FI98520C - Nestepohjainen seos, joka sisältää geeliytyvän polysakkaridin, joka kykenee muodostamaan palautuvan geelin, ja menetelmä tällaisen seoksen valmistamiseksi - Google Patents
Nestepohjainen seos, joka sisältää geeliytyvän polysakkaridin, joka kykenee muodostamaan palautuvan geelin, ja menetelmä tällaisen seoksen valmistamiseksi Download PDFInfo
- Publication number
- FI98520C FI98520C FI893815A FI893815A FI98520C FI 98520 C FI98520 C FI 98520C FI 893815 A FI893815 A FI 893815A FI 893815 A FI893815 A FI 893815A FI 98520 C FI98520 C FI 98520C
- Authority
- FI
- Finland
- Prior art keywords
- mixture
- temperature
- liquid
- composition
- gel
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 125
- 239000007788 liquid Substances 0.000 title claims description 82
- 150000004676 glycans Chemical class 0.000 title claims description 49
- 229920001282 polysaccharide Polymers 0.000 title claims description 41
- 239000005017 polysaccharide Substances 0.000 title claims description 41
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 230000003134 recirculating effect Effects 0.000 title 1
- 239000000499 gel Substances 0.000 claims description 60
- 238000001816 cooling Methods 0.000 claims description 44
- 239000007787 solid Substances 0.000 claims description 19
- 229920001817 Agar Polymers 0.000 claims description 18
- 235000010419 agar Nutrition 0.000 claims description 17
- 229920001525 carrageenan Polymers 0.000 claims description 17
- 239000000679 carrageenan Substances 0.000 claims description 15
- 229940113118 carrageenan Drugs 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
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- 241000206672 Gelidium Species 0.000 claims description 11
- 238000006243 chemical reaction Methods 0.000 claims description 10
- 230000002441 reversible effect Effects 0.000 claims description 10
- 230000000284 resting effect Effects 0.000 claims description 9
- 239000008272 agar Substances 0.000 claims description 7
- 230000000694 effects Effects 0.000 claims description 7
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 claims description 6
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- 229940127557 pharmaceutical product Drugs 0.000 claims description 3
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- 230000033228 biological regulation Effects 0.000 claims 2
- 239000004698 Polyethylene Substances 0.000 claims 1
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- 239000000243 solution Substances 0.000 description 21
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 16
- 235000010418 carrageenan Nutrition 0.000 description 13
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- 239000003921 oil Substances 0.000 description 11
- 235000002639 sodium chloride Nutrition 0.000 description 11
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 11
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- 238000002360 preparation method Methods 0.000 description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 6
- 239000008346 aqueous phase Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 238000001879 gelation Methods 0.000 description 6
- 239000002609 medium Substances 0.000 description 6
- 239000004302 potassium sorbate Substances 0.000 description 6
- 229940069338 potassium sorbate Drugs 0.000 description 6
- 235000010241 potassium sorbate Nutrition 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 239000003623 enhancer Substances 0.000 description 5
- 239000002304 perfume Substances 0.000 description 5
- 239000012071 phase Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000003020 moisturizing effect Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
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- NLMKTBGFQGKQEV-UHFFFAOYSA-N 2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-(2-hexadecoxyethoxy)ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethanol Chemical compound CCCCCCCCCCCCCCCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCO NLMKTBGFQGKQEV-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 description 2
- SEBIKDIMAPSUBY-JAUCNNNOSA-N Crocin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C(=O)OC1OC(COC2OC(CO)C(O)C(O)C2O)C(O)C(O)C1O)C=CC=C(/C)C(=O)OC3OC(COC4OC(CO)C(O)C(O)C4O)C(O)C(O)C3O SEBIKDIMAPSUBY-JAUCNNNOSA-N 0.000 description 2
- 244000166124 Eucalyptus globulus Species 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000001166 anti-perspirative effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000003213 antiperspirant Substances 0.000 description 2
- 229930002875 chlorophyll Natural products 0.000 description 2
- 235000019804 chlorophyll Nutrition 0.000 description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 239000003974 emollient agent Substances 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- KHLVKKOJDHCJMG-QDBORUFSSA-L indigo carmine Chemical compound [Na+].[Na+].N/1C2=CC=C(S([O-])(=O)=O)C=C2C(=O)C\1=C1/NC2=CC=C(S(=O)(=O)[O-])C=C2C1=O KHLVKKOJDHCJMG-QDBORUFSSA-L 0.000 description 2
- 229960003988 indigo carmine Drugs 0.000 description 2
- 235000012738 indigotine Nutrition 0.000 description 2
- 239000004179 indigotine Substances 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 239000007764 o/w emulsion Substances 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 239000004533 oil dispersion Substances 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 229920002545 silicone oil Polymers 0.000 description 2
- 239000002884 skin cream Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical class CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- JKXYOQDLERSFPT-UHFFFAOYSA-N 2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-[2-(2-octadecoxyethoxy)ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethanol Chemical compound CCCCCCCCCCCCCCCCCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCOCCO JKXYOQDLERSFPT-UHFFFAOYSA-N 0.000 description 1
- HIQIXEFWDLTDED-UHFFFAOYSA-N 4-hydroxy-1-piperidin-4-ylpyrrolidin-2-one Chemical compound O=C1CC(O)CN1C1CCNCC1 HIQIXEFWDLTDED-UHFFFAOYSA-N 0.000 description 1
- 229930000680 A04AD01 - Scopolamine Natural products 0.000 description 1
- 208000035985 Body Odor Diseases 0.000 description 1
- SNVFDPHQAOXWJZ-UHFFFAOYSA-N Furcelleran Chemical compound CCOC(=O)C1=C(C)NC(C=2C=CC=CC=2)=C(C(=O)OCC=2C=CC=CC=2)C1C#CC1=CC=CC=C1 SNVFDPHQAOXWJZ-UHFFFAOYSA-N 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- KNVPMEZIMFVWMD-UHFFFAOYSA-N Menthyl pyrrolidone carboxylate Chemical compound CC(C)C1CCC(C)CC1OC(=O)N1C(=O)CCC1 KNVPMEZIMFVWMD-UHFFFAOYSA-N 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- 244000004005 Nypa fruticans Species 0.000 description 1
- 235000005305 Nypa fruticans Nutrition 0.000 description 1
- UJNOLBSYLSYIBM-WISYIIOYSA-N [(1r,2s,5r)-5-methyl-2-propan-2-ylcyclohexyl] (2r)-2-hydroxypropanoate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)[C@@H](C)O UJNOLBSYLSYIBM-WISYIIOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000007707 calorimetry Methods 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 229920006317 cationic polymer Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000035597 cooling sensation Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000007863 gel particle Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000010191 image analysis Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000001000 micrograph Methods 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000051 modifying effect Effects 0.000 description 1
- QNILTEGFHQSKFF-UHFFFAOYSA-N n-propan-2-ylprop-2-enamide Chemical compound CC(C)NC(=O)C=C QNILTEGFHQSKFF-UHFFFAOYSA-N 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 229960004499 scopolamine hydrobromide Drugs 0.000 description 1
- 238000006748 scratching Methods 0.000 description 1
- 230000002393 scratching effect Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- HSFQBFMEWSTNOW-UHFFFAOYSA-N sodium;carbanide Chemical group [CH3-].[Na+] HSFQBFMEWSTNOW-UHFFFAOYSA-N 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 229940099259 vaseline Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP88201754 | 1988-08-17 | ||
| EP88201754 | 1988-08-17 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| FI893815A0 FI893815A0 (fi) | 1989-08-14 |
| FI893815A7 FI893815A7 (fi) | 1990-02-18 |
| FI98520B FI98520B (fi) | 1997-03-27 |
| FI98520C true FI98520C (fi) | 1997-07-10 |
Family
ID=8199841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI893815A FI98520C (fi) | 1988-08-17 | 1989-08-14 | Nestepohjainen seos, joka sisältää geeliytyvän polysakkaridin, joka kykenee muodostamaan palautuvan geelin, ja menetelmä tällaisen seoksen valmistamiseksi |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JP2513506B2 (da) |
| AT (1) | ATE146504T1 (da) |
| AU (1) | AU619333B2 (da) |
| CA (1) | CA1334321C (da) |
| DE (1) | DE68927567T2 (da) |
| DK (1) | DK175790B1 (da) |
| FI (1) | FI98520C (da) |
| IE (1) | IE892637L (da) |
| NO (1) | NO893285L (da) |
| PT (1) | PT91460B (da) |
| ZA (1) | ZA896289B (da) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9807269D0 (en) * | 1998-04-03 | 1998-06-03 | Unilever Plc | Detergent compositions |
| JP2003128588A (ja) * | 2001-08-10 | 2003-05-08 | Toray Ind Inc | 多糖類含有組成物およびその用途 |
| WO2003013612A1 (fr) * | 2001-08-10 | 2003-02-20 | Toray Industries, Inc. | Compositions contenant du polysaccharide et leur utilisation |
| DE102004048987B3 (de) | 2004-10-04 | 2005-12-15 | Coty Deutschland Gmbh | Kühlende kosmetische Zusammensetzung und deren Verwendung |
| JP5249523B2 (ja) * | 2007-04-27 | 2013-07-31 | アサヌマ コーポレーション株式会社 | ゲル状化粧料及びその製造方法 |
| CN101939363A (zh) | 2008-02-06 | 2011-01-05 | 东丽株式会社 | 含有多糖类微粒状凝胶的水分散体及其制备方法 |
| US20100215700A1 (en) * | 2009-02-25 | 2010-08-26 | Conopco, Inc., D/B/A Unilever | Shear Gels and Compositions Comprising Shear Gels |
| JP2011255369A (ja) | 2010-05-13 | 2011-12-22 | Takara Bio Inc | 遠心分離方法 |
| JP2013103920A (ja) * | 2011-11-16 | 2013-05-30 | Sanei Gen Ffi Inc | 化粧品用基礎組成物 |
| JP2016034931A (ja) * | 2014-07-31 | 2016-03-17 | 三栄源エフ・エフ・アイ株式会社 | 外用剤組成物 |
| WO2017109051A1 (en) * | 2015-12-23 | 2017-06-29 | Unilever N.V. | Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5655163A (en) * | 1979-10-12 | 1981-05-15 | Asahi Chem Ind Co Ltd | Pasty edible composition and its preparation |
| JPS59113857A (ja) * | 1982-12-22 | 1984-06-30 | Morinaga Milk Ind Co Ltd | ホイツプデザ−トの製造法 |
| JPS6121075A (ja) * | 1984-07-10 | 1986-01-29 | Miyoshi Oil & Fat Co Ltd | 乳酸発酵を行つた野菜またはおよび果実入りスプレツド食品およびその製造方法 |
| JPS6143976A (ja) * | 1984-08-07 | 1986-03-03 | Miyoshi Oil & Fat Co Ltd | スプレツド食品及びその製造方法 |
| JPH069460B2 (ja) * | 1984-09-19 | 1994-02-09 | 雪印乳業株式会社 | 二重乳化油脂組成物 |
| FR2601026B1 (fr) * | 1986-04-15 | 1988-09-16 | Rhone Poulenc Chimie | Matiere seche hydratable en un gel aqueux contenant des particules de polymeres dispersees, procede pour sa preparation et son application en biologie |
| JPS6342656A (ja) * | 1986-08-09 | 1988-02-23 | Aoba Kasei Kk | フロツク感の豊かなゼリ− |
| GB8628069D0 (en) * | 1986-11-24 | 1986-12-31 | Unilever Plc | Edible dispersion |
-
1989
- 1989-08-10 AT AT89202066T patent/ATE146504T1/de not_active IP Right Cessation
- 1989-08-10 DE DE1989627567 patent/DE68927567T2/de not_active Expired - Lifetime
- 1989-08-14 FI FI893815A patent/FI98520C/fi active IP Right Grant
- 1989-08-16 PT PT9146089A patent/PT91460B/pt not_active IP Right Cessation
- 1989-08-16 IE IE263789A patent/IE892637L/xx not_active IP Right Cessation
- 1989-08-16 DK DK403689A patent/DK175790B1/da not_active IP Right Cessation
- 1989-08-16 CA CA 608504 patent/CA1334321C/en not_active Expired - Lifetime
- 1989-08-16 JP JP1211188A patent/JP2513506B2/ja not_active Expired - Lifetime
- 1989-08-16 AU AU39972/89A patent/AU619333B2/en not_active Expired
- 1989-08-16 NO NO89893285A patent/NO893285L/no unknown
- 1989-08-17 ZA ZA896289A patent/ZA896289B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU3997289A (en) | 1990-02-22 |
| ATE146504T1 (de) | 1997-01-15 |
| PT91460B (pt) | 1995-05-31 |
| NO893285L (no) | 1990-02-19 |
| FI98520B (fi) | 1997-03-27 |
| JPH02191540A (ja) | 1990-07-27 |
| DK403689D0 (da) | 1989-08-16 |
| AU619333B2 (en) | 1992-01-23 |
| FI893815A7 (fi) | 1990-02-18 |
| FI893815A0 (fi) | 1989-08-14 |
| DK175790B1 (da) | 2005-02-21 |
| DK403689A (da) | 1990-02-18 |
| DE68927567T2 (de) | 1997-04-17 |
| ZA896289B (en) | 1991-04-24 |
| CA1334321C (en) | 1995-02-14 |
| NO893285D0 (no) | 1989-08-16 |
| JP2513506B2 (ja) | 1996-07-03 |
| PT91460A (pt) | 1990-03-08 |
| DE68927567D1 (de) | 1997-01-30 |
| IE892637L (en) | 1990-02-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB | Publication of examined application | ||
| FG | Patent granted |
Owner name: UNILEVER N.V. |