FI66723C - Foerfarande och anordning foer att mogna surdeg - Google Patents
Foerfarande och anordning foer att mogna surdeg Download PDFInfo
- Publication number
- FI66723C FI66723C FI800793A FI800793A FI66723C FI 66723 C FI66723 C FI 66723C FI 800793 A FI800793 A FI 800793A FI 800793 A FI800793 A FI 800793A FI 66723 C FI66723 C FI 66723C
- Authority
- FI
- Finland
- Prior art keywords
- dough
- sourdough
- space
- maturation
- stage
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000001816 cooling Methods 0.000 claims description 15
- 235000008429 bread Nutrition 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 14
- 230000035800 maturation Effects 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 claims description 12
- 238000004898 kneading Methods 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 6
- 230000005070 ripening Effects 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 2
- 238000005192 partition Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 230000001376 precipitating effect Effects 0.000 claims 1
- 230000001105 regulatory effect Effects 0.000 claims 1
- 239000002253 acid Substances 0.000 description 13
- 238000004519 manufacturing process Methods 0.000 description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 230000000630 rising effect Effects 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- 238000007792 addition Methods 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 235000011054 acetic acid Nutrition 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 230000031018 biological processes and functions Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 210000002445 nipple Anatomy 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 101100502609 Caenorhabditis elegans fem-1 gene Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 150000001243 acetic acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Supplying Of Containers To The Packaging Station (AREA)
- Electrotherapy Devices (AREA)
- Emergency Protection Circuit Devices (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT214379 | 1979-03-22 | ||
| AT214379A AT361423B (de) | 1979-03-22 | 1979-03-22 | Verfahren und vorrichtung zum reifen von sauerteig |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI800793A7 FI800793A7 (fi) | 1980-09-23 |
| FI66723B FI66723B (fi) | 1984-08-31 |
| FI66723C true FI66723C (fi) | 1984-12-10 |
Family
ID=3528687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI800793A FI66723C (fi) | 1979-03-22 | 1980-03-14 | Foerfarande och anordning foer att mogna surdeg |
Country Status (13)
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2553789B1 (fr) * | 1983-10-21 | 1986-10-17 | Philibert Michel | Procede de fabrication d'un levain naturel et levain naturel obtenu suivant le procede |
| DE102008052150B4 (de) | 2008-10-20 | 2013-08-01 | Heinz-Gerd Köhler | Vorteiganlage |
| BE1029419B1 (fr) * | 2021-05-20 | 2022-12-19 | Jac S A | Fermenteur et procédé pour produire du levain liquide |
| AR132467A1 (es) * | 2023-04-18 | 2025-07-02 | Mauri Tech B V | Instalación de fabricación de masa madre líquida |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1018363B (de) * | 1954-02-27 | 1957-10-31 | Vschp Vyzkumny Ustav Stroju Ch | Verfahren und Vorrichtung zur Herstellung von Weizen- und Roggenteigen |
| US3620173A (en) * | 1967-11-15 | 1971-11-16 | George P Sternberg | Fermentable flour water mixture treatment |
-
1979
- 1979-03-22 AT AT214379A patent/AT361423B/de not_active IP Right Cessation
-
1980
- 1980-03-12 DE DE19803009401 patent/DE3009401A1/de active Granted
- 1980-03-12 SE SE8001932A patent/SE449681B/sv not_active IP Right Cessation
- 1980-03-14 LU LU82258A patent/LU82258A1/de unknown
- 1980-03-14 FI FI800793A patent/FI66723C/fi not_active IP Right Cessation
- 1980-03-17 US US06/130,966 patent/US4342785A/en not_active Expired - Lifetime
- 1980-03-18 CA CA000347905A patent/CA1164720A/en not_active Expired
- 1980-03-19 HU HU8080647A patent/HU179081B/hu not_active IP Right Cessation
- 1980-03-20 RO RO100544A patent/RO81480B/ro unknown
- 1980-03-21 NO NO800823A patent/NO151346C/no unknown
- 1980-03-21 PL PL22290380A patent/PL222903A1/xx unknown
- 1980-03-21 DK DK124680A patent/DK152824C/da not_active IP Right Cessation
- 1980-03-21 DD DD80219844A patent/DD149456A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| PL222903A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1980-12-01 |
| AT361423B (de) | 1981-03-10 |
| ATA214379A (de) | 1980-08-15 |
| HU179081B (en) | 1982-08-28 |
| SE449681B (sv) | 1987-05-18 |
| FI66723B (fi) | 1984-08-31 |
| DK152824B (da) | 1988-05-24 |
| DK124680A (da) | 1980-09-23 |
| DE3009401A1 (de) | 1980-09-25 |
| FI800793A7 (fi) | 1980-09-23 |
| NO151346C (no) | 1985-03-27 |
| DK152824C (da) | 1988-10-17 |
| US4342785A (en) | 1982-08-03 |
| DD149456A5 (de) | 1981-07-15 |
| DE3009401C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-09-07 |
| RO81480B (ro) | 1983-04-30 |
| LU82258A1 (de) | 1980-07-31 |
| CA1164720A (en) | 1984-04-03 |
| NO800823L (no) | 1980-09-23 |
| NO151346B (no) | 1984-12-17 |
| RO81480A (ro) | 1983-04-29 |
| SE8001932L (sv) | 1980-09-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed | ||
| MM | Patent lapsed |
Owner name: VEREINIGTE NAHRUNGSMITTELINDUSTRIE |