1984-02-13 1985-08-16 Damon Biotech Inc Procede d'encapsulation, notamment de cellules, dans des membranes semi-permeables
EP0686001A1 (en) * 1993-02-26 1995-12-13 Rich-Seapak Corporation Method and apparatus for two phase conveyance of a product
WO1996028050A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Frozen coated food product
US5731019A (en) * 1995-03-10 1998-03-24 Gorton's, Division Of Conopco, Inc. Coated food product containing a non-starch containing coating composition

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4119739A (en) 1976-05-28 1978-10-10 Thomas J. Lipton, Inc. Process of preparing simulated fruit
AT375531B (de) * 1977-08-30 1984-08-10 Unilever Nv Verfahren zur herstellung von eiskonfekt
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
US4382813A (en) * 1980-10-30 1983-05-10 The United States Of America As Represented By The Secretary Of Agriculture Encapsulation by entrapment within starch adduct matrix
DE3319181C2 (de) * 1982-05-27 1987-04-02 Q. P. Corp., Tokio/Tokyo Verfahren zur Herstellung von Kapseln, die flüssige Nahrungsmittel oder Getränke als Kern enthalten
JPS59132871A (ja) * 1983-01-20 1984-07-31 Q P Corp 酸性調味料の製造方法
US4448794A (en) * 1982-06-09 1984-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Coating of artificially colored cherries
JPS6018376B2 (ja) * 1982-08-24 1985-05-10 森永乳業株式会社 果肉入りゼリ−の製造法
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
US4515822A (en) * 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
JPS6240271A (ja) * 1985-08-16 1987-02-21 Shiyoubee:Kk カプセル含有食品
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
RU2009130776A (ru) * 2007-01-25 2011-02-27 Когниз АйПи Менеджмент ГмбХ (DE) Двухфазный напиток, включающий капсулированную фруктовую пульпу
FR2978900B1 (fr) * 2011-08-11 2014-02-21 Capsum Capsules alimentaires
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
EP3107408B1 (en) * 2014-02-19 2019-12-25 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
WO2021002362A1 (ja) * 2019-07-04 2021-01-07 ポッカサッポロフード＆ビバレッジ株式会社 小片ゼリー組成物の製造方法、小片ゼリー組成物、及び小片ゼリー組成物の形状を非球状にする方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2403547A (en) * 1942-04-15 1946-07-09 Peschardt William Juliu Syplie Manufacture of artificial edible cherries, soft sheets, and the like
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2174183A1 (ja) * 1972-03-01 1973-10-12 Unilever Nv
FR2214522A1 (ja) * 1973-01-23 1974-08-19 Unilever Nv
FR2462105A1 (fr) * 1979-08-01 1981-02-13 Quaker Oats Ltd Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus
WO1984002255A2 (en) * 1982-12-06 1984-06-21 Hydrosyn Systems Inc Lipid pelletization methods, apparatus and products
WO1984002255A3 (en) * 1982-12-06 1984-08-02 Hydrosyn Systems Inc Lipid pelletization methods, apparatus and products
FR2559502A1 (fr) * 1984-02-13 1985-08-16 Damon Biotech Inc Procede d'encapsulation, notamment de cellules, dans des membranes semi-permeables
EP0686001A1 (en) * 1993-02-26 1995-12-13 Rich-Seapak Corporation Method and apparatus for two phase conveyance of a product
EP0686001A4 (en) * 1993-02-26 1997-02-26 Rich Seapak Corp METHOD AND DEVICE FOR THE TWO-PHASE CONVEYOR OF A PRODUCT
WO1996028050A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Frozen coated food product
US5731019A (en) * 1995-03-10 1998-03-24 Gorton's, Division Of Conopco, Inc. Coated food product containing a non-starch containing coating composition

Also Published As

Publication number Publication date
ZA711858B (en) 1972-10-25
BE764929A (fr) 1971-09-27
NO132943C (ja) 1976-02-11
IT1030011B (it) 1979-03-30
NO132943B (ja) 1975-11-03
IE35239L (en) 1971-09-26
AT320412B (de) 1975-02-10
CA944604A (en) 1974-04-02
DE2114327C2 (de) 1981-11-19
GB1302275A (ja) 1973-01-04
SE363224B (ja) 1974-01-14
CH564320A5 (ja) 1975-07-31
IE35239B1 (en) 1975-12-24
DE2114327A1 (de) 1971-10-14
NL7103849A (ja) 1971-09-28

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Legal Events

Date Code Title Description
ST Notification of lapse