DK0923302T3 - Frisk ost og fremgangsmåde til fremstilling deraf - Google Patents

Frisk ost og fremgangsmåde til fremstilling deraf

Info

Publication number
DK0923302T3
DK0923302T3 DK97937599T DK97937599T DK0923302T3 DK 0923302 T3 DK0923302 T3 DK 0923302T3 DK 97937599 T DK97937599 T DK 97937599T DK 97937599 T DK97937599 T DK 97937599T DK 0923302 T3 DK0923302 T3 DK 0923302T3
Authority
DK
Denmark
Prior art keywords
cheese
creme
making
fresh cheese
prepartion
Prior art date
Application number
DK97937599T
Other languages
Danish (da)
English (en)
Inventor
Monica Loev
Jeff Loev
Original Assignee
Jeff Loev
Monica Loev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jeff Loev, Monica Loev filed Critical Jeff Loev
Application granted granted Critical
Publication of DK0923302T3 publication Critical patent/DK0923302T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
DK97937599T 1996-08-29 1997-08-29 Frisk ost og fremgangsmåde til fremstilling deraf DK0923302T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI963380A FI963380A0 (fi) 1996-08-29 1996-08-29 Faerskastprodukt och foerfarande foer framstaellning daerav
PCT/FI1997/000497 WO1998008396A1 (fr) 1996-08-29 1997-08-29 Fromage frais et procede de fabrication associe

Publications (1)

Publication Number Publication Date
DK0923302T3 true DK0923302T3 (da) 2003-06-23

Family

ID=8546558

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97937599T DK0923302T3 (da) 1996-08-29 1997-08-29 Frisk ost og fremgangsmåde til fremstilling deraf

Country Status (7)

Country Link
EP (1) EP0923302B1 (fr)
AT (1) ATE235830T1 (fr)
AU (1) AU4016797A (fr)
DE (1) DE69720472T2 (fr)
DK (1) DK0923302T3 (fr)
FI (1) FI963380A0 (fr)
WO (1) WO1998008396A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149110B1 (es) * 1998-10-15 2002-01-16 Lacteos Segarra S L Procedimiento para la elaboracion de queso.
EP2852278B1 (fr) 2012-03-12 2017-11-01 Kauppinen, Raija Procédé et dispositif de préparation de fromage selon un procédé continu
EP2820956A1 (fr) 2013-07-03 2015-01-07 Arla Foods Amba Produit laitier susceptible d'être découpée avec une durée de conservation prolongée

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU699111B2 (en) * 1993-11-29 1998-11-19 Unilever Plc Spreadable low-fat cheese and manufacture thereof
EP0828432B1 (fr) * 1995-05-24 2001-04-18 Unilever N.V. Procede de preparation de fromage frais et fromage frais ainsi obtenu

Also Published As

Publication number Publication date
ATE235830T1 (de) 2003-04-15
DE69720472D1 (de) 2003-05-08
AU4016797A (en) 1998-03-19
DE69720472T2 (de) 2004-03-11
EP0923302A1 (fr) 1999-06-23
FI963380A0 (fi) 1996-08-29
WO1998008396A1 (fr) 1998-03-05
EP0923302B1 (fr) 2003-04-02

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