FI68951C - Foerfarande foer att minska kolesterolmaengden i aeggula - Google Patents

Foerfarande foer att minska kolesterolmaengden i aeggula Download PDF

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Publication number
FI68951C
FI68951C FI812622A FI812622A FI68951C FI 68951 C FI68951 C FI 68951C FI 812622 A FI812622 A FI 812622A FI 812622 A FI812622 A FI 812622A FI 68951 C FI68951 C FI 68951C
Authority
FI
Finland
Prior art keywords
egg yolk
cholesterol
oil
phase
yolk
Prior art date
Application number
FI812622A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI68951B (fi
FI812622L (fi
Inventor
Umberto Bracco
Jean-Louis Viret
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI812622L publication Critical patent/FI812622L/fi
Publication of FI68951B publication Critical patent/FI68951B/fi
Application granted granted Critical
Publication of FI68951C publication Critical patent/FI68951C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
FI812622A 1980-09-26 1981-08-25 Foerfarande foer att minska kolesterolmaengden i aeggula FI68951C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19097580 1980-09-26
US06/190,975 US4333959A (en) 1980-09-26 1980-09-26 Decholesterization of egg-yolk

Publications (3)

Publication Number Publication Date
FI812622L FI812622L (fi) 1982-03-27
FI68951B FI68951B (fi) 1985-08-30
FI68951C true FI68951C (fi) 1985-12-10

Family

ID=22703577

Family Applications (1)

Application Number Title Priority Date Filing Date
FI812622A FI68951C (fi) 1980-09-26 1981-08-25 Foerfarande foer att minska kolesterolmaengden i aeggula

Country Status (7)

Country Link
US (1) US4333959A (de)
EP (1) EP0048818B1 (de)
AT (1) ATE3495T1 (de)
AU (1) AU540316B2 (de)
DE (1) DE3160363D1 (de)
FI (1) FI68951C (de)
ZA (1) ZA815958B (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0179946B1 (de) * 1984-11-02 1988-06-01 Societe Des Produits Nestle S.A. Verarbeitung von Eidotter
USRE37225E1 (en) 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
US4882193A (en) * 1988-07-25 1989-11-21 The Careau Group Process for producing a low fat content egg product
US5012761A (en) * 1988-11-17 1991-05-07 Oh Suk Y Chicken egg having relatively high percentage of long chain fatty acids and method of reducing heart related disease in humans using such eggs
US5092964A (en) * 1989-02-03 1992-03-03 Campbell Soup Company Production of low cholesterol butter oil by vapor sparging
US4997668A (en) * 1989-05-02 1991-03-05 Campbell Soup Company Production of low-cholesterol milk fat by solvent extraction
US5064668A (en) * 1989-06-30 1991-11-12 Nabisco Brands, Inc. Process for separation of sterol compounds from fluid mixtures
US5063070A (en) * 1989-06-30 1991-11-05 Nabisco Brands, Inc. Processes for separation of sterol compounds from fluid mixtures using substantially insoluble compounds
DE3928258A1 (de) * 1989-08-26 1991-02-28 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus eigelb
DE3929555A1 (de) * 1989-09-06 1991-03-07 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus lebensmitteln
US5116628A (en) * 1989-10-30 1992-05-26 Sumitomo Seika Chemicals Co., Ltd. Process for producing liquid egg having reduced cholesterol content
US5238694A (en) * 1989-10-30 1993-08-24 Sumitomo Seiko Chemicals Co., Ltd. Liquid egg having reduced cholesterol content
FR2654901B1 (fr) * 1989-11-27 1992-03-13 Ouest Laitiere Procede de fractionnement du jaune d'óoeuf de poule.
US5091203A (en) * 1989-12-01 1992-02-25 Campbell Soup Company Method for removing cholesterol from eggs
US5514401A (en) * 1990-03-19 1996-05-07 The Regents Of The University Of California Supercritical fluid extraction of cholesterol from liquid egg yolk
AU650297B2 (en) * 1990-09-28 1994-06-16 Kraft Foods, Inc. Enhanced cholesterol extraction from egg yolk
US5266338A (en) * 1991-04-15 1993-11-30 Nabisco, Inc. Egg pasteurization
CA2077020A1 (en) * 1991-09-03 1993-03-04 Yoshikazu Isono Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced
WO1993014649A1 (de) * 1992-01-24 1993-08-05 Martin Jackeschky Verfahren zur herstellung eines diätetischen, cholesterinreduzierten vollei- oder eigelbproduktes, sowie deren weiterverarbeitung zu nahrungsmitteln
CA2087816A1 (en) * 1992-02-03 1993-08-04 Ronald L. Meibach Cholesterol-reduced whole egg product
US5487912A (en) * 1992-02-03 1996-01-30 Kraft Foods, Inc. Method of producing cholesterol-reduced whole egg products
CA2088541A1 (en) * 1992-02-21 1993-08-22 Stephen P. Lombardo Reduction of cholesterol in egg yolk by the addition of either salt or acid, or both
WO1993016607A1 (en) * 1992-02-28 1993-09-02 The Regents Of The University Of California Method for decholesterolization of egg yolk with simultaneous production of cholesterol as a by-product
US5302405A (en) * 1992-08-31 1994-04-12 Campbell Soup Company Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product
MX9307315A (es) * 1992-11-24 1994-05-31 Source Food Technology Inc Metodo para eliminar colesterol de la yema de huevos.
US5378487A (en) * 1993-03-17 1995-01-03 Kraft General Foods, Inc. Oil extraction of cholesterol from milk products
CA2125464A1 (en) * 1993-07-07 1995-01-08 Pamela Schaffer Hockenberry Method for extracting cholesterol from egg yolk
US6235336B1 (en) 1999-09-02 2001-05-22 Kraft Foods, Inc. Egg yolk compositions
US20020115126A1 (en) * 1999-09-13 2002-08-22 Valcarce German A. Cholesterol desaturases from ciliates, methods and uses
US6534100B1 (en) 1999-09-13 2003-03-18 German A. Valcarce Methods for treating cholesterol-containing foodstuffs using live ciliates
US8110235B2 (en) * 2008-05-06 2012-02-07 Alliance Enterprises Of S.E. Wisconsin, Llc Methods for reducing cholesterol in a milk product
US8092852B2 (en) * 2008-05-15 2012-01-10 I. Edward Salinas Systems and methods for producing reduced cholesterol dairy products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1277727A (en) * 1916-12-29 1918-09-03 John M Hussey Process of recovering substances from fresh, decomposed, or partially-decomposed eggs.
US3563765A (en) * 1967-08-31 1971-02-16 Cpc International Inc Low cholesterol dried egg yolk and process
US3881034A (en) * 1968-02-01 1975-04-29 Viobin Corp Reconstituted egg product and method of preparing
US3717474A (en) * 1969-12-29 1973-02-20 Gen Foods Corp Low cholesterol egg process
US4200663A (en) * 1977-09-23 1980-04-29 S. & R. Food Co., Inc. Cholesterol-free egg product having improved cooking tolerance
JPS609770B2 (ja) * 1977-11-16 1985-03-13 旭化成株式会社 脱コレステロ−ル脱脂卵粉末の製造法

Also Published As

Publication number Publication date
AU7471381A (en) 1982-04-01
FI68951B (fi) 1985-08-30
AU540316B2 (en) 1984-11-08
EP0048818A1 (de) 1982-04-07
ATE3495T1 (de) 1983-06-15
US4333959A (en) 1982-06-08
EP0048818B1 (de) 1983-05-25
ZA815958B (en) 1982-09-29
FI812622L (fi) 1982-03-27
DE3160363D1 (de) 1983-07-07

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MM Patent lapsed
MM Patent lapsed

Owner name: SOCIETE DES PRODUITS NESTLE S.A.