FI963380A0 - Faerskastprodukt och foerfarande foer framstaellning daerav - Google Patents

Faerskastprodukt och foerfarande foer framstaellning daerav

Info

Publication number
FI963380A0
FI963380A0 FI963380A FI963380A FI963380A0 FI 963380 A0 FI963380 A0 FI 963380A0 FI 963380 A FI963380 A FI 963380A FI 963380 A FI963380 A FI 963380A FI 963380 A0 FI963380 A0 FI 963380A0
Authority
FI
Finland
Prior art keywords
cheese
production
creme
fruit
wood products
Prior art date
Application number
FI963380A
Other languages
English (en)
Finnish (fi)
Inventor
Monica Loev
Jeff Loev
Original Assignee
Monica Loev
Jeff Loev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monica Loev, Jeff Loev filed Critical Monica Loev
Priority to FI963380A priority Critical patent/FI963380A0/fi
Publication of FI963380A0 publication Critical patent/FI963380A0/fi
Priority to DE69720472T priority patent/DE69720472T2/de
Priority to EP97937599A priority patent/EP0923302B1/fr
Priority to DK97937599T priority patent/DK0923302T3/da
Priority to AT97937599T priority patent/ATE235830T1/de
Priority to AU40167/97A priority patent/AU4016797A/en
Priority to PCT/FI1997/000497 priority patent/WO1998008396A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
FI963380A 1996-08-29 1996-08-29 Faerskastprodukt och foerfarande foer framstaellning daerav FI963380A0 (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI963380A FI963380A0 (fi) 1996-08-29 1996-08-29 Faerskastprodukt och foerfarande foer framstaellning daerav
DE69720472T DE69720472T2 (de) 1996-08-29 1997-08-29 Frischkäse und verfahren zu dessen herstellung
EP97937599A EP0923302B1 (fr) 1996-08-29 1997-08-29 Fromage frais et procede de fabrication associe
DK97937599T DK0923302T3 (da) 1996-08-29 1997-08-29 Frisk ost og fremgangsmåde til fremstilling deraf
AT97937599T ATE235830T1 (de) 1996-08-29 1997-08-29 Frischkäse und verfahren zu dessen herstellung
AU40167/97A AU4016797A (en) 1996-08-29 1997-08-29 Fresh cheese product and process for the manufacture thereof
PCT/FI1997/000497 WO1998008396A1 (fr) 1996-08-29 1997-08-29 Fromage frais et procede de fabrication associe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI963380A FI963380A0 (fi) 1996-08-29 1996-08-29 Faerskastprodukt och foerfarande foer framstaellning daerav

Publications (1)

Publication Number Publication Date
FI963380A0 true FI963380A0 (fi) 1996-08-29

Family

ID=8546558

Family Applications (1)

Application Number Title Priority Date Filing Date
FI963380A FI963380A0 (fi) 1996-08-29 1996-08-29 Faerskastprodukt och foerfarande foer framstaellning daerav

Country Status (7)

Country Link
EP (1) EP0923302B1 (fr)
AT (1) ATE235830T1 (fr)
AU (1) AU4016797A (fr)
DE (1) DE69720472T2 (fr)
DK (1) DK0923302T3 (fr)
FI (1) FI963380A0 (fr)
WO (1) WO1998008396A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149110B1 (es) * 1998-10-15 2002-01-16 Lacteos Segarra S L Procedimiento para la elaboracion de queso.
WO2013135960A1 (fr) 2012-03-12 2013-09-19 Kauppinen Raija Procédé et dispositif de préparation de fromage selon un procédé continu
EP2820956A1 (fr) 2013-07-03 2015-01-07 Arla Foods Amba Produit laitier susceptible d'être découpée avec une durée de conservation prolongée

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2155883T5 (es) * 1993-11-29 2007-06-16 Unilever N.V. Queso de untar con bajo contenido en materia grasa y su fabricacion.
DE69612552T2 (de) * 1995-05-24 2001-08-30 Unilever Nv Verfahren zur herstellung von frischkäse und derart hergestellter frischkäse

Also Published As

Publication number Publication date
EP0923302B1 (fr) 2003-04-02
ATE235830T1 (de) 2003-04-15
DK0923302T3 (da) 2003-06-23
DE69720472D1 (de) 2003-05-08
EP0923302A1 (fr) 1999-06-23
AU4016797A (en) 1998-03-19
WO1998008396A1 (fr) 1998-03-05
DE69720472T2 (de) 2004-03-11

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Legal Events

Date Code Title Description
FD Application lapsed