FI89126C - Foerfarande foer framstaellning av en matprodukt - Google Patents
Foerfarande foer framstaellning av en matprodukt Download PDFInfo
- Publication number
- FI89126C FI89126C FI870619A FI870619A FI89126C FI 89126 C FI89126 C FI 89126C FI 870619 A FI870619 A FI 870619A FI 870619 A FI870619 A FI 870619A FI 89126 C FI89126 C FI 89126C
- Authority
- FI
- Finland
- Prior art keywords
- slices
- meat
- fat
- cold
- product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 4
- 238000004519 manufacturing process Methods 0.000 title description 6
- 235000013372 meat Nutrition 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000011230 binding agent Substances 0.000 claims description 7
- 210000003205 muscle Anatomy 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 238000005086 pumping Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000000853 adhesive Substances 0.000 claims description 2
- 230000001070 adhesive effect Effects 0.000 claims description 2
- 235000013861 fat-free Nutrition 0.000 claims 3
- 239000007921 spray Substances 0.000 claims 3
- 238000001125 extrusion Methods 0.000 abstract description 20
- 235000020997 lean meat Nutrition 0.000 abstract description 6
- 235000013622 meat product Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 3
- 239000003292 glue Substances 0.000 abstract description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 101100119770 Caenorhabditis elegans fat-5 gene Proteins 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Detergent Compositions (AREA)
- Macromonomer-Based Addition Polymer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB868607103A GB8607103D0 (en) | 1986-03-21 | 1986-03-21 | Meat-based products |
| GB8607103 | 1986-03-21 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| FI870619A0 FI870619A0 (fi) | 1987-02-13 |
| FI870619L FI870619L (fi) | 1987-09-22 |
| FI89126B FI89126B (fi) | 1993-05-14 |
| FI89126C true FI89126C (fi) | 1993-08-25 |
Family
ID=10595043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI870619A FI89126C (fi) | 1986-03-21 | 1987-02-13 | Foerfarande foer framstaellning av en matprodukt |
Country Status (23)
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9312331D0 (en) * | 1993-06-15 | 1993-07-28 | Pj Contracts Limited | Meat substitute manufacturing process |
| US5925400A (en) * | 1996-12-11 | 1999-07-20 | Kraft Foods, Inc. | Process for making low fat bacon |
| GB9709460D0 (en) | 1997-05-09 | 1997-07-02 | Matthews Bernard Plc | Apparatus for extruding plastic food substrates |
| DE19800390C1 (de) * | 1998-01-08 | 1999-08-05 | Effem Gmbh | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt |
| US20090255419A1 (en) * | 2002-11-08 | 2009-10-15 | Kirsch Sam A | Method and apparatus for making a flaky meat product |
| US7479296B2 (en) * | 2004-01-29 | 2009-01-20 | Skippack Creek Corporation | Method of cutting meat to form steak cuts and meat products formed by the method |
| WO2006065767A2 (en) * | 2004-12-16 | 2006-06-22 | Kansas State University Research Foundation | Activation of enzymes by lyophilization in the presence of solid inorganic support |
| US7867069B2 (en) * | 2007-11-01 | 2011-01-11 | Skippack Creek Corporation | Method of cutting beef chuck roll and beef products produced by the method |
| WO2013126920A1 (en) * | 2012-02-26 | 2013-08-29 | Stanley Lobel | Dry aging processes for meat |
| ES2652446R1 (es) | 2014-12-09 | 2018-02-12 | Kraft Foods Group Brands Llc | Productos de tocino y métodos de elaboración de los mismos |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL3317C (enrdf_load_stackoverflow) * | ||||
| US3911154A (en) * | 1973-04-23 | 1975-10-07 | Eckrich Peter & Sons | Method of making a natural appearing meat product |
| US4072763A (en) * | 1976-09-20 | 1978-02-07 | Clyde Mart | Meat product and method of making same |
| US4210677A (en) * | 1978-01-24 | 1980-07-01 | Auburn Research Foundation | Process for production of a restructured fresh meat product |
| US4539210A (en) * | 1978-08-07 | 1985-09-03 | Peter M. O'Connell | Process for making a structured meat product |
| ZA795663B (en) * | 1978-10-31 | 1980-10-29 | Matthews Bernard Ltd | Meat based products |
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| ATE1518T1 (de) * | 1979-06-28 | 1982-09-15 | Bernard Matthews Limited | Nahrungsmittel, seine herstellung und apparat dafuer. |
| US4340994A (en) * | 1980-02-22 | 1982-07-27 | Beehive Machinery, Inc. | Apparatus and method for producing simulated cuts of meat |
| GB2085275B (en) * | 1980-10-22 | 1985-01-16 | Chard Meat Co Ltd | Meat product |
| EP0153024B1 (en) * | 1984-02-03 | 1987-05-20 | Bernard Matthews Plc | Meat based product |
| GB8402948D0 (en) * | 1984-02-03 | 1984-03-07 | Matthews Bernard Plc | Production of meat-based products |
| AU586624B2 (en) * | 1984-04-04 | 1989-07-20 | Creativators Inc. | Restructured meat products and methods of making same |
| US4728524A (en) * | 1984-04-04 | 1988-03-01 | Creativators, Inc. | Restructured meat products and methods of making same |
| GB8420946D0 (en) * | 1984-08-17 | 1984-09-19 | Unilever Plc | Meat product |
-
1986
- 1986-03-21 GB GB868607103A patent/GB8607103D0/en active Pending
-
1987
- 1987-01-23 DE DE8787300592T patent/DE3763995D1/de not_active Expired - Fee Related
- 1987-01-23 AT AT87300592T patent/ATE55041T1/de not_active IP Right Cessation
- 1987-01-23 ES ES87300592T patent/ES2016103T5/es not_active Expired - Lifetime
- 1987-01-23 EP EP87300592A patent/EP0238172B2/en not_active Expired - Lifetime
- 1987-02-02 ZA ZA87741A patent/ZA87741B/xx unknown
- 1987-02-05 NZ NZ219181A patent/NZ219181A/xx unknown
- 1987-02-06 CA CA000529192A patent/CA1301531C/en not_active Expired - Fee Related
- 1987-02-11 MX MX005212A patent/MX169794B/es unknown
- 1987-02-12 IE IE36287A patent/IE59679B1/en not_active IP Right Cessation
- 1987-02-13 FI FI870619A patent/FI89126C/fi not_active IP Right Cessation
- 1987-02-17 AU AU68892/87A patent/AU595003B2/en not_active Ceased
- 1987-03-01 EG EG112/87A patent/EG17974A/xx active
- 1987-03-05 IL IL81803A patent/IL81803A/xx not_active IP Right Cessation
- 1987-03-09 SU SU874202105A patent/SU1602387A3/ru active
- 1987-03-09 UA UA4202105A patent/UA2153A1/uk unknown
- 1987-03-20 DK DK198701456A patent/DK175414B1/da not_active IP Right Cessation
- 1987-03-20 HU HU871259A patent/HU209052B/hu not_active IP Right Cessation
- 1987-03-20 JP JP62067738A patent/JPS62232355A/ja active Granted
- 1987-03-20 PT PT84528A patent/PT84528B/pt unknown
- 1987-03-21 CN CN87102260A patent/CN1017121B/zh not_active Expired
-
1989
- 1989-01-05 US US07/293,810 patent/US4874623A/en not_active Expired - Lifetime
-
1990
- 1990-10-05 GR GR90400277T patent/GR3000905T3/el unknown
-
1991
- 1991-01-28 US US07/646,500 patent/US5100680A/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB | Publication of examined application | ||
| FG | Patent granted |
Owner name: BERNARD MATTHEWS LIMITED |
|
| MA | Patent expired |