FI68076C - Fraktionering av fetter under anvaendning av i flytande form oeverfoerd gas eller gas i superkritiskt tillstaond - Google Patents
Fraktionering av fetter under anvaendning av i flytande form oeverfoerd gas eller gas i superkritiskt tillstaond Download PDFInfo
- Publication number
- FI68076C FI68076C FI823042A FI823042A FI68076C FI 68076 C FI68076 C FI 68076C FI 823042 A FI823042 A FI 823042A FI 823042 A FI823042 A FI 823042A FI 68076 C FI68076 C FI 68076C
- Authority
- FI
- Finland
- Prior art keywords
- gas
- triglycerides
- carbon
- fat
- process according
- Prior art date
Links
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 24
- 239000000203 mixture Substances 0.000 claims abstract description 21
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 13
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 26
- 238000000605 extraction Methods 0.000 claims description 14
- 239000001569 carbon dioxide Substances 0.000 claims description 13
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 13
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- 239000001294 propane Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 125000005313 fatty acid group Chemical group 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 abstract description 15
- 235000019197 fats Nutrition 0.000 abstract description 15
- 235000013310 margarine Nutrition 0.000 abstract description 7
- 239000003264 margarine Substances 0.000 abstract description 5
- 239000000284 extract Substances 0.000 description 15
- 239000007789 gas Substances 0.000 description 15
- 150000004665 fatty acids Chemical group 0.000 description 11
- 235000014113 dietary fatty acids Nutrition 0.000 description 7
- 229930195729 fatty acid Natural products 0.000 description 7
- 239000000194 fatty acid Substances 0.000 description 7
- 235000014121 butter Nutrition 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 150000004668 long chain fatty acids Chemical class 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- OTMSDBZUPAUEDD-UHFFFAOYSA-N Ethane Chemical compound CC OTMSDBZUPAUEDD-UHFFFAOYSA-N 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 240000008881 Oenanthe javanica Species 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000001273 butane Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- IJDNQMDRQITEOD-UHFFFAOYSA-N n-butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 description 1
- OFBQJSOFQDEBGM-UHFFFAOYSA-N n-pentane Natural products CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0203—Solvent extraction of solids with a supercritical fluid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/04—Solvent extraction of solutions which are liquid
- B01D11/0403—Solvent extraction of solutions which are liquid with a supercritical fluid
- B01D11/0407—Solvent extraction of solutions which are liquid with a supercritical fluid the supercritical fluid acting as solvent for the solute
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/005—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents used at superatmospheric pressures
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Analytical Chemistry (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Extraction Or Liquid Replacement (AREA)
- Exhaust-Gas Circulating Devices (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8127261 | 1981-09-09 | ||
| GB8127261 | 1981-09-09 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| FI823042A0 FI823042A0 (fi) | 1982-09-03 |
| FI823042L FI823042L (fi) | 1983-03-10 |
| FI68076B FI68076B (fi) | 1985-03-29 |
| FI68076C true FI68076C (fi) | 1985-07-10 |
Family
ID=10524404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI823042A FI68076C (fi) | 1981-09-09 | 1982-09-03 | Fraktionering av fetter under anvaendning av i flytande form oeverfoerd gas eller gas i superkritiskt tillstaond |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4504503A (de) |
| EP (1) | EP0074145B1 (de) |
| JP (1) | JPS5891799A (de) |
| AT (1) | ATE11426T1 (de) |
| AU (1) | AU552529B2 (de) |
| CA (1) | CA1181764A (de) |
| DE (1) | DE3262055D1 (de) |
| FI (1) | FI68076C (de) |
| IE (1) | IE53473B1 (de) |
| ZA (1) | ZA826579B (de) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61183395A (ja) * | 1985-02-08 | 1986-08-16 | 住友精化株式会社 | 油脂分離法 |
| US5104672A (en) * | 1987-06-17 | 1992-04-14 | Nestec S.A. | Production of flavor |
| NZ221586A (en) * | 1987-08-26 | 1993-02-25 | Corran Norman Stuart Mclachlan | Separation of sterols from lipids; particularly cholesterol from butter |
| AU600187B2 (en) * | 1987-12-15 | 1990-08-02 | Unilever Plc | Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs |
| US4927652A (en) * | 1987-12-16 | 1990-05-22 | Lever Brothers Company | Process for the extraction of lactones from lipid material |
| US5092964A (en) * | 1989-02-03 | 1992-03-03 | Campbell Soup Company | Production of low cholesterol butter oil by vapor sparging |
| US4997668A (en) * | 1989-05-02 | 1991-03-05 | Campbell Soup Company | Production of low-cholesterol milk fat by solvent extraction |
| AT391875B (de) * | 1989-05-09 | 1990-12-10 | Schoeller Bleckmann Stahlwerke | Verfahren zum vermindern des alkoholgehaltes alkoholischer getraenke |
| US5662953A (en) * | 1989-09-20 | 1997-09-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US5258197A (en) * | 1989-09-20 | 1993-11-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US5411756A (en) * | 1989-09-20 | 1995-05-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| AU7468191A (en) * | 1990-03-21 | 1991-10-21 | Portwall Pty Limited | Processing of mixtures containing lipids and proteins and products so produced |
| US5104587A (en) * | 1990-05-16 | 1992-04-14 | The Procter & Gamble Company | Countercurrent liquid/liquid extraction to fractionate complex mixtures containing medium and long chain fatty acid triglycerides |
| WO1992008363A1 (en) * | 1990-11-13 | 1992-05-29 | Portwall Pty. Limited | Lipid fractionation and products so obtained |
| US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| DE4220536C1 (en) * | 1992-06-23 | 1993-09-16 | Buse Gase Gmbh & Co., 53557 Bad Hoenningen, De | Sepn. of tri:glyceride fractions from milk fat - using supercritical carbon di:oxide, with removal of aromas and collection of tri:glyceride(s) of differing mol. wt. |
| TR199800082T1 (xx) * | 1995-07-20 | 1998-06-22 | Unilever N.V. | Yenilebilir ya�lar�n tatland�r�lmas�. |
| US6066350A (en) * | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
| FR2795087B1 (fr) * | 1999-06-18 | 2002-08-02 | Vittori Carlo De | Procede de fractionnement d'une huile de cuisson |
| US20040071848A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill Inc. | Process for producing cocoa butter and cocoa powder by liquefied gas extraction |
| US7201934B2 (en) * | 2002-10-15 | 2007-04-10 | Cargill, Incorporated | Dispersible cocoa products |
| US20040071847A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill, Inc. | Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
| US7879384B2 (en) * | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
| US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
| US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| US9024096B2 (en) * | 2012-12-11 | 2015-05-05 | Lummus Technology Inc. | Conversion of triacylglycerides-containing oils |
| WO2018109203A2 (en) | 2016-12-15 | 2018-06-21 | Frieslandcampina Nederland B.V. | Two-dimensional fractionation of milk fat |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1069629B (de) * | 1959-11-26 | Mölndal Herbert Peter August Groll (Schweden) | Verfahren zum Fraktionieren von ölartligen Gemischen hoh'ermolekularer organischer Verbindungen durch selektive Extraktion | |
| US1805751A (en) * | 1926-09-25 | 1931-05-19 | Auerbach Ernst Berthold | Process for treating, separating and purifying oils |
| GB285064A (de) * | 1927-02-12 | 1928-10-25 | Actien-Gesellschaft Fur Kohlensaure-Industrie | |
| US2247496A (en) * | 1939-03-29 | 1941-07-01 | Chemical Foundation Inc | Process of refining and fractionation of tall oil |
| US2467906A (en) * | 1947-05-16 | 1949-04-19 | Kellogg M W Co | Fractionation of oleaginous materials |
| US2613215A (en) * | 1947-08-06 | 1952-10-07 | Swift & Co | Treatment of glyceride oils |
| US3519435A (en) * | 1967-01-17 | 1970-07-07 | Marjorie S Maccollom | Fractionating 99 to 100% milk fat and making butter from the separated fats |
| CA1012408A (en) * | 1972-11-14 | 1977-06-21 | Dieter Schwengers | Method for degreasing crushed highly starchy fatty vegetable material |
| US4005228A (en) * | 1974-09-30 | 1977-01-25 | Robert Norris | Milk fat containing products and processes therefor |
| DE2626983A1 (de) * | 1976-06-16 | 1977-12-29 | Fischer Artur | Bausatz bestehend aus an einer seite offenen hohlbausteinen |
| ZA80582B (en) * | 1979-02-01 | 1981-01-28 | Nova Werke Ag | Method of recovering and/or refining animal fats |
| DE3114593C1 (de) * | 1981-04-10 | 1982-12-09 | Fried. Krupp Gmbh, 4300 Essen | Verfahren zur Gewinnung von Aroma- und Farbstoffen aus Paprika |
-
1982
- 1982-09-01 US US06/413,937 patent/US4504503A/en not_active Expired - Fee Related
- 1982-09-03 FI FI823042A patent/FI68076C/fi not_active IP Right Cessation
- 1982-09-03 EP EP82201077A patent/EP0074145B1/de not_active Expired
- 1982-09-03 DE DE8282201077T patent/DE3262055D1/de not_active Expired
- 1982-09-03 AT AT82201077T patent/ATE11426T1/de not_active IP Right Cessation
- 1982-09-07 AU AU88071/82A patent/AU552529B2/en not_active Ceased
- 1982-09-08 IE IE2191/82A patent/IE53473B1/en unknown
- 1982-09-08 CA CA000410929A patent/CA1181764A/en not_active Expired
- 1982-09-08 ZA ZA826579A patent/ZA826579B/xx unknown
- 1982-09-09 JP JP57157393A patent/JPS5891799A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5891799A (ja) | 1983-05-31 |
| AU8807182A (en) | 1983-03-17 |
| CA1181764A (en) | 1985-01-29 |
| US4504503A (en) | 1985-03-12 |
| DE3262055D1 (en) | 1985-03-07 |
| JPS6138959B2 (de) | 1986-09-01 |
| ATE11426T1 (de) | 1985-02-15 |
| EP0074145A1 (de) | 1983-03-16 |
| FI68076B (fi) | 1985-03-29 |
| IE822191L (en) | 1983-03-09 |
| ZA826579B (en) | 1984-04-25 |
| IE53473B1 (en) | 1988-11-23 |
| FI823042A0 (fi) | 1982-09-03 |
| EP0074145B1 (de) | 1985-01-23 |
| AU552529B2 (en) | 1986-06-05 |
| FI823042L (fi) | 1983-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |
Owner name: UNILEVER N.V. |